If you have a sweet tooth and love a bit of crispy, warm comfort food, this Easy Homemade Churros with Chocolate Sauce Recipe is going to be your new best friend in the kitchen. Imagine golden, perfectly crisp churros dusted with cinnamon sugar, just waiting to be dipped in a luscious, silky chocolate sauce. It’s a treat that’s surprisingly simple to make yet incredibly indulgent, perfect for sharing with friends or savoring on your own. Whether it’s a cozy weekend project or an impressive dessert for guests, these churros will bring a sprinkle of joy to any day.
Ingredients You’ll Need
These ingredients are wonderfully straightforward but absolutely essential to getting that classic churro experience—the crispy exterior, tender interior, and that rich chocolate dip you can’t resist.
- Water: The base that helps hydrate the flour and create the perfect churro dough texture.
- Sugar: Adds sweetness to the dough and coats the churros post-frying for that signature sugary crunch.
- Salt: Just a pinch to balance out the flavors and enhance the sweetness.
- Vegetable oil: Used both in the dough and for frying, it ensures a light and crisp finish.
- All-purpose flour: The key ingredient that turns the wet mixture into a smooth, pipeable dough.
- Cinnamon: Mixed with sugar for that irresistible coating that adds warmth and depth.
- Chopped chocolate: Creates the rich, decadent chocolate sauce that perfectly complements the churros.
- Heavy cream: Used to make a luscious, creamy chocolate sauce that’s perfect for dipping.
How to Make Easy Homemade Churros with Chocolate Sauce Recipe
Step 1: Prepare the Cinnamon Sugar Coating
Start by mixing the sugar and cinnamon in a shallow bowl. This classic mixture is what gives churros their iconic sweet and spicy crust, and setting it aside now makes the coating process quick and easy after frying.
Step 2: Make the Churro Dough
In a medium saucepan over medium heat, combine water, sugar, salt, and vegetable oil. Bring the mixture to a boil and then remove from heat. Stir in the flour all at once until the mixture forms a smooth ball of dough. This step is where the magic happens, transforming simple ingredients into the foundation of your churros.
Step 3: Heat the Oil for Frying
Pour 3 to 4 inches of vegetable oil into a large, heavy pot and heat it to 375°F. Having the right oil temperature is crucial to achieve that perfect golden crisp without greasy or undercooked interiors. Prepare a plate lined with paper towels to drain the churros once they’re fried.
Step 4: Pipe and Fry the Churros
Transfer your dough to a pastry bag fitted with a large star tip. Carefully pipe 4-inch lengths of dough into the hot oil, cutting each one off with scissors. Fry them in batches for 2 to 3 minutes until they’re gorgeously golden brown and cooked through. Use a slotted spoon to remove the churros and let them drain on your paper towel-lined plate.
Step 5: Coat the Churros
While still warm, roll each churro in the cinnamon sugar mixture to coat every nook and cranny. This step seals in the crispness and adds that signature flavor burst with each bite.
Step 6: Make the Chocolate Sauce
Place chopped chocolate in a bowl. Warm heavy cream gently in a small saucepan—be careful not to boil it. Pour the warm cream over the chocolate and let it sit for a minute, then stir until smooth and silky. This creamy chocolate sauce is the perfect dip to make every churro bite heavenly.
How to Serve Easy Homemade Churros with Chocolate Sauce Recipe
Garnishes
If you want to add a little extra flair to your churros, try dusting them lightly with powdered sugar or a little extra cinnamon sugar. Fresh berries or a sprinkle of chopped nuts like pistachios or almonds can add texture and color that delight the senses.
Side Dishes
Churros shine as a sweet treat on their own, but pairing them with a scoop of vanilla ice cream or a small bowl of fresh fruit can make the experience even more special. A cup of strong coffee or hot chocolate is a lovely companion to balance the sweetness.
Creative Ways to Present
Serving your Easy Homemade Churros with Chocolate Sauce Recipe in little cups or cones makes them fun and easy to share at gatherings. You could also drizzle extra chocolate sauce or caramel on a serving plate, letting your guests dip and drizzle to their heart’s content.
Make Ahead and Storage
Storing Leftovers
Store any leftover churros in an airtight container at room temperature for up to 24 hours. They’re best enjoyed fresh but this keeps them from becoming stale right away.
Freezing
If you want to save churros for longer, place them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag. They’ll keep for up to 2 months in the freezer without losing much quality.
