If you are craving the ultimate comfort food that combines rich, cheesy goodness with the familiar flavors of a classic Italian favorite, then this Chicken Parmesan Mac and Cheese Recipe is about to become your new best friend in the kitchen. Imagine tender elbow macaroni swimming in a creamy, dreamy cheese sauce layered with hearty breaded chicken and zesty marinara. The crispy golden breadcrumb topping adds an irresistible crunch that takes this dish from ordinary to extraordinary. It’s an absolute crowd-pleaser perfect for weeknight dinners, casual get-togethers, or any time you want to indulge in a warm hug on a plate.
Ingredients You’ll Need
This recipe uses simple, pantry-friendly ingredients that come together to create a dish bursting with flavor and texture. Each element is thoughtfully chosen to balance creaminess, zest, and crunch so every bite feels special.
- 2 cups elbow macaroni: The classic pasta shape that holds onto the cheese sauce beautifully.
- 2 tablespoons butter: Adds richness and helps create a smooth roux for the sauce.
- 2 tablespoons all-purpose flour: The essential thickening agent for the velvety cheese sauce.
- 2 cups whole milk: Provides creaminess and depth to the sauce.
- 1 cup shredded mozzarella cheese: Melts perfectly, offering a gooey, stretchy texture.
- 1/2 cup grated Parmesan cheese: Infuses the dish with a sharp, savory bite.
- 1 teaspoon Italian seasoning: A fragrant blend that lifts the overall profile.
- 1/2 teaspoon garlic powder: Adds a subtle garlicky warmth without overpowering.
- 2 cups cooked breaded chicken (chopped or sliced): Brings protein and classic Chicken Parmesan flavor.
- 1 1/2 cups marinara sauce: Adds bright tomato notes and saucy moisture.
- 1/4 cup seasoned breadcrumbs: Creates a crispy, flavorful topping that contrasts beautifully with the creamy base.
- 1 tablespoon olive oil: Gives the breadcrumbs a perfect golden finish when broiled.
- Chopped fresh parsley (optional): For a fresh pop of color and mild herbal flavor.
How to Make Chicken Parmesan Mac and Cheese Recipe
Step 1: Cook the macaroni
Start by cooking the elbow macaroni according to the package instructions until it’s perfectly al dente. This means the pasta will be tender but still slightly firm to the bite, holding its shape well in the creamy sauce without becoming mushy. Once cooked, drain and set aside so you can focus on crafting the luscious cheese sauce.
Step 2: Make the cheese sauce
In a large saucepan over medium heat, melt the butter until it’s bubbly and smooth. Whisk in the flour and cook this mixture for 1 to 2 minutes to eliminate any raw flour taste, creating a roux that will thicken your sauce. Slowly add the whole milk, whisking constantly to keep the sauce silky and lump-free. Continue cooking for 3 to 5 minutes until it’s thickened like a creamy blanket ready to coat the pasta.
Step 3: Add the cheeses and seasonings
Stir in the shredded mozzarella and grated Parmesan cheeses, mixing until they melt into a rich, velvety sauce. Sprinkle in the Italian seasoning and garlic powder, which add a gentle yet flavorful Italian twist that pairs perfectly with the chicken and marinara later on. This sauce is the heart of your Chicken Parmesan Mac and Cheese Recipe, delivering both comfort and complexity.
Step 4: Combine pasta, chicken, and sauce
Fold the cooked macaroni into the cheese sauce so every little pasta piece is lovingly coated. Next, add the chopped or sliced breaded chicken along with the marinara sauce. The chicken brings that beloved crispiness and protein power, while the marinara adds a zesty tomato brightness that keeps the dish from getting too heavy.
Step 5: Assemble and broil with breadcrumb topping
Transfer this creamy, saucy mixture into a greased 9×13-inch baking dish, spreading it evenly. In a small bowl, toss the seasoned breadcrumbs with olive oil so they crisp up beautifully under the broiler. Sprinkle the breadcrumbs evenly over the top for a golden, crunchy crust that contrasts the gooeyness beneath. Broil on high for 2 to 3 minutes until the topping turns a perfect golden brown. Watch carefully to avoid burning!
Step 6: Garnish and serve
Remove the dish from the oven and let it rest for a few minutes to set slightly. If you like, sprinkle chopped fresh parsley over the top for a vibrant finish. Now your Chicken Parmesan Mac and Cheese Recipe is ready to be enjoyed—grab a big spoon and dig in!
How to Serve Chicken Parmesan Mac and Cheese Recipe
Garnishes
Fresh parsley adds a lovely green pop and subtle herbaceous note that brightens the dish visually and flavor-wise. For an extra burst of zest, you can also add a sprinkle of crushed red pepper flakes or a few shavings of Parmesan on top.
Side Dishes
Since this dish is rich and hearty, pairing it with light, fresh sides works wonderfully. A crisp mixed green salad with a tangy vinaigrette or steamed seasonal vegetables balance out the meal and add freshness. Garlic bread or a simple bruschetta also complement the Italian vibe perfectly without competing for attention.
