If you’re looking for a cozy, comforting treat that’s incredibly easy to whip up, this Mix Coffee Cake Recipe is an absolute game changer. Tender, moist, and bursting with that warm cinnamon swirl everyone adores, this cake perfectly balances a fluffy texture with a rich depth of flavor, all brought together using a simple box cake mix and a few pantry staples. Whether you’re serving it for breakfast, brunch, or dessert, this Mix Coffee Cake Recipe promises a melt-in-your-mouth experience that’s both nostalgic and effortlessly delicious.
Ingredients You’ll Need
The magic of this Mix Coffee Cake Recipe lies in its simplicity and how each ingredient plays a crucial role in creating that perfect cake. From the richness of sour cream to the warm spices of cinnamon, these essentials come together to make every bite unforgettable.
- Yellow cake mix (15.25 oz): The base that gives the cake structure and light fluffiness with minimal effort.
- Sour cream (1 cup): Adds moisture and tanginess, keeping the cake soft and tender.
- Large eggs (3): Help bind ingredients and add richness to the batter.
- Vegetable oil (1/3 cup): Keeps the cake moist without weighing it down.
- Water (1/4 cup): Balances the batter consistency for a smooth pour.
- Vanilla extract (1 tablespoon): Enhances the overall flavor with a sweet, aromatic touch.
- Brown sugar (1/2 cup): For the cinnamon swirl, adding caramel-like sweetness.
- Ground cinnamon (1 tablespoon): Brings that classic coffee cake spice that warms the palate.
- Chopped pecans or walnuts (1/2 cup, optional): Adds delightful crunch and nuttiness to the swirl.
- Powdered sugar (1/2 cup, optional): For an optional glaze that adds a sweet finishing touch.
- Milk (1–2 tablespoons, optional): Used to thin the glaze to a drizzle-able consistency.
How to Make Mix Coffee Cake Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F (175°C). Grease either a 9×13-inch baking dish or a bundt pan liberally to ensure your cake will come out clean and keep its shape perfectly.
Step 2: Mix the Batter
In a large bowl, whisk together the yellow cake mix, sour cream, eggs, vegetable oil, water, and vanilla extract until you have a smooth, uniform batter. This step is crucial for achieving that classic coffee cake texture—soft yet sturdy enough to hold the cinnamon swirl.
Step 3: Make the Cinnamon Swirl
In a separate small bowl, combine the brown sugar, ground cinnamon, and chopped nuts if you’re using them. This mixture is the heart and soul of your coffee cake, infusing each bite with warm sweetness and a hint of spice.
Step 4: Assemble the Layers
Pour half of your batter evenly into the greased pan. Sprinkle half of the cinnamon sugar mixture over the top in an even layer. Then, pour the remaining batter over the cinnamon layer, smoothing it out gently. Finally, sprinkle the rest of the cinnamon mixture on top and swirl lightly with a knife if you want those beautiful marbled ribbons throughout the cake.
Step 5: Bake the Cake
Bake for 35 to 40 minutes if using the 9×13 pan, or 45 to 50 minutes if you chose the bundt pan. You’ll know your cake is done when a toothpick inserted in the center comes out clean. The aromas filling your kitchen will be pure comfort food bliss.
Step 6: Add the Optional Glaze
If you want an extra touch of sweetness, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth and drizzle it over the warm cake. This glaze adds a lovely sheen and just the right glaze to complement the cake’s tender crumb.
How to Serve Mix Coffee Cake Recipe
Garnishes
To elevate this Mix Coffee Cake Recipe, a light dusting of cinnamon or a sprinkle of extra chopped nuts on the glaze can add inviting texture and an irresistible look. Fresh berries or a dollop of whipped cream also make fantastic, fresh-acidic contrasts.
Side Dishes
This cake pairs wonderfully with a hot cup of coffee or a creamy latte—the perfect way to start any morning. For brunch, consider serving alongside fresh fruit salad or a simple yogurt parfait to balance the sweetness.
Creative Ways to Present
Serve the coffee cake sliced into generous squares right from the pan or shape it in a bundt pan for a stunning centerpiece. You can also cut it into bite-sized pieces for a party platter, garnishing with edible flowers or a drizzle of honey for a charming touch.
