If you adore cozy mornings filled with sweet aromas and irresistible treats, the Blueberry Cheesecake Swirl Rolls Recipe is sure to become one of your new favorites. These soft, fluffy rolls offer a melty cheesecake layer swirled perfectly with vibrant blueberry jam and fresh berries, creating a harmony of flavors that feel both indulgent and comforting. Whether you’re hosting a brunch or craving a delightful dessert, these rolls deliver a burst of fruity freshness and creamy richness that will make you feel like you’re biting into a heavenly cloud of goodness.
Ingredients You’ll Need
Each ingredient plays a vital role in bringing together the delicate balance of texture and flavor found in this recipe. From the warm milk that activates the yeast to the fresh blueberries that add natural sweetness and a pop of color, these simple pantry staples come together to create magic.
- ¾ cup warm milk (about 110°F): Perfect temperature to awaken the yeast without killing it, ensuring a fluffy dough.
- 2 ¼ teaspoons active dry yeast: The essential leavening agent that gives the rolls their soft, airy crumb.
- ¼ cup granulated sugar: Adds subtle sweetness and helps with browning during baking.
- 1 large egg: Provides richness and structure to the dough.
- ¼ cup unsalted butter (melted): Keeps the rolls tender while lending a lovely buttery flavor.
- 2 ¾ cups all-purpose flour: The base of the dough, supplying the necessary gluten for chewiness and form.
- ½ teaspoon salt: Balances the sweetness and enhances overall flavor.
- ¾ cup blueberry jam or preserves: Delivers a luscious fruity layer full of bright blueberry flavor.
- ½ cup fresh or frozen blueberries: Adds juicy bursts and texture throughout the rolls.
- 6 ounces cream cheese (softened): The star of the cheesecake layer, bringing creamy tanginess.
- ¼ cup granulated sugar: Sweetens the cheesecake filling without overpowering it.
- 1 teaspoon vanilla extract: Elevates the filling with warm, fragrant notes.
- 1 cup powdered sugar: Forms the silky glaze that finishes the rolls with a sweet touch.
- 2–3 tablespoons milk: Adjusts the glaze to the perfect drizzling consistency.
- ½ teaspoon vanilla extract: Adds depth to the glaze’s flavor for a well-rounded finish.
How to Make Blueberry Cheesecake Swirl Rolls Recipe
Step 1: Prepare the Dough
Start by activating your yeast in warm milk mixed with a bit of sugar. You’ll know it’s ready when it becomes foamy, signaling that your rolls will rise beautifully. Adding the remaining sugar, egg, butter, flour, and salt transforms this mixture into a workable dough. Knead it until it’s silky smooth and elastic, which usually takes about 5 to 7 minutes. Then, cover it and let it rise in a warm spot until it doubles — this patience ensures each bite will be soft and fluffy.
Step 2: Mix the Cheesecake Filling
While the dough is rising, whip together the cream cheese, sugar, and vanilla extract until silky smooth. This creamy layer is crucial as it brings the tangy richness that contrasts perfectly with the sweet blueberry jam, making each swirl irresistibly balanced.
Step 3: Roll Out and Fill the Dough
After the dough has doubled, gently punch it down to release air and roll it into a large 14 by 10-inch rectangle. Evenly spread the cheesecake filling all over the dough. Next, spoon on the blueberry jam and scatter fresh or frozen blueberries across the surface. These fresh bursts of fruit will add delightful texture and vibrant flavor throughout the rolls.
Step 4: Shape and Slice the Rolls
Carefully roll the dough into a tight log, starting from the long edge, to create those iconic swirls filled with cheesecake and blueberries. Slice the log into 9 to 12 rolls depending on your preferred size, arranging them snugly into a greased baking dish. Cover the dish, allowing the rolls to rise again for 30 to 45 minutes to achieve exquisite fluffiness once baked.
Step 5: Bake to Perfection
Preheat your oven to 350°F (175°C). Bake the rolls for 25 to 30 minutes until they turn a delicate golden brown and the centers are fully cooked. The aroma filling your kitchen is pure joy, signaling that these rolls are almost ready to be devoured.
Step 6: Glaze and Serve
Whisk together powdered sugar, milk, and vanilla into a smooth glaze. Drizzle this over the warm rolls right out of the oven. This final touch adds a sweet glossy finish that melts into every swirl, tempting you to take a bite right away.
How to Serve Blueberry Cheesecake Swirl Rolls Recipe
Garnishes
For an extra-special presentation, dust the finished rolls lightly with powdered sugar or scatter a few extra fresh blueberries on top. A sprig of mint adds a lovely pop of green and a fresh aroma that beautifully complements the fruity sweetness.
Side Dishes
Pair these rolls with a steaming cup of coffee or a smooth, creamy latte to balance the sweetness perfectly. If you want a fuller brunch spread, fresh fruit salad or lightly whipped cream on the side makes a bright, refreshing companion.
