If you’re craving a sweet treat that’s wonderfully rich, buttery, and just the right blend of chewy and cakey, this Easy Blink Blondies Recipe is here to steal your heart. These blondies have that deep caramel-like flavor from brown sugar, enhanced by white chocolate chips that melt into little pockets of gooey goodness. Whether you’re a seasoned baker or just starting out, this recipe makes dessert baking a joy, transforming simple pantry staples into a crowd-pleasing delight that’s perfect for any occasion.
Ingredients You’ll Need
Getting the ingredients right is half the fun and half the success, and this recipe keeps things beautifully simple. Each component plays a crucial role, from giving structure to adding moisture and rich flavor, ensuring your blondies come out perfectly every time.
- 2 cups all-purpose flour: The foundation that gives your blondies their sturdy yet tender texture.
- 1 teaspoon baking powder: Helps them rise just a bit for a soft crumb.
- ½ teaspoon salt: Balances sweetness and enhances flavor.
- 1 cup unsalted butter, melted and slightly cooled: Adds a rich, buttery depth that makes these blondies irresistible.
- 1 ½ cups light or dark brown sugar, packed: Gives that classic, warm caramel flavor and chewy texture.
- ½ cup granulated sugar: Adds a touch of crispness to the edges and balances moisture.
- 2 large eggs, room temperature, lightly beaten: Binds everything together with a tender crumb.
- 2 teaspoons vanilla extract: Elevates the flavor, making it warmly inviting.
- 1 ¼ cups white chocolate chips (divided): Adds bursts of creamy sweetness throughout.
- ½ cup chopped walnuts or pecans (optional): Gives a lovely crunch and nutty contrast that’s totally optional but highly recommended.
How to Make Easy Blink Blondies Recipe
Step 1: Preheat and Prepare Your Pan
Start by warming your oven to a cozy 350°F (175°C). Then, lightly grease a 9×13-inch baking pan and line it with parchment paper, making sure to leave some overhang for easy removal later. This simple prep step saves cleanup and ensures your blondies come out beautifully.
Step 2: Mix the Dry Ingredients
Grab a medium bowl and whisk together the all-purpose flour, baking powder, and salt until well combined. This step evenly distributes the rising agent and salt so your blondies bake uniformly.
Step 3: Whisk the Wet Ingredients
In a large bowl, combine melted butter, brown sugar, granulated sugar, eggs, and vanilla extract. Whisk everything until the mixture is smooth and glossy—this luscious base is where all the magic starts.
Step 4: Combine Dry and Wet Mixtures
Gradually add your dry ingredients to the wet mixture. Stir gently just until everything is combined—overmixing can lead to tougher blondies, so be gentle to keep them tender and soft.
Step 5: Fold in White Chocolate Chips and Nuts
Now, fold in 1 cup of the white chocolate chips along with your chopped walnuts or pecans if you’re using them. This creates delightful pockets of sweetness and a little crunch throughout every bite.
Step 6: Bake and Add Final Touch
Spread the batter evenly in your prepared pan, smoothing the top. Sprinkle the remaining ¼ cup of white chocolate chips on top to create a beautifully inviting, creamy crust. Pop it into the oven and bake for 23-27 minutes. Look for lightly browned edges and a toothpick with just a few moist crumbs – that’s the perfect doneness.
Step 7: Cool and Slice
Once baked, allow your blondies to cool completely in the pan. Cooling helps them set, making slicing into 15 perfect bars a breeze and ensuring your Easy Blink Blondies Recipe looks as good as they taste.
How to Serve Easy Blink Blondies Recipe
Garnishes
Sprinkle a little flaky sea salt on top just before serving to highlight the sweetness and add a lovely contrast. For an extra flourish, a dusting of powdered sugar or a drizzle of melted white chocolate amps up the visual appeal and flavor.
Side Dishes
These blondies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. Serve alongside fresh berries or a hot cup of coffee or tea to round out the experience beautifully.
Creative Ways to Present
Want to impress friends? Cut the blondies into bite-size squares and arrange them on a pretty platter with fresh flowers or edible gold leaf accents. Alternatively, sandwich two bars with marshmallow fluff or cream for trendy blondie sandwiches everyone will rave about.
