If you’re on the lookout for a comforting, crowd-pleasing dish that feels like a warm hug on a plate, then this Cheesy Angel Chicken and Rice Casserole Recipe is exactly what you need in your kitchen rotation. Combining tender chicken, creamy cheese, and perfectly cooked rice, this casserole delivers a luscious blend of flavors and textures that everyone will fall in love with. The magic lies in the balance of creamy cream cheese, zesty Italian seasoning, and melty Colby Jack cheese that creates a luscious, indulgent finish. It’s effortlessly satisfying yet easy enough to make any night of the week, bringing a little extra joy to your dinner table.
Ingredients You’ll Need
There’s something wonderfully simple about the ingredients in this Cheesy Angel Chicken and Rice Casserole Recipe, and each one plays a special role in making this dish sing. From creamy cheeses to seasoned chicken and fragrant garlic, these staples come together to create a perfect harmony of taste and texture.
- 3 cups cooked chicken: Use diced or shredded chicken for tender, juicy bites in every forkful.
- 3 cups cooked rice: Acts as the hearty base, soaking up all the delicious flavors.
- ½ cup butter, room temperature and cubed: Adds richness and helps create a smooth, velvety texture.
- 8 ounces cream cheese, room temperature and cubed: Brings a creamy tang that makes the casserole luxuriously moist.
- 10.5 ounces cream of chicken soup: Adds savory depth and a luscious sauce that ties everything together.
- 3 cloves garlic, minced: Infuses the dish with aromatic warmth and savory complexity.
- 0.7 ounce Italian dressing mix (Good Seasons recommended): Provides an herby, zesty kick that livens up the flavors.
- 1 cup chicken stock: Keeps the mixture moist and enhances the chicken’s natural flavor.
- 2 cups shredded Colby Jack cheese, divided: Half melts into the mixture while the rest creates a golden, gooey topping.
- Salt and pepper to taste: Essential seasoning to brighten and balance all the flavors.
- Fresh parsley, for garnish: Adds a fresh pop of color and subtle herbal notes.
How to Make Cheesy Angel Chicken and Rice Casserole Recipe
Step 1: Prepare the Oven and Pan
First things first, preheat your oven to 350 degrees F. While it’s heating up, generously spray a 9×13 inch casserole dish with cooking spray. This simple step ensures your casserole won’t stick and makes cleanup a breeze later on.
Step 2: Soften Butter and Cream Cheese
Pop the cream cheese and cubed butter into a microwave-safe bowl and soften them for about 20-30 seconds. Once soft, whisk them together until you achieve a smooth, creamy blend. This luscious mixture is the creamy backbone of your casserole.
Step 3: Mix the Main Ingredients
In a large mixing bowl, combine the cooked chicken, cooked rice, the cream cheese and butter mixture, cream of chicken soup, minced garlic, Italian dressing mix, chicken stock, half of the shredded Colby Jack cheese, and salt and pepper to taste. Stir everything together until it’s fully incorporated and the mixture looks beautifully creamy and evenly mixed.
Step 4: Transfer to Casserole Dish
Pour the chicken and rice mixture into your prepared casserole dish, spreading it out evenly so every bite gets the perfect balance of flavors.
Step 5: Add Cheese Topping
Sprinkle the remaining shredded Colby Jack cheese over the top. This layer will melt to a golden, bubbly finish that is as irresistible as it sounds.
Step 6: Bake Covered
Cover your casserole dish tightly with foil and bake it in the preheated oven for 20 to 25 minutes. During this time, all the flavors meld together beautifully, and the cheese topping melts to a gooey, appetizing crust.
Step 7: Garnish and Rest
Once baked, carefully remove the foil and let the casserole cool for about 5 minutes. This resting time helps everything set up just right. Don’t forget to sprinkle fresh parsley on top for a vibrant finish.
Step 8: Enjoy!
This is the moment to dig in and savor the creamy, cheesy goodness of your homemade casserole. Serve it hot, and watch everyone go back for seconds!
How to Serve Cheesy Angel Chicken and Rice Casserole Recipe
Garnishes
A sprinkle of freshly chopped parsley provides a lovely color contrast and a hint of freshness that brightens the entire dish. You could also try freshly cracked black pepper or a light dusting of paprika for extra appeal.
Side Dishes
This casserole stands well on its own, but pairing it with a crisp green salad or some roasted vegetables can add texture and balance to your meal. Steamed broccoli, roasted asparagus, or a tangy coleslaw all complement the creamy richness beautifully.
Creative Ways to Present
For a fun twist, serve individual portions in ramekins or small cast-iron skillets. This elevates the presentation and lets each person enjoy their own perfectly baked cheesy chicken and rice delight. You could even layer in some sliced tomatoes on top before baking for extra color and flavor.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (and you probably will!), store them in an airtight container in the refrigerator. The casserole will stay fresh for up to 3 days, making for a convenient and hearty meal the next day.
