If you adore the fresh, vibrant flavors of a classic Caprese salad but want a warm, comforting twist, this Caprese Frittata Recipe is your new best friend. With ripe cherry tomatoes, tender spinach, creamy mozzarella, and fragrant basil all wrapped up in fluffy eggs, this dish brings a perfect balance of taste and color to your breakfast or brunch table. It’s simple enough to whip up any morning yet elegant enough to impress your guests, making it a go-to recipe that never disappoints.
Ingredients You’ll Need
Each ingredient in this Caprese Frittata Recipe plays a vital role, delivering layers of flavor, texture, and freshness that make every bite irresistible. From the silky eggs to the sweet tomatoes and fresh basil, you’ll appreciate how these straightforward staples come together in such a harmonious way.
- 8 large eggs: The rich base that makes your frittata fluffy and protein-packed.
- 1/4 cup whole milk or cream: Adds creaminess and helps create a tender texture in the eggs.
- 1/2 teaspoon salt: Enhances all the flavors beautifully without overpowering.
- 1/4 teaspoon black pepper: Adds a subtle kick for balanced seasoning.
- 1 tablespoon olive oil: Perfect for sautéing your veggies with a fragrant note.
- 1 cup cherry tomatoes, halved: Juicy bursts of sweetness that soften perfectly as they cook.
- 1 cup fresh baby spinach, chopped: Brings a tender, earthy green freshness into every slice.
- 1/2 cup shredded mozzarella cheese: Melts beautifully, providing gooey, cheesy goodness.
- 1/4 cup fresh basil, chopped: Infuses the frittata with that essential bright, herbal aroma.
- 1/4 cup crumbled goat cheese or more mozzarella: Offers a creamy tang that contrasts nicely with the other cheeses.
- Balsamic glaze (optional): A sweet and tangy drizzle that amps up the classic Caprese flavor profile.
How to Make Caprese Frittata Recipe
Step 1: Prepare the egg mixture
Start by preheating your oven to 375°F. In a large bowl, whisk together the eggs, whole milk or cream, salt, and black pepper until everything is smoothly combined. This ensures a perfectly uniform texture once baked.
Step 2: Sauté the veggies
Heat the olive oil in a 10-inch oven-safe skillet over medium heat. Toss in your cherry tomatoes and let them cook for 2 to 3 minutes until they start to soften and release their juices. Then add the chopped baby spinach and cook for an additional 1 to 2 minutes, just until it wilts. This step not only enhances the veggies’ flavors but also prevents excess moisture in the frittata.
Step 3: Combine and cook the frittata
Pour your egg mixture evenly over the sautéed vegetables in the skillet. Gently stir a few times to distribute the tomatoes and spinach well throughout. Sprinkle the shredded mozzarella, crumbled goat cheese (or additional mozzarella), and fresh basil on top. Let this cook on the stovetop for a couple of minutes to set the edges slightly before transferring the skillet to your preheated oven.
Step 4: Bake to perfection
Bake the frittata for 12 to 15 minutes, or until it’s puffed up, beautifully golden on top, and the center is fully set. Resist the temptation to overbake since you want it creamy and tender inside. Once out of the oven, let it cool for about 5 minutes to make slicing easier and safer.
How to Serve Caprese Frittata Recipe
Garnishes
A light drizzle of balsamic glaze right before serving adds a gorgeous glossy finish and a tangy-sweet contrast that takes this Caprese Frittata Recipe to another level. Fresh basil leaves scattered on top add color and amplify the fresh herbaceous notes.
Side Dishes
This frittata pairs wonderfully with simple sides like crusty bread or a crisp green salad dressed lightly with lemon vinaigrette. For brunch, roasted potatoes or a fruit salad add nice balance and variety to your plate.
Creative Ways to Present
For a stunning presentation, slice the frittata into wedges and arrange them on a large platter garnished with extra cherry tomato halves and basil sprigs. You can even serve it in individual ramekins for an elegant personal touch that’s sure to wow your guests.
Make Ahead and Storage
Storing Leftovers
Store any leftover frittata in an airtight container in the refrigerator. It stays fresh for up to 3 days, making it a perfect option for quick breakfasts or lunches later in the week.