Creative Ways to Present
Try serving these rolls warm from the oven on a rustic wooden board for a cozy, inviting look. You could also place individual rolls in pretty ramekins or small plates, topped with a dollop of vanilla Greek yogurt or a drizzle of honey for delightful variations that keep guests intrigued.
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftover Blueberry Cheesecake Swirl Rolls in an airtight container at room temperature for up to 2 days. This helps maintain their softness and prevents them from drying out.
Freezing
These rolls freeze beautifully. Wrap them tightly in plastic wrap and aluminium foil before placing in a freezer bag. They can be frozen for up to 2 months, so you can enjoy homemade goodness any time with minimal effort.
Reheating
To reheat, simply pop the rolls in the microwave for 15 to 20 seconds or warm them in a low oven (about 300°F/150°C) covered with foil for 10 minutes. This warms them through nicely without drying them out, restoring that fresh-baked softness.
FAQs
Can I use frozen blueberries in the Blueberry Cheesecake Swirl Rolls Recipe?
Absolutely! Frozen blueberries work fine and even help keep the filling juicy. Just remember not to thaw them beforehand to avoid excess moisture in the dough.
Is it possible to substitute cream cheese in the recipe?
While cream cheese is key for that classic cheesecake flavor, you could try mascarpone or ricotta for a different texture and taste, though results may vary slightly.
How do I know when the rolls are fully baked?
Look for a light golden brown top and ensure the dough is cooked through by inserting a toothpick in the center; it should come out clean or with just a few moist crumbs.
Can I make these rolls vegan or dairy-free?
With some adjustments such as using plant-based milk, vegan butter, and dairy-free cream cheese alternatives, you can adapt this recipe to fit vegan or dairy-free diets, though the texture and flavor will be slightly different.
What is the best way to serve these rolls for a crowd?
Serve them warm on a large platter with extra glaze on the side for drizzling. Pair with coffee, tea, or fresh juice and let everyone help themselves for a welcoming, shareable treat.
Final Thoughts
Making the Blueberry Cheesecake Swirl Rolls Recipe is like creating a little piece of breakfast heaven in your own kitchen. The combination of tangy cream cheese, sweet blueberry, and fluffy dough is simply unbeatable and always warrants a second (or third) helping. Give this recipe a try—you’re in for a warm, delicious treat that will brighten any morning or afternoon snack time with a touch of homemade magic.
Print
Blueberry Cheesecake Swirl Rolls Recipe
- Prep Time: 20 minutes (plus 1.5–2 hours rise time)
- Cook Time: 30 minutes
- Total Time: 2 hours 20 minutes
- Yield: 9–12 rolls
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these luscious Blueberry Cheesecake Swirl Rolls, featuring a soft yeast dough swirled with tangy cream cheese and sweet blueberry filling. Perfect for breakfast or dessert, these rolls are baked to golden perfection and glazed with a smooth vanilla icing for an irresistible treat.
Ingredients
For the dough:
- ¾ cup warm milk (about 110°F)
- 2 ¼ teaspoons active dry yeast
- ¼ cup granulated sugar
- 1 large egg
- ¼ cup unsalted butter (melted)
- 2 ¾ cups all-purpose flour
- ½ teaspoon salt
For the filling:
- ¾ cup blueberry jam or preserves
- ½ cup fresh or frozen blueberries
For the cheesecake layer:
- 6 ounces cream cheese (softened)
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
For the glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Activate the yeast: In a large mixing bowl, combine the warm milk, yeast, and 1 tablespoon of sugar. Let it sit for 5–10 minutes until the mixture becomes foamy, indicating the yeast is active.
- Make the dough: Add the remaining sugar, egg, melted butter, flour, and salt to the yeast mixture. Mix until a dough forms, then knead for 5–7 minutes on a floured surface until smooth and elastic.
- First rise: Place the dough in a covered bowl and let it rise in a warm spot for 1 to 1.5 hours, until doubled in size.
- Prepare cheesecake filling: Beat the softened cream cheese, sugar, and vanilla extract together until smooth and creamy. Set aside.
- Shape the rolls: Once the dough has risen, punch it down and roll it out on a lightly floured surface into a 14×10-inch rectangle. Spread the cheesecake filling evenly over the dough, then top with blueberry jam and sprinkle fresh or frozen blueberries on top.
- Form roll and slice: Carefully roll the dough from the long side into a tight log. Slice into 9 to 12 even rolls.
- Second rise: Place the rolls in a greased 9×13-inch baking dish, cover, and let them rise again for 30–45 minutes until puffed.
- Bake the rolls: Preheat the oven to 350°F (175°C). Bake the rolls for 25–30 minutes, or until lightly golden and cooked through in the center.
- Make and apply glaze: Whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the warm rolls before serving.
Notes
- You can substitute raspberry or strawberry jam for a different flavor.
- If using frozen blueberries, add them directly without thawing to prevent excess moisture.
- These rolls are best served warm and can be reheated in the microwave for a few seconds the next day.