Freezing
This Cheesy Angel Chicken and Rice Casserole Recipe freezes beautifully. Prepare the casserole fully, then cover it tightly with foil and plastic wrap before placing it in the freezer. It’s best enjoyed within 2 months for optimal flavor and texture.
Reheating
To reheat, thaw the casserole overnight in the fridge if frozen. Warm it in a 350-degree oven covered with foil for about 20 minutes or until heated through. Remove foil near the end to let the cheese topping crisp back up. You can also microwave individual servings, although the oven method retains the best texture.
FAQs
Can I use brown rice instead of white rice in this casserole?
Absolutely! Brown rice works well and adds a nuttier flavor and more fiber, though you might want to cook it a bit longer or adjust liquid amounts slightly for perfect tenderness.
Is it okay to use fresh Italian herbs instead of Italian dressing mix?
Yes, fresh herbs like oregano, basil, and thyme are excellent substitutes. Just remember that fresh herbs are milder, so you may need to use a bit more to achieve that signature flavor in the casserole.
Can I make this recipe with shredded turkey instead of chicken?
Definitely! Shredded turkey is a delicious alternative and works perfectly in this recipe, especially for those looking to use leftovers from a roast turkey meal.
What can I substitute for cream of chicken soup if I can’t find it?
You can make a quick homemade substitute using chicken broth, milk, flour, and butter. This fresh version can actually enhance the casserole’s flavor if you have the time!
Can I add vegetables directly into the casserole?
Yes! Adding finely chopped vegetables like bell peppers, peas, or cooked mushrooms can boost nutrition and add extra texture. Just be sure to lightly cook any raw veggies before mixing to avoid excess moisture.
Final Thoughts
There’s something truly comforting about the Cheesy Angel Chicken and Rice Casserole Recipe that turns any meal into a special occasion. With its creamy texture, rich cheese, and savory goodness, it’s one of those dishes that feels like a warm embrace on a busy evening. I wholeheartedly encourage you to give this recipe a try, whether for family dinners, potlucks, or just treating yourself to homemade comfort food. I promise it will quickly become a favorite you reach for again and again.
Print
Cheesy Angel Chicken and Rice Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
Cheesy Angel Chicken and Rice is a comforting casserole dish combining tender cooked chicken, fluffy rice, creamy cheese, and savory flavors baked to bubbly perfection. It’s an easy, hearty meal perfect for family dinners or meal prep.
Ingredients
Chicken and Rice
- 3 cups cooked chicken, diced or shredded
- 3 cups cooked rice
Dairy and Sauces
- ½ cup butter, room temperature and cubed
- 8 ounces cream cheese, room temperature and cubed
- 10.5 ounces cream of chicken soup
- 1 cup chicken stock
- 2 cups shredded Colby Jack cheese, divided
Seasonings
- 3 cloves garlic, minced
- 0.7 ounce Italian dressing mix (such as Good Seasons)
- Salt and pepper to taste
Garnish
- Fresh parsley, for garnish
Instructions
- Preheat and prepare: Preheat your oven to 350°F (175°C). Generously spray a 9×13 inch casserole dish with cooking spray to prevent sticking.
- Soften cream cheese and butter: Place the cubed cream cheese and butter in a microwave-safe bowl. Microwave for 20-30 seconds until softened, then whisk until smooth and creamy.
- Mix ingredients: In a large mixing bowl, combine the cooked chicken, cooked rice, the cream cheese and butter mixture, cream of chicken soup, minced garlic, Italian dressing mix, chicken stock, half of the shredded Colby Jack cheese, salt, and pepper. Stir well until everything is evenly incorporated.
- Assemble casserole: Transfer the combined chicken and rice mixture into the prepared casserole dish, spreading it out evenly.
- Add cheese topping: Sprinkle the remaining shredded Colby Jack cheese evenly over the top of the casserole.
- Bake: Cover the casserole dish with foil and bake in the preheated oven for 20-25 minutes, or until the cheese has melted and the casserole is bubbly around the edges.
- Rest and garnish: Remove the casserole from the oven and let it cool for about 5 minutes. Then remove the foil and garnish with freshly chopped parsley for a bright finish.
- Serve and enjoy: Scoop portions onto plates and enjoy this creamy, cheesy chicken and rice delight!
Notes
- You can substitute cooked rotisserie chicken for convenience.
- Use instant rice or leftover rice to save time.
- For a lighter version, use reduced-fat cream cheese and cheese.
- Feel free to add vegetables like peas, carrots, or spinach for extra nutrition.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
