There is something irresistibly delightful about this Lemon Blueberry Cheese Danish Recipe that makes it a must-try for anyone who cherishes fresh, fruity pastries with a creamy twist. The perfect balance of zesty lemon and juicy blueberries wrapped in flaky puff pastry with a luscious cream cheese filling creates a harmonious flavor combination that feels like a warm hug on a plate. Whether you are looking to impress guests at brunch or simply treat yourself to a sweet morning indulgence, this recipe is straightforward and yields stunning results every time.
Ingredients You’ll Need
The magic behind this Lemon Blueberry Cheese Danish Recipe lies in its simple yet crucial ingredients, each carefully chosen to contribute bright flavors, creamy texture, and an inviting golden crust. These pantry staples come together quickly but offer a world of delicious possibilities.
- Frozen puff pastry (1 sheet, thawed): This creates that flaky, buttery base that every great danish needs.
- Cream cheese (4 oz, softened): Provides a smooth and tangy filling that complements the fruit perfectly.
- Granulated sugar (2 tbsp): Sweetens the cream cheese filling just right without overpowering.
- Lemon zest (1 tsp): Adds fresh citrus brightness that livens up the whole pastry.
- Lemon juice (1 tbsp): Enhances the lemon flavor and balances the sweetness.
- Vanilla extract (1/2 tsp): Brings warmth and depth to the creamy filling.
- Fresh blueberries (1/2 cup): Bursting with juicy sweetness and a lovely pop of color.
- Egg (1, beaten): Used as an egg wash for that golden, glossy finish on the pastry.
- Coarse sugar (1 tbsp, optional): Adds a sparkly crunch on top when sprinkled before baking.
- Powdered sugar (1/4 cup): Essential for the bright, sweet glaze that crowns the danish.
- Milk (1–2 tsp): Mixed into powdered sugar to create the perfect pourable glaze consistency.
How to Make Lemon Blueberry Cheese Danish Recipe
Step 1: Prepare Your Workspace and Puff Pastry
Start by preheating your oven to a warm 400°F (200°C) and lining a baking sheet with parchment paper. Rolling out your thawed puff pastry and cutting it into four equal squares sets the stage for individual danishes that bake evenly to a perfect golden brown.
Step 2: Mix the Cream Cheese Filling
In a medium bowl, combine the softened cream cheese with granulated sugar, lemon zest, lemon juice, and vanilla extract until the mixture is creamy and smooth. This fragrant filling is the heart of the danish, offering a tangy and sweet spotlight that pairs beautifully with blueberries.
Step 3: Assemble the Danish
Spoon a generous dollop of the cream cheese mixture onto the center of each puff pastry square, spreading gently and leaving a border around the edges to allow for folding. Top each with several fresh blueberries for bursts of juicy flavor that contrast the creamy base.
Step 4: Shape and Egg Wash
Gently fold the corners of each pastry square slightly inward or create a border by carefully folding the edges, making sure not to squeeze out the filling. Brush the edges with beaten egg to ensure a glossy, golden finish once baked. If you want that extra sparkle and textural contrast, sprinkle coarse sugar on the edges before popping them into the oven.
Step 5: Bake to Perfection
Place your danishes on the lined baking sheet and bake for 15 to 18 minutes. You’ll know they’re done when the puff pastry is beautifully puffed up and golden all over. Their irresistible aroma will be a fantastic hint that your Lemon Blueberry Cheese Danish Recipe has come to life.
Step 6: Glaze and Cool
Once out of the oven, allow the danishes to cool slightly. Meanwhile, mix powdered sugar with milk until the glaze reaches a smooth, drizzle-friendly consistency. Drizzle this over the warm pastries for a glossy finish that balances tang, sweetness, and texture perfectly.
How to Serve Lemon Blueberry Cheese Danish Recipe
Garnishes
A simple dusting of powdered sugar or a few extra fresh blueberries on top can elevate the presentation and add a touch of freshness. A sprig of mint or a thin lemon slice can also brighten the plate and make these treats feel extra special.
Side Dishes
This danish pairs wonderfully with a cup of freshly brewed coffee or tea for a cozy breakfast or afternoon snack. For a heartier brunch, try serving alongside scrambled eggs or a light green salad with citrus vinaigrette to balance the sweetness perfectly.
Creative Ways to Present
Turn these danishes into a charming dessert platter by arranging them with dollops of whipped cream and extra berries. You can also cut them into smaller, bite-sized pieces for a delightful brunch buffet item or party platter that invites sharing and smiles.