Make Ahead and Storage
Storing Leftovers
Keep your blondies fresh by storing them in an airtight container at room temperature. They’ll stay soft and delicious for up to 4 days, making them a perfect grab-and-go treat for busy days.
Freezing
If you want to stash some away, freeze your blondies by wrapping them tightly in plastic wrap and then placing in a freezer-safe bag. They’ll keep well for up to 3 months—just thaw at room temperature before enjoying.
Reheating
To warm up your leftover blondies, pop a piece in the microwave for about 10-15 seconds or heat in a low oven for a few minutes. This brings back that freshly baked softness and melty chocolate goodness.
FAQs
Can I substitute the white chocolate chips?
Absolutely! While white chocolate chips are a signature touch, you can swap them for milk or dark chocolate chips for a different flavor profile. You could even mix in butterscotch or peanut butter chips to get creative.
Are walnuts necessary in the recipe?
The nuts are optional but highly recommended for adding a satisfying crunch and nutty flavor contrast. If you’re allergic or not a fan, feel free to skip them without compromising the overall deliciousness.
How do I know when the blondies are done baking?
Look for edges that turn a light golden brown and a toothpick inserted into the center that comes out with a few moist crumbs. Avoid overbaking to keep your blondies soft and chewy rather than dry.
Can I make this Easy Blink Blondies Recipe gluten-free?
Yes! Substitute the all-purpose flour for a gluten-free flour blend suitable for baking. Just be sure it includes xanthan gum or a binding agent for best results.
What’s the best way to cut the blondies evenly?
Use a sharp knife and wait until they’re fully cooled to prevent crumbling. For extra clean cuts, warm the knife blade under hot water, dry it off, then slice. This will give you those perfect bars every time.
Final Thoughts
I can’t recommend this Easy Blink Blondies Recipe enough for when you want a straightforward, fail-proof dessert that feels like a warm hug in every bite. Once you make them, you’ll find it hard to go back to anything else. Give it a try, share with friends, and enjoy every delicious moment!
Print
Easy Blink Blondies Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 15 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Easy Blondies are a delightful treat with a rich, buttery base, packed with sweet white chocolate chips and optional crunchy nuts. Perfectly moist and chewy, they’re simple to make and ideal for any dessert craving or snack time.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, melted and slightly cooled
- 1 ½ cups light or dark brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs, room temperature, lightly beaten
- 2 teaspoons vanilla extract
Mix-ins
- 1 ¼ cups white chocolate chips (divided)
- ½ cup chopped walnuts or pecans (optional)
Instructions
- Preheat & Prep: Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan and line it with parchment paper, leaving an overhang for easy removal.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined.
- Mix Wet Ingredients: In a large bowl, whisk the melted and slightly cooled unsalted butter with light or dark brown sugar, granulated sugar, lightly beaten eggs, and vanilla extract until the mixture is smooth and homogenous.
- Combine & Fold: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently just until everything is combined to avoid overmixing the batter.
- Add Mix-ins: Fold in 1 cup of the white chocolate chips and the chopped walnuts or pecans, if using, to distribute them evenly throughout the batter.
- Spread Batter: Pour and spread the batter evenly into the prepared baking pan, smoothing the top with a spatula for uniform thickness.
- Top with Chips: Sprinkle the remaining ¼ cup of white chocolate chips evenly over the top to add extra sweetness and texture.
- Bake: Place the pan in the preheated oven and bake for 23 to 27 minutes, or until the edges are lightly browned and a toothpick inserted into the center comes out with a few moist crumbs attached.
- Cool & Slice: Remove the blondies from the oven and allow them to cool completely in the pan before using the parchment overhang to lift them out. Slice into 15 bars for serving.
Notes
- For best texture, avoid overmixing the batter once the dry ingredients are added.
- Allow the butter to cool slightly after melting to prevent cooking the eggs prematurely.
- Optional nuts add a delightful crunch but can be omitted for a nut-free version.
- Store blondies in an airtight container at room temperature for up to 4 days or freeze for longer storage.
- Using parchment paper makes removing the blondies from the pan easier and helps prevent sticking.