Reheating
To reheat, pop the churros in a preheated oven at 350°F for about 5 to 7 minutes or until warm and crisp again. Avoid the microwave if you want to keep them crunchy and delicious. Reheat the chocolate sauce gently on low heat or in short bursts in the microwave, stirring often.
FAQs
Can I make the churro dough in advance?
While you can prepare the dough ahead of time, it’s best used fresh for piping and frying to ensure the best texture and rise. If needed, you can cover it and refrigerate for a few hours, but bring it back to room temperature before frying.
What’s the best oil for frying churros?
Vegetable oil or canola oil are ideal due to their neutral flavor and high smoke points. Avoid olive oil as it can impart unwanted flavors and doesn’t handle high heat as well.
Can I bake churros instead of frying?
Yes, baking is a healthier alternative but it won’t create the same crisp exterior that frying does. For baking, pipe the dough onto a baking sheet and bake at 425°F for 15 to 20 minutes until golden, then coat with cinnamon sugar.
Is there a gluten-free version of this recipe?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend suitable for baking. The texture might be slightly different, but the flavor will still shine through.
How do I prevent churros from becoming soggy?
Maintain the oil temperature at 375°F to cook the churros quickly and evenly. Drain them well on paper towels and coat them immediately in cinnamon sugar to preserve the crispness.
Final Thoughts
There’s something truly heartwarming about making Easy Homemade Churros with Chocolate Sauce Recipe from scratch—it’s a little celebration in every bite. This recipe is a delicious way to bring a bit of sweetness and joy into your home, perfect for any occasion or just because. I encourage you to roll up your sleeves, dive in, and treat yourself to the irresistible magic of homemade churros and dipping chocolate. Trust me, once you try this, it’ll become a favorite you keep coming back to.
Print
Easy Homemade Churros with Chocolate Sauce Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 10 churros (about 4 inches each)
- Category: Dessert
- Method: Frying
- Cuisine: Spanish
Description
These easy homemade churros are crispy on the outside and tender on the inside, rolled in a cinnamon-sugar coating and served with a rich, creamy chocolate sauce for dipping. Perfect for a delightful snack or dessert that brings the taste of classic Spanish treats right to your kitchen.
Ingredients
Coating
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
Churros
- 1 cup water
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- Vegetable oil, for frying (3-4 inches deep)
Chocolate Sauce
- 4 ounces chopped semisweet chocolate
- 1/2 cup heavy cream
Instructions
- Prepare the Coating: In a shallow bowl, combine 1 cup granulated sugar with 1 tablespoon ground cinnamon. Mix well and set aside for coating the churros later.
- Make the Churro Dough: In a medium saucepan over medium heat, combine 1 cup water, 2 tablespoons sugar, 1/2 teaspoon salt, and 2 tablespoons vegetable oil. Bring the mixture to a boil. Remove from heat immediately and stir in 1 cup all-purpose flour until the dough forms a smooth, cohesive ball.
- Heat the Oil: Pour 3-4 inches of vegetable oil into a large heavy-bottomed pot and heat it to 375°F (190°C). Prepare a plate lined with paper towels for draining the fried churros.
- Pipe and Fry Churros: Transfer the churro dough into a pastry bag fitted with a large star tip. Carefully pipe 4-inch strips of dough directly into the hot oil. Use scissors to cut the dough as you pipe. Fry the churros for 2-3 minutes, turning occasionally, until they are golden brown and cooked through.
- Drain and Coat: Remove the churros using a slotted spoon and drain briefly on the paper towels. While still warm, roll the churros thoroughly in the cinnamon-sugar coating.
- Make the Chocolate Sauce: Place the chopped chocolate in a heat-safe bowl. Warm 1/2 cup heavy cream in a small saucepan over low heat until just warm—not boiling. Pour the warm cream over the chocolate and let it sit for 1 minute, then stir gently until the sauce is smooth and glossy.
- Serve: Serve the churros warm alongside the chocolate sauce for dipping. Enjoy immediately for the best texture and flavor.
Notes
- Ensure the oil temperature stays consistent at 375°F for crispy churros; too hot and they burn, too cool and they become greasy.
- Use a heavy-bottomed pot for frying to maintain even heat distribution.
- You can prepare the cinnamon-sugar coating in advance and store it in an airtight container.
- If you don’t have a pastry bag, you can use a sturdy plastic bag with a star-shaped tip cut at the corner.
- Serve churros immediately after frying and coating to maintain their crispiness.
