If you’re craving a hearty, comforting dish that feels like a warm hug from family, the Amish Sunday Savior Casserole Recipe is exactly what you need. This timeless casserole brings together tender egg noodles, savory ground beef, and a creamy blend of mushroom soup and sour cream, all topped with melty sharp cheddar cheese. Each bite delivers layers of rich flavor and a satisfying texture that makes it perfect for any occasion, whether a busy weeknight dinner or a relaxed Sunday gathering. Trust me, once you try this classic recipe, it will quickly become a beloved favorite in your home.
Ingredients You’ll Need
Simple, straightforward ingredients come together beautifully in this dish, creating a casserole that’s bursting with flavor and texture. Each item plays an essential role—from the wide egg noodles providing a tender base, to the sharp cheddar cheese that adds a delightful gooey finish.
- 12 oz wide egg noodles: These noodles hold the creamy sauce wonderfully and provide a hearty foundation for the casserole.
- 1 lb ground beef (85 to 90 percent lean): Offers rich flavor and protein, ensuring the dish is filling without being greasy.
- 1 medium yellow onion, finely chopped: Adds sweetness and depth once sautéed with the beef and garlic.
- 2 cloves garlic, minced: Elevates the savory notes with a subtle aromatic punch.
- 1 can (10.5 oz) condensed cream of mushroom soup: Brings creaminess and that classic mushroom flavor everyone loves in comfort food.
- 1 cup sour cream: Provides tang and richness that balance the savory beef and cheese perfectly.
- 2 cups shredded sharp cheddar cheese, divided: Melts beautifully on top and inside, for a luscious cheesy crust and filling.
- 1 teaspoon Italian seasoning: Adds herbal depth that keeps the casserole from being one-note.
- 3/4 teaspoon kosher salt, plus more to taste: Enhances all the flavors in the dish.
- 1/2 teaspoon freshly ground black pepper: Gives just the right amount of subtle heat.
- 1 tablespoon olive oil (optional): Used only if needed to sauté onion and garlic for optimum flavor and texture.
How to Make Amish Sunday Savior Casserole Recipe
Step 1: Cook the Egg Noodles
Start by bringing a large pot of well-salted water to a boil. Add the wide egg noodles and cook them until they are just shy of al dente, about 1 to 2 minutes less than the package instructions. This keeps them firm enough to prevent mushiness when baked in the casserole. Drain the noodles and set them aside while you prepare the savory filling.
Step 2: Brown the Ground Beef
In a large skillet over medium heat, cook the ground beef, breaking it up frequently so it browns evenly. This process should take 6 to 8 minutes until the meat is fully cooked and no longer pink. If there is excess fat, drain it off now to keep the dish from being greasy but still moist.
Step 3: Sauté Onion and Garlic
Add the finely chopped onion and minced garlic to the skillet with the cooked beef. If your pan looks dry, drizzle in a tablespoon of olive oil for better flavor and texture. Sauté for 2 to 3 minutes until the onion turns translucent and tender, releasing a sweet aroma that will make your kitchen smell incredible.
Step 4: Combine the Creamy Mixture
Stir in the condensed cream of mushroom soup and sour cream, whisking until the sauce is smooth and creamy. Sprinkle in the Italian seasoning, kosher salt, and freshly ground black pepper to taste. Let this mixture simmer gently for 2 to 3 minutes to marry all the flavors together. Make sure to taste and adjust the seasoning before moving on.
Step 5: Layer the Casserole
Lightly grease a 9 by 13 inch casserole dish to prevent sticking. Spread the cooked noodles evenly on the bottom of the dish. Then spoon the beef and creamy mixture over the noodles, spreading it to cover every nook and cranny. Finally, sprinkle 1 and 1/2 cups of the shredded sharp cheddar cheese evenly over the top, setting the stage for that irresistible cheesy finish.
Step 6: Bake the Casserole
Cover the casserole dish tightly with foil and bake in the preheated oven at 350°F (175°C) for 20 to 25 minutes until heated through. Then, remove the foil, sprinkle the remaining 1/2 cup of cheddar cheese on top, and bake uncovered for an additional 5 to 10 minutes. The cheese should melt into a bubbly, golden layer that invites you to dig in.
Step 7: Rest and Serve
Allow the casserole to rest for about 5 minutes before slicing; this helps it set for cleaner portions. Cut into 6, 6 to 8 servings and serve warm. This dish pairs beautifully with crisp green salads or vibrant steamed vegetables, rounding out the rich flavors perfectly.
How to Serve Amish Sunday Savior Casserole Recipe
Garnishes
A scattering of freshly chopped parsley or chives adds a pop of color and a fresh herbal note that brightens the rich casserole. A light drizzle of sour cream or a few dashes of hot sauce for those who like a kick can make the dish feel even more homemade and personalized.
Side Dishes
The creamy, cheesy richness of the Amish Sunday Savior Casserole Recipe pairs well with light, refreshing sides. Crisp green salads with vinaigrette, roasted vegetables like Brussels sprouts or green beans, or even a simple side of steamed carrots make excellent complements, balancing out the meal beautifully.
Creative Ways to Present
If you’re looking to impress guests, serve this casserole in individual ramekins for a charming presentation. You can also sprinkle the top with toasted breadcrumbs before the final baking for a crispy, golden crust that contrasts delightfully with the creamy layers underneath.
Make Ahead and Storage
Storing Leftovers
The Amish Sunday Savior Casserole Recipe keeps well in the refrigerator for up to 3 days. Store leftovers in an airtight container to maintain its moisture and flavor. When reheating, do so gently to keep the cheese melty without drying out the casserole.
