If you are craving a hearty, comforting breakfast that comes together quickly and tastes like a warm hug, the Sausage, Egg, and Cheese Breakfast Roll-Ups Recipe is exactly what you need. This recipe features flaky crescent roll dough wrapped around savory sausage, fluffy scrambled eggs, and melted cheddar cheese, creating a perfect handheld breakfast that’s easy to make and impossible to resist. Whether you’re rushing out the door or enjoying a cozy morning at home, these roll-ups deliver a satisfying combination of flavors and textures in every bite.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. Each ingredient plays a crucial role: from the buttery crescent dough that provides a golden crust to the juicy sausage, creamy eggs, and sharp cheddar cheese that bring richness and depth. Here’s what you’ll gather before diving in:
- 1 tube refrigerated crescent roll dough (8 count): This convenient dough is the perfect base to hold all your flavorful fillings together.
- 4 breakfast sausage links, cooked and halved lengthwise: Adds a savory, meaty punch and a hint of spice to each roll-up.
- 4 large eggs, scrambled and cooked: Fluffy and protein-packed, they provide a soft contrast to the crispy dough.
- 1 cup shredded cheddar cheese: Melts beautifully inside, lending the dish its gooey, irresistible richness.
- 1 tablespoon milk: Mixed into the eggs to keep them tender and creamy.
- 1 tablespoon butter, melted (for brushing): Brushed on top of the roll-ups for that perfect golden finish.
- Salt and pepper to taste: Essential seasonings to enhance all the flavors harmoniously.
How to Make Sausage, Egg, and Cheese Breakfast Roll-Ups Recipe
Step 1: Prepare the Filling
Start by cooking your scrambled eggs gently. Whisk your eggs with milk, salt, and pepper, then cook them over medium heat until just set and still moist. Remove from the heat to prevent overcooking — you want them soft and fluffy, not dry. Meanwhile, cook your sausage links thoroughly, then slice them lengthwise so that they fit nicely into the roll-ups without overpowering the dough.
Step 2: Assemble the Roll-Ups
Unroll the crescent dough and carefully separate it into 8 triangles. On the wide end of each triangle, add a spoonful of the fluffy scrambled eggs first to create a soft base. Next, lay half a sausage link on top, followed by a sprinkle of shredded cheddar cheese. This layering ensures each bite has a balanced mix of texture and flavor. Roll each triangle gently but firmly, starting from the wide end, so the filling stays inside as they bake.
Step 3: Bake to Perfection
Place the assembled roll-ups on a baking sheet lined with parchment paper to prevent sticking and promote even cooking. Lightly brush the tops with melted butter, which helps achieve that irresistible golden color and adds a buttery aroma. Bake in a preheated 375°F oven for 12 to 15 minutes until the dough is fully cooked and golden brown. The cheese inside will be melted and gooey — a sure sign they are ready to enjoy!
How to Serve Sausage, Egg, and Cheese Breakfast Roll-Ups Recipe
Garnishes
While these roll-ups shine on their own, adding a simple garnish can elevate the presentation and add a fresh contrast. Consider sprinkling chopped fresh chives, parsley, or a light dusting of smoked paprika over the top. These small touches bring a pop of color and a subtle hint of extra flavor without overpowering the comfort food vibe.
Side Dishes
To round out your breakfast spread, pair these roll-ups with fresh fruit like sliced oranges or berries, which add a natural sweetness and brightness to the plate. A side of crispy hash browns or lightly sautéed spinach also complements the richness of the sausage and cheese while giving a satisfying mix of textures. For those who love a beverage pairing, a cup of hot coffee or a glass of freshly squeezed orange juice works wonders.
Creative Ways to Present
If you want to impress guests or simply make your morning routine more fun, serve these roll-ups stacked on a rustic wooden board or inside a stylish basket lined with a colorful napkin. You can also offer dipping sauces like sriracha mayo, honey mustard, or a tangy marinara to take the flavor experience up a notch. For a brunch party, slice the roll-ups into bite-sized pinwheels for easy sharing and a festive display.
Make Ahead and Storage
Storing Leftovers
Leftover Sausage, Egg, and Cheese Breakfast Roll-Ups keep well in an airtight container in the refrigerator for up to 3 days. When stored properly, they remain moist and flavorful, making them perfect for a next-day breakfast or snack that feels freshly made.
