If you are craving a warm, cheesy, and comforting meal that feels like a big, delicious hug, the Monterey Chicken Spaghetti Recipe is your new best friend in the kitchen. This dish combines tender shredded chicken, creamy cheese, and a wonderful blend of spices and vegetables, all baked to bubbly perfection with spaghetti as the base. It’s one of those recipes that not only satisfies your hunger but also brings the family together, perfect for cozy dinners any night of the week. Once you try this Monterey Chicken Spaghetti Recipe, you’ll understand why it quickly becomes a beloved staple.
Ingredients You’ll Need
These ingredients might seem simple, but each one plays an essential role in building layers of flavor, texture, and color. From the creamy cheese to the smoky paprika, every component works harmoniously to create this irresistible dish.
- 12 oz spaghetti: The classic pasta backbone that holds all those rich flavors together.
- 1 lb boneless, skinless chicken breasts, cooked and shredded: Tender protein that absorbs all the creamy sauce wonderfully.
- 1 tbsp olive oil: For sautéing the veggies to bring out their natural sweetness.
- 1/2 cup diced onion: Adds a lovely savory base and aroma.
- 1/2 cup diced green bell pepper: Provides a fresh crunch and vibrant color.
- 2 garlic cloves, minced: Infuses a subtle kick of warmth and depth.
- 1 can (10 oz) diced tomatoes with green chiles, drained: Delivers a juicy, slightly spicy burst that elevates the dish.
- 1 can (10.5 oz) cream of chicken soup: The creamy magic that makes this casserole so comforting.
- 1/2 cup sour cream: Adds silkiness and a slight tang to balance the richness.
- 1 1/2 cups shredded Monterey Jack cheese, divided: Melts beautifully for gooey, cheesy goodness on top and throughout.
- 1/2 tsp smoked paprika: Brings a smoky warmth that complements the chicken perfectly.
- 1/2 tsp salt: Essential for enhancing all the flavors.
- 1/4 tsp black pepper: A subtle touch of spice for balance.
- Chopped parsley for garnish (optional): A fresh pop of color and mild herbaceous note to finish.
How to Make Monterey Chicken Spaghetti Recipe
Step 1: Prepare the Pasta
Start by preheating your oven to 350°F (175°C), then boil the spaghetti according to the package instructions until it’s just al dente. Don’t overcook it, as it will bake a bit later and you want to keep some bite in it. When done, drain the pasta and set it aside, ready for mixing.
Step 2: Sauté the Vegetables
Next, heat olive oil in a large skillet over medium heat. Add the diced onion and green bell pepper, cooking until they’re tender and fragrant, about 5 minutes. Toss in the minced garlic last and sauté for another minute, just enough to release its rich aroma without burning it. This step develops the flavor base that makes the casserole so irresistible.
Step 3: Combine All Ingredients
In a big mixing bowl, bring everything together: the cooked spaghetti, shredded chicken, sautéed onion, bell pepper, and garlic, diced tomatoes with green chiles, cream of chicken soup, sour cream, 1 cup of Monterey Jack cheese, smoked paprika, salt, and pepper. Stir gently but thoroughly to ensure every bite will have a perfect blend of flavors and creamy texture.
Step 4: Bake to Perfection
Transfer your mixture into a greased 9×13-inch baking dish, spreading it out evenly. Sprinkle the remaining 1/2 cup of Monterey Jack cheese on top for that irresistible golden crust. Bake the casserole in the preheated oven for about 20 to 25 minutes, until it’s hot and bubbly all over. The cheese on top should be beautifully melted and slightly golden, making it impossible to resist.
How to Serve Monterey Chicken Spaghetti Recipe
Garnishes
A sprinkle of freshly chopped parsley adds just the right touch of color and a subtle herbal brightness that cuts through the creamy richness effortlessly. You can also throw on some extra shredded cheese or a few crushed red pepper flakes if you want to kick things up a notch.
Side Dishes
This hearty dish pairs wonderfully with lighter sides to complement its creaminess. Consider serving with a crisp green salad tossed in a zesty vinaigrette or some steamed broccoli for a pop of healthy green. Garlic bread or warm, crusty rolls are also fantastic for sopping up every last bit of cheesy sauce.