Creative Ways to Present
For a fun twist, assemble this recipe into individual ramekins or small baking dishes for personalized portions. You can even layer the ingredients in a deep dish pan like a lasagna to create a stunning presentation. Adding a drizzle of extra marinara or a dollop of pesto on each serving brings extra flair and flavor.
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftover Chicken Parmesan Mac and Cheese Recipe in an airtight container in the refrigerator. It will stay delicious for up to 3 days and can be easily reheated for a speedy second meal.
Freezing
If you want to freeze portions, cool the dish completely before transferring to freezer-safe containers. It freezes well for up to 2 months. Thaw overnight in the fridge before reheating to preserve its creamy texture.
Reheating
To reheat, warm individual portions in the microwave or oven until hot throughout. Adding a splash of milk before warming can help maintain the creamy sauce’s texture. If using the oven, cover with foil to prevent the breadcrumb topping from getting too dark.
FAQs
Can I use a different type of pasta for this recipe?
Absolutely! While elbow macaroni is traditional here, you can swap in shells, rotini, or even penne depending on your preference. Just make sure to adjust cooking times accordingly and choose pasta shapes that hold sauce well.
What kind of chicken works best in this Chicken Parmesan Mac and Cheese Recipe?
Breaded chicken tenders or cutlets work perfectly, whether store-bought or homemade. The breading adds that classic crispy texture that complements the creamy cheese sauce and marinara beautifully.
Is it possible to make this recipe spicy?
Yes! To add a little kick, try mixing red pepper flakes into the cheese sauce or sprinkling some on top before serving. You can also use a marinara sauce with some heat for an extra layer of spice.
How can I make this dish ahead for a party?
You can assemble the entire dish a few hours before baking, then cover and refrigerate it. When ready, simply broil the topping before serving to bring back that crispy finish and gooey warmth.
Can I make this recipe dairy-free or vegan?
While this recipe relies heavily on cheeses for its signature flavor and texture, you can experiment with dairy-free cheese alternatives and plant-based milk. Keep in mind the texture and taste will differ, so using good-quality dairy-free cheeses designed for melting is key.
Final Thoughts
This Chicken Parmesan Mac and Cheese Recipe is a soul-satisfying meal that brings together the best of Italian-American comfort food into one unforgettable dish. Whether you’re cooking for your family or entertaining friends, its creamy sauce, tender chicken, and crunchy topping will earn rave reviews every time. Trust me, once you try it, this recipe will become a cherished staple you’ll want to make again and again!
Print
Chicken Parmesan Mac and Cheese Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop + Broiling
- Cuisine: Italian-American
- Diet: Kid-Friendly
Description
This Chicken Parmesan Mac and Cheese is a comforting Italian-American dish combining creamy cheesy pasta with savory breaded chicken and tangy marinara sauce. It’s baked to perfection with a crispy breadcrumb topping and makes a perfect hearty family dinner.
Ingredients
Pasta & Sauce
- 2 cups elbow macaroni (uncooked)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Chicken & Topping
- 2 cups cooked breaded chicken (chopped or sliced)
- 1 1/2 cups marinara sauce
- 1/4 cup seasoned breadcrumbs
- 1 tablespoon olive oil
Garnish
- Chopped fresh parsley (optional)
Instructions
- Cook the macaroni: Bring a large pot of salted water to a boil and cook the elbow macaroni according to package directions until al dente, usually about 7-8 minutes. Drain well and set aside.
- Make the cheese sauce: In a large saucepan over medium heat, melt the butter. Whisk in the all-purpose flour and cook for 1–2 minutes to form a roux. Slowly whisk in the whole milk, ensuring the mixture stays smooth. Continue cooking and stirring frequently for 3–5 minutes until the sauce thickens.
- Add cheeses and seasonings: Stir in the shredded mozzarella, grated Parmesan, Italian seasoning, and garlic powder, stirring until all the cheese melts and the sauce becomes creamy.
- Combine pasta and chicken: Add the cooked macaroni into the cheese sauce and stir to coat evenly. Gently fold in the cooked breaded chicken pieces and marinara sauce until well combined.
- Prepare for broiling: Transfer the mac and cheese mixture into a greased 9×13-inch baking dish, spreading it out evenly.
- Add breadcrumb topping: In a small bowl, combine the seasoned breadcrumbs with olive oil. Sprinkle this mixture evenly over the top of the mac and cheese.
- Broil until golden: Place the baking dish under a preheated broiler on high and broil for 2–3 minutes, watching carefully until the breadcrumb topping is golden brown and crispy.
- Garnish and serve: Remove from the oven, garnish with chopped fresh parsley if desired, and serve hot for a comforting and flavorful meal.
Notes
- Use store-bought chicken tenders for convenience or leftover homemade chicken cutlets.
- Swap elbow macaroni for shells or rotini if preferred.
- Add red pepper flakes to the cheese sauce for a spicy kick.
- Broil carefully and watch closely to avoid burning the breadcrumb topping.
- Leftovers can be reheated in the oven to maintain crispiness.