Freezing
These roll-ups freeze beautifully before baking. Assemble them as usual, then place on a baking sheet in the freezer until firm. Transfer them to a freezer-safe bag or container and keep for up to 2 months. This makes it easy to pull out a few roll-ups for a quick morning meal without any extra prep.
Reheating
For the best texture when reheating, warm your roll-ups in a preheated oven or toaster oven at 350°F for about 10 minutes or until heated through and the crust crisps back up. Avoid microwaving if you can, as that can make the dough soggy. Reheating this way brings back the freshly-baked experience you love.
FAQs
Can I use different types of sausage?
Absolutely! While breakfast sausage links are classic, you can swap in spicy chorizo, turkey sausage, or even vegetarian sausage to suit your taste or dietary preferences. Just make sure it’s fully cooked and nicely sliced before adding it to the roll-ups.
Can I make this recipe gluten-free?
To make a gluten-free version, replace the crescent roll dough with a gluten-free pastry or dough that works for rolling and baking. Be sure to check labels carefully and adjust baking time as needed since gluten-free doughs can behave differently.
Is it possible to add vegetables to the filling?
Yes, you can enhance these roll-ups with finely chopped veggies like bell peppers, spinach, or mushrooms mixed into the scrambled eggs. This adds nutrition and color without complicating the recipe or overwhelming the flavors.
How do I prevent the roll-ups from leaking during baking?
Rolling the dough snugly around the filling and not overfilling will help prevent leaks. Additionally, brushing the edges with a little water before rolling can help seal the dough better. Using parchment paper on your baking sheet also makes cleanup easier if any cheese escapes.
Can I prepare everything the night before?
Definitely! You can cook and cool the sausage and scrambled eggs in advance, then assemble the roll-ups in the morning for quick baking. This makes busy mornings much easier without sacrificing flavor.
Final Thoughts
I can’t recommend the Sausage, Egg, and Cheese Breakfast Roll-Ups Recipe highly enough if you want a delicious, fuss-free breakfast that satisfies big cravings and busy schedules alike. The way the flavors marry inside the flaky golden crust is truly comforting and a fantastic way to start your day. Give this recipe a try soon—you’ll wonder how you ever lived without these scrumptious roll-ups in your morning rotation!
Print
Sausage, Egg, and Cheese Breakfast Roll-Ups Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 roll-ups
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High-Protein
Description
Delicious and easy-to-make Sausage, Egg, and Cheese Breakfast Roll-Ups featuring savory breakfast sausage, fluffy scrambled eggs, and melted cheddar cheese wrapped in flaky crescent roll dough. Perfect for a quick breakfast or on-the-go meal.
Ingredients
Ingredients
- 1 tube refrigerated crescent roll dough (8 count)
- 4 breakfast sausage links, cooked and halved lengthwise
- 4 large eggs, scrambled and cooked
- 1 cup shredded cheddar cheese
- 1 tablespoon milk
- 1 tablespoon butter, melted (for brushing)
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Cook Eggs: In a skillet over medium heat, scramble the eggs with milk, salt, and pepper until they are just set but still moist. Remove from heat to avoid overcooking.
- Prepare Crescent Dough: Unroll the crescent roll dough and separate it into 8 individual triangles for filling.
- Assemble Roll-Ups: On the wide end of each crescent triangle, place a spoonful of scrambled eggs, half a cooked sausage link, and a sprinkle of shredded cheddar cheese.
- Roll the Triangles: Carefully roll up each triangle starting from the wide end, enclosing the filling securely inside.
- Place on Baking Sheet: Arrange the assembled roll-ups on the prepared baking sheet evenly spaced.
- Brush with Butter: Brush the tops of each roll-up with melted butter to help them brown beautifully during baking.
- Bake: Bake in the preheated oven for 12–15 minutes until the roll-ups are golden brown and the dough is fully cooked.
- Serve Warm: Remove from the oven and serve the breakfast roll-ups warm for the best flavor and texture.
Notes
- You can prepare the sausage and eggs ahead of time for quicker morning assembly.
- Swap cheddar cheese with pepper jack or mozzarella to vary the flavor profile.
- These roll-ups freeze well—reheat in the oven or toaster oven for a fast breakfast option.
