If you’re craving a hearty, warm breakfast that feels like a cozy hug in pastry form, you have to try this Breakfast Sausage and Egg Crescent Rolls Recipe. It combines fluffy scrambled eggs, savory breakfast sausage, melty cheddar cheese, and a flaky crescent roll crust into one delicious handheld bundle. Perfect for busy mornings or weekend brunches, these crescent rolls offer a delightful balance of flavors and textures that will have everyone reaching for seconds. Whether you’re serving family or impressing guests, this recipe is bound to become a breakfast staple you’ll eager to whip up again and again.
Ingredients You’ll Need
This recipe is wonderfully simple, featuring ingredients that are easy to find and each one plays a vital role in transforming basic breakfast staples into irresistible rolls bursting with flavor, texture, and color.
- 1 can refrigerated crescent roll dough (8-count): Provides the buttery, flaky base that wraps everything together and crisps up in the oven.
- 4 large eggs: Whisked and lightly scrambled for a fluffy, creamy interior.
- 1/4 cup milk: Adds moisture and softness to the scrambled eggs.
- 1/4 teaspoon salt: Enhances all the flavors for a perfectly seasoned bite.
- 1/8 teaspoon black pepper: Gives a subtle peppery kick without overpowering the dish.
- 1/2 cup cooked breakfast sausage (crumbled) or chopped bacon: The savory protein heart of the recipe, adding a delicious meaty richness.
- 1/2 cup shredded cheddar cheese: Melts beautifully for gooey, cheesy goodness.
- 1/4 cup chopped green onions: Adds a fresh, slightly sharp contrast and a pop of color.
- Nonstick cooking spray: Keeps your muffin tin or baking sheet perfectly greased to prevent sticking.
How to Make Breakfast Sausage and Egg Crescent Rolls Recipe
Step 1: Preheat and Prepare Your Pan
Start by preheating your oven to 375°F. Lightly grease a muffin tin or baking sheet with nonstick spray to ensure your crescent rolls won’t stick and will bake evenly into golden perfection.
Step 2: Whisk and Cook the Eggs
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until smooth. Pour this mixture into a nonstick skillet over medium heat. Stir gently, allowing the eggs to cook slowly until they are just set but still soft and creamy—this will give your breakfast rolls that perfect tender bite.
Step 3: Prepare the Crescent Roll Base
Unroll the crescent dough on a clean surface and separate it into 8 triangles. These triangles will serve as little pockets that hold your savory filling, providing a buttery, flaky outer layer.
Step 4: Fill and Roll the Crescent Triangles
Place a spoonful of the scrambled eggs onto the wide end of each crescent triangle. Top each with a sprinkle of crumbled sausage or bacon, shredded cheddar, and green onions. Carefully roll the dough starting at the wide end, tucking the filling inside as you go, creating neat, handheld rolls ready for baking.
Step 5: Bake to Golden Perfection
Arrange the rolled crescents on your prepared baking sheet or into the muffin cups for extra support. Bake for 12 to 15 minutes until the crescent rolls are puffed, golden brown, and the cheese is melted and bubbly. Allow to cool slightly before serving to ensure the filling sets beautifully inside.
How to Serve Breakfast Sausage and Egg Crescent Rolls Recipe
Garnishes
To elevate your Breakfast Sausage and Egg Crescent Rolls Recipe, sprinkle fresh chopped parsley or a few extra green onions on top after baking. A dollop of sour cream or a drizzle of hot sauce adds a nice tangy or spicy kick that complements the richness of the sausage and eggs perfectly.
Side Dishes
Complement these savory rolls with a fresh fruit salad for a burst of natural sweetness or serve alongside crispy hash browns for a classic breakfast spread. A simple mixed greens salad with a light vinaigrette pairs wonderfully, balancing out the richness of the rolls.
Creative Ways to Present
For a fun brunch presentation, arrange the crescent rolls around a platter with individual ramekins of salsa, guacamole, or honey mustard for dipping. You can also slice the rolls in half diagonally for mini sandwiches or use a toothpick to serve them as party appetizers—always a hit!
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or toaster oven for the best texture, so the crescent roll crust stays flaky rather than becoming soggy.