Freezing
This casserole freezes beautifully, making it an excellent make-ahead meal. After baking, let it cool completely, then wrap tightly in plastic wrap and aluminum foil or place in a freezer-safe container. It can be frozen for up to 2 months without losing its delicious taste or texture.
Reheating
To reheat, thaw overnight in the refrigerator if frozen. Warm in a preheated oven at 350°F (175°C) for 20 to 25 minutes until heated through. If using a microwave, cover and heat in short bursts, stirring or rotating as needed to ensure even heating and avoid drying out.
FAQs
Can I use a different type of pasta?
Absolutely! While wide egg noodles work best for their texture and ability to hold the sauce, feel free to substitute with other pasta shapes like penne or rotini if that’s what you have on hand.
Is there a vegetarian version of the Amish Sunday Savior Casserole Recipe?
Yes, you can replace the ground beef with sautéed mushrooms, lentils, or a plant-based meat substitute to keep that hearty feel while making it vegetarian-friendly. Just season well to maintain the rich flavor.
Can I make this casserole gluten-free?
Definitely! Use gluten-free egg noodles or your favorite gluten-free pasta. Also, make sure the cream of mushroom soup is gluten-free or use a homemade version to keep it safe.
Is sour cream essential in this recipe?
It is important because it adds creaminess and a slight tang that balances the savory flavors. However, you can substitute with Greek yogurt for a healthier twist or omit it if you’re dairy-free, though the texture will be less rich.
How can I add extra veggies to the casserole?
Adding chopped bell peppers, spinach, or peas when you sauté the onions and garlic is a great way to sneak in some vegetables without overpowering the comforting flavor you love.
Final Thoughts
There is something truly special about the Amish Sunday Savior Casserole Recipe that makes it a cozy, irresistible dish you’ll want to return to again and again. It’s easy to make, deeply satisfying, and perfect for feeding family and friends. Give it a try, and I promise you’ll find yourself reaching for this recipe whenever comfort food cravings strike.
Print
Amish Sunday Savior Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 to 8 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This Amish Sunday Savior Casserole is a comforting and hearty baked pasta dish featuring wide egg noodles, ground beef, and a creamy mushroom sauce topped with sharp cheddar cheese. Perfect for family dinners, it combines familiar, approachable flavors into an easy-to-make casserole that’s both satisfying and nostalgic.
Ingredients
Pasta
- 12 oz (340 g) wide egg noodles
Meat and Vegetables
- 1 lb (450 g) ground beef, 85 to 90 percent lean
- 1 medium yellow onion, finely chopped, about 1 cup
- 2 cloves garlic, minced
Dairy and Sauces
- 1 can (10.5 oz or 298 g) condensed cream of mushroom soup
- 1 cup (240 g) sour cream
- 2 cups (8 oz or 225 g) shredded sharp cheddar cheese, divided
Seasonings and Oils
- 1 teaspoon Italian seasoning
- 3/4 teaspoon kosher salt, plus more to taste
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon olive oil (only if needed for sautéing)
Instructions
- Preheat and Prepare Noodles: Heat your oven to 350°F (175°C). Bring a large pot of well-salted water to a boil and cook the wide egg noodles until just shy of al dente, about 1 to 2 minutes less than the package instructions. Drain the noodles and set them aside.
- Cook Ground Beef: Place a large skillet on medium heat and add the ground beef. Break it up with a spoon as it cooks and brown it thoroughly, about 6 to 8 minutes. Drain any excess fat if necessary.
- Sauté Onion and Garlic: Add the chopped onion and minced garlic to the beef in the skillet. If the pan seems dry, drizzle in the olive oil. Cook, stirring occasionally, until the onion becomes translucent and tender, about 2 to 3 minutes.
- Make Creamy Sauce: Stir in the condensed cream of mushroom soup and sour cream, mixing until the sauce is smooth and creamy. Season with Italian seasoning, kosher salt, and freshly ground black pepper. Let the mixture simmer gently for 2 to 3 minutes to meld the flavors. Taste and adjust seasoning as needed.
- Assemble Casserole: Lightly grease a 9 by 13 inch casserole dish. Spread the cooked egg noodles evenly onto the bottom. Spoon the beef and creamy mushroom mixture over the noodles, spreading it to the edges. Sprinkle 1 and 1/2 cups of shredded sharp cheddar cheese evenly over the top.
- Bake Covered: Cover the casserole dish with foil and bake in the preheated oven for 20 to 25 minutes, until heated through.
- Bake Uncovered: Remove the foil and sprinkle the remaining 1/2 cup of shredded cheddar cheese on top. Return the casserole to the oven and bake for an additional 5 to 10 minutes until the cheese is melted and bubbly.
- Rest and Serve: Let the casserole rest for 5 minutes before slicing. This allows cleaner portions. Serve the casserole warm, paired with a crisp green salad or steamed vegetables for a complete meal.
Notes
- Use wide egg noodles for the best texture; regular noodles or pasta shapes will alter the dish.
- For a lighter version, substitute ground turkey or chicken.
- If you prefer, replace the cream of mushroom soup with homemade creamy mushroom sauce to reduce preservatives and excess sodium.
- The casserole can be assembled a day ahead and refrigerated; bake before serving, adding a few extra minutes to the baking time if cold from the fridge.
- Leftovers store well in the fridge for up to 3 days and reheat covered in the oven or microwave.