Make Ahead and Storage
Storing Leftovers
This Mix Coffee Cake Recipe stays moist and flavorful when stored covered at room temperature for up to three days. If you want to keep it longer, refrigerate it to maintain freshness and avoid drying out.
Freezing
If you want to save some for later, wrap the cooled cake tightly in plastic wrap and aluminum foil, then freeze for up to two months. Thaw overnight in the fridge before serving, and it will taste almost as fresh as the day you baked it.
Reheating
To enjoy your coffee cake warm, reheat individual slices in the microwave for about 15 to 20 seconds or wrap in foil and warm in a low oven at 300°F (150°C) for about 10 minutes. The moist crumb will soften beautifully with gentle warming.
FAQs
Can I substitute the sour cream with something else?
Absolutely! Plain Greek yogurt works wonderfully as a substitute and will keep the cake just as moist while adding a subtle tang similar to sour cream.
Do I have to add nuts to the cinnamon swirl?
Not at all. The nuts are optional and add extra texture and flavor, but the cake is delicious even without them for a nut-free version.
What if I don’t have a 9×13-inch pan or a bundt pan?
You can bake the cake in two 8-inch round pans. Adjust the baking time to around 30-35 minutes and test with a toothpick for doneness.
Can I make this Mix Coffee Cake Recipe gluten-free?
Yes, using a gluten-free yellow cake mix will work perfectly. Just double-check other ingredients to be sure they are gluten-free friendly.
Is the glaze necessary?
The glaze is totally optional. It adds a lovely sweetness and visual appeal but the cake is rich and flavorful enough to enjoy on its own.
Final Thoughts
This Mix Coffee Cake Recipe is truly one of those comforting, crowd-pleasing treats that feels like a warm hug on a plate. It’s incredibly easy to make but carries that homemade charm and satisfying flavor that keeps everyone coming back for seconds. Don’t hesitate to try it out and make it your new go-to for breakfasts, brunches, or cozy dessert moments.
Print
Mix Coffee Cake Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Mix Coffee Cake is a simple and delicious cake that combines a moist yellow cake base with a cinnamon sugar swirl and optional nut topping. Perfect for breakfast, brunch, or dessert, this recipe uses a cake mix for quick preparation and offers a delightful balance of sweet and spiced flavors, with an optional glaze for extra sweetness.
Ingredients
Cake Batter
- 1 box yellow cake mix (15.25 oz)
- 1 cup sour cream
- 3 large eggs
- 1/3 cup vegetable oil
- 1/4 cup water
- 1 tablespoon vanilla extract
Cinnamon Swirl
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/2 cup chopped pecans or walnuts (optional)
Glaze (optional)
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish or a bundt pan to prevent sticking.
- Make the Cake Batter: In a large mixing bowl, combine the yellow cake mix, sour cream, eggs, vegetable oil, water, and vanilla extract. Beat the mixture until it is smooth and well combined, ensuring no lumps remain.
- Prepare Cinnamon Swirl Mixture: In a small bowl, mix together the brown sugar, ground cinnamon, and chopped nuts if using. This will create the flavorful cinnamon swirl that layers within the cake.
- Layer Batter and Swirl: Pour half of the cake batter into the prepared pan, spreading it evenly. Sprinkle half of the cinnamon sugar mixture over the batter. Pour the remaining batter on top and then sprinkle the remaining cinnamon mixture evenly over the top. If desired, use a knife to gently swirl the cinnamon sugar into the batter for a marbled effect.
- Bake the Cake: Place the pan in the preheated oven and bake for 35–40 minutes if using a 9×13 inch pan, or 45–50 minutes if using a bundt pan. The cake is done when a toothpick inserted into the center comes out clean.
- Cool and Glaze: Allow the cake to cool slightly. If you choose to use the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle this glaze over the warm cake for added sweetness and moisture.
- Serve: Serve the coffee cake warm or at room temperature. It pairs wonderfully with coffee or tea.
Notes
- This cake is perfect for breakfast, brunch, or dessert.
- You can substitute plain Greek yogurt for sour cream if preferred.
- Store the cake covered at room temperature for up to 3 days.
- For longer freshness, refrigerate the cake.