Creative Ways to Present
Elevate your presentation by serving the Monterey Chicken Spaghetti Recipe family-style in the baking dish right from the oven. Or portion it out into individual ramekins before baking for charming, personal servings that look extra special on the table. For a fun twist, sprinkle some toasted breadcrumbs or chopped green onions on top before serving.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (and trust me, that’s a good problem to have), store them in an airtight container in the refrigerator. They will stay delicious for up to 3 to 4 days, making it a perfect quick meal for busy days.
Freezing
This Monterey Chicken Spaghetti Recipe freezes beautifully! Assemble the casserole but don’t bake it, then cover tightly and freeze for up to 2 months. When you’re ready to indulge, bake from frozen with an extended baking time, adding about 15-20 minutes more to ensure it’s heated through.
Reheating
To reheat, pop your leftovers or thawed frozen casserole in the oven at 350°F until warmed through, about 15-20 minutes. Alternatively, microwave individual portions on medium power, stirring halfway, for a quick and satisfying meal any time.
FAQs
Can I use rotisserie chicken in this Monterey Chicken Spaghetti Recipe?
Absolutely! Using rotisserie chicken is a fantastic shortcut that cuts down prep time without sacrificing flavor. Just shred the meat and toss it in as instructed.
Is this dish spicy?
This version is mildly spiced thanks to the diced tomatoes with green chiles and smoked paprika. If you prefer more heat, adding chopped jalapeños or a splash of hot sauce will easily kick up the spice level.
Can I make this recipe dairy-free?
To make a dairy-free version, substitute the sour cream and Monterey Jack cheese with plant-based alternatives you enjoy. Just keep in mind that the texture and richness might differ slightly from the original.
How do I know when the dish is done baking?
The casserole is done when it’s hot and bubbly all around, and the cheese on top has melted into a golden, slightly crisp layer. Usually, 20-25 minutes at 350°F does the trick.
Can I prepare this dish entirely ahead of time?
Yes, you can assemble the casserole the day before, cover it tightly, and refrigerate. When ready to eat, just bake it as directed, adding a few extra minutes to baking time if needed.
Final Thoughts
This Monterey Chicken Spaghetti Recipe isn’t just another baked pasta dish—it’s a heartwarming combination of flavors and textures that feels both homey and special at the same time. Whether you’re cooking for family, friends, or yourself, it’s sure to become a cherished favorite. So grab those ingredients and dive into creating a meal that’s as easy as it is delicious. You won’t regret it!
Print
Monterey Chicken Spaghetti Recipe
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Kid-Friendly
Description
Monterey Chicken Spaghetti is a comforting American baked casserole featuring tender shredded chicken, sautéed vegetables, and a creamy cheesy sauce with Monterey Jack cheese, all combined with perfectly cooked spaghetti and baked until hot and bubbly. This easy, family-friendly dish offers a delicious blend of flavors and textures, making it a perfect weeknight dinner or cozy meal any day.
Ingredients
Spaghetti and Chicken
- 12 oz spaghetti
- 1 lb boneless, skinless chicken breasts, cooked and shredded
Vegetables and Aromatics
- 1 tbsp olive oil
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 2 garlic cloves, minced
Sauces and Dairy
- 1 can (10 oz) diced tomatoes with green chiles, drained
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 1/2 cups shredded Monterey Jack cheese, divided
Seasonings and Garnish
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Spaghetti: Preheat your oven to 350°F (175°C). Cook the spaghetti according to the package directions until al dente. Drain the pasta well and set aside to cool slightly.
- Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and green bell pepper and sauté until softened, about 5 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.
- Combine Ingredients: In a large mixing bowl, combine the cooked spaghetti, shredded chicken, sautéed vegetables, drained diced tomatoes with green chiles, cream of chicken soup, sour cream, 1 cup of shredded Monterey Jack cheese, smoked paprika, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
- Assemble the Casserole: Grease a 9×13-inch baking dish and transfer the spaghetti mixture into it, spreading evenly. Sprinkle the remaining 1/2 cup of Monterey Jack cheese evenly over the top.
- Bake: Place the baking dish in the preheated oven and bake for 20 to 25 minutes, or until the casserole is hot, bubbly, and the cheese on top is melted and slightly golden.
- Serve: Remove from the oven and let it cool slightly before serving. Garnish with chopped parsley if desired for a fresh pop of color and flavor.
Notes
- You can use rotisserie chicken for a quicker preparation.
- Add chopped jalapeños or a dash of hot sauce if you prefer a spicier version.
- This dish freezes well – assemble the casserole and freeze before baking for an easy make-ahead meal.