Make Ahead and Storage
Storing Leftovers
If you have any danishes left over, store them in an airtight container at room temperature for up to two days. This keeps the puff pastry flaky while the filling remains smooth and flavorful. Avoid refrigerating as it can make the pastry soggy.
Freezing
You can freeze unbaked assembled danishes by placing them on a baking sheet, freezing until solid, then storing them in a freezer-safe bag or container. Bake directly from frozen, adding a few extra minutes to the baking time for fresh, flaky results.
Reheating
To enjoy your danish warm, reheat leftovers in a preheated oven at 350°F (175°C) for about 5 to 7 minutes until crisp and heated through. Avoid microwaving as it can make the pastry chewy and lose its signature flakiness.
FAQs
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries but it’s best not to thaw them before assembling to prevent excess moisture from sogging the pastry. Just sprinkle them directly on the cream cheese filling and bake as usual.
Is it possible to make the danish vegan?
To make this recipe vegan, substitute cream cheese with a plant-based version, use a dairy-free puff pastry, and replace the egg wash with almond milk or a similar plant milk for brushing the pastry edges.
How do I prevent the pastry from getting soggy?
Ensure that the cream cheese filling isn’t too runny and avoid adding too many blueberries which release moisture. Also, leaving a clear border around the filling and folding the edges properly helps the pastry bake up crisp and flaky.
Can I prepare the danishes the night before?
Absolutely. Assemble them and keep them covered in the fridge overnight. Let them come to room temperature before baking and give the oven a little extra time as they may be colder when going in.
What else can I add to the cream cheese filling?
Try folding in a spoonful of almond paste, a sprinkle of cinnamon, or additional citrus zest for a unique twist. Each will bring new flavors that complement lemons and blueberries beautifully.
Final Thoughts
There’s something truly special about sharing a freshly baked Lemon Blueberry Cheese Danish Recipe with loved ones or savoring it on your own in a moment of pure joy. It’s simple to make, yet unbelievably satisfying with its blend of flaky, creamy, sweet, and tangy flavors. I encourage you to give this recipe a try and discover firsthand why it’s one of my all-time favorites. Trust me, your taste buds will thank you!
Print
Lemon Blueberry Cheese Danish Recipe
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 4 servings
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Lemon Blueberry Cheese Danish is a delightful breakfast or dessert pastry featuring flaky puff pastry filled with a creamy lemon-flavored cream cheese mixture and fresh blueberries. Finished with a light glaze, it offers a perfect balance of tartness, sweetness, and buttery richness for a delicious and easy-to-make treat.
Ingredients
Pastry
- 1 sheet of frozen puff pastry, thawed
Cream Cheese Filling
- 4 oz cream cheese (softened)
- 2 tbsp granulated sugar
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 1/2 tsp vanilla extract
Toppings & Finishing
- 1/2 cup fresh blueberries
- 1 egg (beaten, for egg wash)
- 1 tbsp coarse sugar (optional, for sprinkling)
- 1/4 cup powdered sugar
- 1–2 tsp milk (for glaze)
Instructions
- Preheat and prepare baking sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure the pastries do not stick and bake evenly.
- Prepare puff pastry base: Roll out the thawed puff pastry sheet on a clean surface and cut it into 4 equal squares for individual danishes.
- Make the cream cheese filling: In a medium bowl, thoroughly mix together the softened cream cheese, granulated sugar, lemon zest, lemon juice, and vanilla extract until smooth and creamy to create the flavorful filling.
- Assemble the danishes: Place a spoonful of the cream cheese mixture in the center of each puff pastry square and gently spread it out, leaving a border around the edges. Top each with a few fresh blueberries for a fruity burst.
- Shape the pastries: Fold the corners of each pastry slightly inward or create a neat border by folding the edges to help contain the filling and blueberries during baking.
- Apply egg wash and sugar: Brush the exposed edges of the puff pastry with the beaten egg to promote golden browning. Sprinkle with coarse sugar if desired for added texture and sweetness.
- Bake the danishes: Place the pastries on the prepared baking sheet and bake in the preheated oven for 15–18 minutes, or until puffed and golden brown.
- Prepare glaze and finish: While the danishes cool slightly, mix the powdered sugar with 1 to 2 teaspoons of milk to form a smooth glaze. Drizzle the glaze over the warm, cooled danishes just before serving for an extra touch of sweetness.
Notes
- You can substitute fresh blueberries with frozen blueberries (do not thaw before using).
- Add a few extra blueberries if you prefer a fruitier danish.
- These danishes are best enjoyed the day they are made but can be stored in an airtight container for up to 2 days.