Freezing
These breakfast crescent rolls freeze beautifully. After baking and cooling, wrap them tightly in plastic wrap and then foil before placing in a freezer bag. They’ll keep well for up to 2 months, making them perfect for busy mornings when you want a quick homemade meal.
Reheating
To reheat, unwrap the frozen rolls and bake at 350°F for about 10–12 minutes or until warmed through. You can also pop them in an air fryer at 325°F for 5 to 7 minutes to revive their crispiness and melty cheese goodness.
FAQs
Can I substitute the breakfast sausage with something else?
Absolutely! Feel free to swap the sausage with cooked bacon, ham, or even a plant-based sausage alternative depending on your dietary preferences. Each option adds its own unique flavor to the Breakfast Sausage and Egg Crescent Rolls Recipe.
Can these rolls be made vegan or dairy-free?
Yes! Use a plant-based egg substitute and dairy-free cheese, along with vegan crescent roll dough, to create a delicious vegan-friendly version. Cooking the filling carefully and seasoning well will keep the flavors just as satisfying.
What can I add to the filling for extra flavor?
Try sautéed bell peppers, mushrooms, or spinach for added veggies and texture. Fresh or dried herbs like thyme, chives, or paprika also enhance the flavor profile and complement the sausage and eggs nicely.
How do I make sure the rolls don’t get soggy?
Cooking the eggs just until set and using cooked, crumbled sausage helps reduce excess moisture. Also, baking on a greased baking sheet or muffin tin and reheating properly will keep the crescent rolls crisp and flaky.
Is this recipe good for meal prepping breakfast?
Definitely! The Breakfast Sausage and Egg Crescent Rolls Recipe is ideal for meal prep since you can bake a batch ahead, freeze extras, and reheat quickly on busy mornings. They’re portable, filling, and satisfying fuel to start your day.
Final Thoughts
This Breakfast Sausage and Egg Crescent Rolls Recipe is truly a lifesaver when you want a warm, flavorful breakfast without a lot of fuss. Every bite brings together the comforting flavors of breakfast in a convenient flaky package that’s as fun to eat as it is delicious. Give it a try—you might just discover your new go-to morning treat to brighten any day!
Print
Breakfast Sausage and Egg Crescent Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Breakfast Rolls combine flaky crescent roll dough with fluffy scrambled eggs, savory breakfast sausage or bacon, melted cheddar cheese, and a hint of fresh green onions, baked to golden perfection. Perfect for a quick, delicious morning meal that can be customized and made ahead for convenience.
Ingredients
Dough
- 1 can refrigerated crescent roll dough (8-count)
Egg Mixture
- 4 large eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Filling
- 1/2 cup cooked breakfast sausage (crumbled) or chopped bacon
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Other
- Nonstick cooking spray
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and lightly grease a muffin tin or baking sheet with nonstick cooking spray to prevent sticking.
- Make the Egg Mixture: In a bowl, whisk together the eggs, milk, salt, and pepper until fully combined and smooth.
- Cook the Eggs: Pour the egg mixture into a nonstick skillet over medium heat. Stir gently and cook until the eggs are just set but still soft and slightly creamy. Remove from heat.
- Prepare Crescent Dough: Unroll the crescent roll dough and separate it into 8 triangles according to the package directions.
- Assemble Rolls: Spoon a portion of the scrambled eggs onto the wide end of each dough triangle. Top with crumbled sausage or chopped bacon, shredded cheddar cheese, and a sprinkle of chopped green onions.
- Roll Up: Carefully roll each crescent dough triangle from the wide end toward the pointed tip, tucking in the filling as you go to secure it inside the dough.
- Place and Bake: Arrange the rolls on the prepared baking sheet or place them into the greased muffin cups. Bake in the preheated oven for 12 to 15 minutes until golden brown and cooked through.
- Cool and Serve: Allow the breakfast rolls to cool slightly on a wire rack before serving warm.
Notes
- Feel free to customize the filling with sautéed vegetables, ham, or your favorite cheese varieties.
- These rolls can be made ahead of time and reheated in the oven or air fryer for a quick breakfast anytime.
- Use turkey sausage or bacon for a leaner alternative.
- For extra flavor, add herbs like parsley or chives to the egg mixture.
