Cinnamon Toast Crunch Bread Recipe

If you have a soft spot for sweet, aromatic cinnamon treats and love a little nostalgic crunch, then the Cinnamon Toast Crunch Bread Recipe will become one of your all-time favorites. This delightful loaf combines the warm, spicy flavors of cinnamon with the irresistible crispiness of Cinnamon Toast Crunch cereal, creating a moist, tender bread with a crunchy crown that’s perfect for breakfast, dessert, or an anytime snack. The blend of simple pantry staples plus that signature cereal crunch makes this bread an absolute crowd-pleaser, guaranteed to fill your kitchen with amazing aromas and happy vibes.

Ingredients You’ll Need

Getting started with this Cinnamon Toast Crunch Bread Recipe is a breeze because the ingredients are straightforward yet thoughtfully chosen to build layers of flavor, texture, and color. Every item plays a critical role in making the bread moist, flavorful, and packed with cinnamon goodness alongside that delightful crunch.

• 2 cups Cinnamon Toast Crunch cereal, crushed: This is the star ingredient, providing both flavor and texture in every bite.
• 1 ½ cups all-purpose flour: The base that gives structure to the loaf.
• 1 teaspoon baking powder: Helps the bread rise beautifully and become light.
• ½ teaspoon baking soda: Works with the sour cream to ensure the perfect crumb.
• ½ teaspoon salt: Balances sweetness and enhances all other flavors.
• 1 teaspoon ground cinnamon: Amping up that cinnamon punch to match the cereal’s signature taste.
• ½ cup unsalted butter, softened: Adds richness and a tender crumb.
• ¾ cup granulated sugar: Sweetness that pairs perfectly with cinnamon.
• 2 large eggs: Bind everything together and contribute to a moist interior.
• 1 teaspoon vanilla extract: Adds a warm, fragrant note that complements the cinnamon.
• ½ cup sour cream: Keeps the bread tender and moist while lending a slight tang.
• ½ cup milk: Hydrates the batter, creating a smooth, spreadable consistency.
• Optional glaze: ½ cup powdered sugar mixed with 1–2 tablespoons milk: For a shiny, sweet drizzle that makes the bread extra special.

How to Make Cinnamon Toast Crunch Bread Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan thoroughly or line it with parchment paper to ensure your bread releases easily after baking. This prep step sets the stage for a perfect loaf without sticking drama.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the crushed Cinnamon Toast Crunch cereal, all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Combining these dry ingredients first helps distribute the rising agents and spices evenly throughout your bread, making for a consistent flavor and texture.

Step 3: Cream Butter and Sugar

Using a large bowl, beat the softened unsalted butter and granulated sugar until the mixture is light, fluffy, and pale in color. This step is key as it incorporates air into the batter, which contributes to a tender crumb once baked.

Step 4: Add Eggs and Vanilla

Mix in the eggs one at a time, beating well after each addition, then stir in the vanilla extract. Eggs provide structure and moisture, making the bread rich and satisfying, while vanilla boosts the overall flavor depth.

Step 5: Incorporate Sour Cream and Milk

Stir the sour cream and milk into your wet mixture until everything becomes smooth and homogenous. These ingredients keep your bread wonderfully moist and deliver a slight tang that balances the sweetness perfectly.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredient blend to your wet batter, folding gently until just combined. Avoid overmixing to ensure your cinnamon loaf stays soft and tender.

Step 7: Pour and Top

Pour the batter into your prepared loaf pan, smoothing the top level with a spatula. Sprinkle some additional crushed Cinnamon Toast Crunch cereal on top for an irresistible crunchy finish that bakes into a golden, crispy topping.

Step 8: Bake to Perfection

Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. This baking time ensures your Cinnamon Toast Crunch Bread Recipe has a beautiful golden crust and a cooked-through center without drying out.

Step 9: Cool and Glaze

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. Once completely cooled, drizzle the optional powdered sugar glaze over the top for a lovely sweet finish that elevates this already incredible bread.

How to Serve Cinnamon Toast Crunch Bread Recipe

Garnishes

Dusting your bread with a bit of cinnamon sugar, or adding a swirl of honey or maple syrup on top when serving can boost the sweetness and visual appeal. For a fresh touch, add a few sliced strawberries or a dollop of whipped cream, turning each slice into a mini dessert.

Side Dishes

This cinnamon loaf pairs wonderfully with a hot cup of coffee, tea, or spiced latte, making breakfast (or snack time) feel extra cozy. It also complements creamy yogurt or a bowl of fresh fruit salad for a balanced and colorful plate.

Creative Ways to Present

Try toasting slices lightly to awaken the cinnamon flavor and add crunch, then spread some flavored butter such as honey butter or cinnamon cream cheese. You could even cut the bread into cubes, skewer them with fruit, and serve as bite-sized snacks at brunch gatherings or parties.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Cinnamon Toast Crunch Bread Recipe tightly in plastic wrap or store it in an airtight container at room temperature. It will stay fresh and flavorful for up to three days, perfect for quick breakfasts or unexpected guests.

Freezing

If you want to keep your cinnamon bread longer, slice it first and wrap the pieces individually in plastic wrap, then place them in a freezer-safe bag or container. Frozen slices can last up to two months, making it super convenient for busy days.

Reheating

To enjoy your bread warm, thaw frozen slices at room temperature or toast them directly from frozen until golden and fragrant. Avoid microwaving without protection to keep the texture just right and prevent sogginess.

FAQs

Can I use a different cereal instead of Cinnamon Toast Crunch?

While you could experiment with similar cinnamon-flavored cereals, Cinnamon Toast Crunch is unique for its perfect balance of cinnamon sugar and crunch. Swapping it may change the taste and texture, so if you want the authentic flavor, stick with the original.

Is it possible to make this bread dairy-free?

You can substitute the butter with a dairy-free margarine and use a plant-based sour cream and milk alternative like almond or oat milk. Keep in mind the flavor and texture might vary slightly, but the bread will still be delicious.

Can I add mix-ins like nuts or chocolate chips?

Absolutely! Adding white chocolate chips, chopped nuts, or even raisins before baking can bring exciting textures and flavors to this already amazing Cinnamon Toast Crunch Bread Recipe. Just fold them in at the dry ingredients stage.

How long does the bread take to bake?

Baking time usually ranges between 50 and 60 minutes. It’s essential to check doneness by inserting a toothpick in the center; if it comes out clean, your bread is perfectly baked.

What’s the best way to enjoy leftover bread?

Leftover bread tastes fantastic toasted with a smear of butter, cream cheese, or a drizzle of honey. Pair it with your favorite morning beverage for a comforting, nostalgic treat.

Final Thoughts

There is something truly magical about combining the nostalgic crunch of Cinnamon Toast Crunch cereal with a tender, cinnamon-spiced bread that comforts and delights every time. This Cinnamon Toast Crunch Bread Recipe is so easy to make yet feels like a special treat you’ll want to bake over and over. Whether you’re feeding family, impressing friends, or just indulging yourself, it’s a recipe that brings warmth, sweetness, and joy with every bite. Give it a try and watch this irresistible loaf become your new kitchen favorite!

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