Freezing
This Caprese Frittata Recipe freezes well. Wrap slices individually in plastic wrap and place them in a freezer-safe bag. You can keep them frozen for up to one month without losing flavor or texture.
Reheating
To reheat, place leftovers in a microwave-safe dish and heat until warm, about 1 to 2 minutes. Alternatively, reheat in a preheated oven at 350°F for 10 minutes to regain that fresh-baked texture.
FAQs
Can I use different types of cheese in this Caprese Frittata Recipe?
Absolutely! While mozzarella and goat cheese bring the classic Caprese vibe, feel free to experiment with feta, parmesan, or even a fresh ricotta for a delicious twist.
Is it possible to make this frittata dairy-free?
Yes! Substitute the milk or cream with your favorite non-dairy milk, and swap cheeses for dairy-free alternatives. The flavor will be slightly different, but still tasty and satisfying.
Can I prepare this recipe without an oven-safe skillet?
If you don’t have an oven-safe skillet, cook the veggies and pour the egg mixture in a regular pan, then transfer everything carefully to a greased baking dish before baking in the oven.
How can I add more protein or vegetables?
To boost protein, add cooked chicken or turkey sausage. For extra veggies, mushrooms, bell peppers, or zucchini all work beautifully when sautéed before adding the eggs.
What’s the best way to prevent the frittata from drying out?
The key is not to overbake. Once the center is set but still slightly creamy, remove it from the oven. The frittata will continue to cook slightly as it rests.
Final Thoughts
Now that you know how to create this delightful Caprese Frittata Recipe, it’s time to bring those bright flavors and satisfying textures right into your kitchen. Whether you’re serving it up for a lazy weekend brunch or a quick weekday meal, the combination of fresh ingredients and simple steps makes this recipe a true keeper. Give it a try and watch it become an instant favorite in your home!
Print
Caprese Frittata Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Description
This Caprese Frittata is a delightful Italian-inspired breakfast or brunch dish featuring fluffy eggs combined with fresh cherry tomatoes, baby spinach, mozzarella, and basil. Baked to perfection until golden and set, it’s a wholesome, satisfying meal that’s perfect warm or cold and easy to prepare.
Ingredients
Egg Mixture
- 8 large eggs
- 1/4 cup whole milk or cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Vegetables & Cheese
- 1 tablespoon olive oil
- 1 cup cherry tomatoes, halved
- 1 cup fresh baby spinach, chopped
- 1/2 cup shredded mozzarella cheese
- 1/4 cup fresh basil, chopped
- 1/4 cup crumbled goat cheese or more mozzarella
Optional
- Balsamic glaze for drizzling
Instructions
- Preheat and Prepare Egg Mixture: Preheat your oven to 375°F (190°C). In a large bowl, whisk together the eggs, whole milk or cream, salt, and black pepper until the mixture is smooth and fully combined.
- Sauté Vegetables: Heat the olive oil in a 10-inch oven-safe skillet over medium heat. Add the halved cherry tomatoes and cook for 2 to 3 minutes until they soften slightly. Then stir in the chopped baby spinach and cook for an additional 1 to 2 minutes until wilted.
- Add Egg Mixture and Cheese: Pour the whisked egg mixture into the skillet with the sautéed vegetables. Gently stir to evenly distribute the tomatoes and spinach throughout the eggs. Sprinkle the shredded mozzarella, crumbled goat cheese (or additional mozzarella), and fresh basil evenly over the top.
- Cook on Stovetop and Transfer to Oven: Cook the frittata on the stovetop over medium heat for 2 to 3 minutes, allowing the edges to start setting. Then transfer the skillet to the preheated oven.
- Bake: Bake for 12 to 15 minutes until the frittata is puffed up, lightly golden on top, and the center is fully set and no longer jiggly.
- Cool and Serve: Remove the frittata from the oven and let it cool for 5 minutes before slicing. Drizzle with balsamic glaze if desired, and serve warm or at room temperature.
Notes
- This frittata is delicious served warm or cold, making it a versatile meal option.
- Perfect for breakfast, brunch, or a light dinner.
- Store leftovers covered in the fridge for up to 3 days to preserve freshness.
