Easy Lemon Loaf Recipe

If you’re looking for a bright, refreshing treat that’s simple to whip up yet bursting with flavor, this Easy Lemon Loaf Recipe is exactly what your kitchen needs. Imagine a moist, tender loaf infused with fresh lemon zest and juice, topped with a glossy, tangy glaze that makes every bite irresistible. Perfect for breakfast, an afternoon snack, or a light dessert, this lemon loaf balances sweet and tart beautifully, turning basic pantry staples into something truly special. I can’t wait to share this recipe with you because it’s become one of my all-time favorites for quick baking with a zesty twist.

Ingredients You’ll Need

Each ingredient in this Easy Lemon Loaf Recipe plays an important role in creating the perfect texture and vibrant lemon flavor. From the fluffy flour base to the punchy zest and juice, every component is straightforward but essential for that perfect loaf.

• All-purpose flour: Provides the structure and tender crumb that makes the loaf light yet sturdy.
• Baking powder: Adds the lift to ensure your lemon loaf rises beautifully and stays soft.
• Salt: Balances the sweetness and enhances the flavor depth.
• Unsalted butter, softened: Brings richness and moisture while helping create a fluffy crumb.
• Granulated sugar: Sweetens the loaf and helps with browning for a golden crust.
• Large eggs: Bind the ingredients and add to the smooth texture of the batter.
• Whole milk: Keeps the batter moist and tender.
• Lemon zest: Delivers intense citrus aroma and flavor, brightening every slice.
• Fresh lemon juice: Provides tartness and juicy freshness that makes this loaf truly zingy.
• Vanilla extract: Adds warmth and rounds out the citrus notes nicely.
• Powdered sugar: For the glaze, giving a sweet, smooth finish with a hint of tanginess.

How to Make Easy Lemon Loaf Recipe

Step 1: Preheat and Prepare Your Pan

Kick things off by preheating your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper to make removing your loaf a breeze once it’s baked.

Step 2: Mix Your Dry Ingredients

In a small bowl, whisk together the flour, baking powder, and salt. Combining these beforehand ensures even distribution, which is key for a perfect rise and texture.

Step 3: Cream Butter and Sugar

In a larger bowl, beat the softened butter and granulated sugar until light and fluffy—this typically takes about 2 to 3 minutes. This step is vital for that rich texture and tender crumb in your lemon loaf.

Step 4: Add Eggs and Flavorings

Add the eggs one at a time, mixing well after each addition so they incorporate smoothly. Then stir in the vanilla extract, lemon zest, and fresh lemon juice, allowing those bright citrus flavors to fully infuse your batter.

Step 5: Combine Dry and Wet Ingredients

Now, gradually add the flour mixture to your wet ingredients, alternating with milk. Start and end with the flour. Stir gently until just combined—overmixing can make the loaf dense, so take care here!

Step 6: Bake the Batter

Pour your batter into the prepared loaf pan and smooth the top with a spatula for even baking. Pop it in the oven and bake for 50 to 60 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean or with a few moist crumbs.

Step 7: Cool Down Before Glazing

Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This prevents the glaze from melting and sliding off when applied.

Step 8: Prepare and Apply the Lemon Glaze

Whisk the powdered sugar and fresh lemon juice until smooth. If the glaze is too thick, add a bit more juice to get that perfect drizzlable consistency. Once the loaf is fully cooled, drizzle the glaze over the top, letting it drip down the sides for a beautiful finish.

Step 9: Slice and Enjoy

Cut your lemon loaf into 8 to 10 slices and get ready to savor the perfect balance of zesty citrus and sweet glaze in every bite.

How to Serve Easy Lemon Loaf Recipe

Garnishes

Adding a little extra touch can elevate your lemon loaf serving experience. Consider sprinkling some finely chopped fresh mint or a few thin lemon slices on top of the glaze to brighten the presentation and complement the lemon flavors perfectly.

Side Dishes

This loaf pairs beautifully with a cup of hot tea or freshly brewed coffee. For a more indulgent breakfast or brunch, serve alongside creamy yogurt or fresh berries to enhance that fresh citrus vibe.

Creative Ways to Present

Try turning your lemon loaf into individual mini servings by baking the batter in muffin tins for lemon loaf cupcakes. Or, slice and layer it with whipped cream and berries to create a quick, luscious lemon trifle that’s sure to impress at any gathering.

Make Ahead and Storage

Storing Leftovers

Wrap your cooled lemon loaf tightly in plastic wrap or foil and store it at room temperature for up to 2 days. For longer freshness, keep it in an airtight container in the refrigerator for up to a week.

Freezing

You can freeze slices of the lemon loaf individually by wrapping them in plastic and placing them in a freezer-safe bag. This lets you enjoy the loaf any time with minimal thawing—just pull out what you need and let it come to room temperature or warm gently.

Reheating

To bring back that fresh-baked feeling, warm slices in the microwave for about 15 to 20 seconds or in a toaster oven for a few minutes until slightly toasted. The glaze will soften up, and your lemon loaf will taste just as delightful as when freshly made.

FAQs

Can I use lemon extract instead of fresh lemon juice?

While lemon extract can add flavor, fresh lemon juice provides the bright acidity and natural tartness that really defines this loaf. I recommend sticking with fresh lemon juice for the best results.

Is it possible to make this loaf gluten-free?

Yes! You can substitute the all-purpose flour for a gluten-free baking blend designed for one-to-one replacement. Just check that your baking powder is gluten-free as well.

Can I use milk alternatives in this recipe?

Absolutely. Almond milk, oat milk, or other plant-based milks work fine here and will keep the loaf moist. Just ensure they’re unsweetened to avoid altering the balance of flavors.

How long will the lemon loaf stay fresh once glazed?

The lemon loaf tastes best within 2 days of glazing if kept at room temperature. If refrigerated, it can stay fresh up to a week, but allow it to come to room temperature before serving for the best texture.

Can this recipe be doubled for a larger batch?

Yes, simply double all the ingredients and bake in two loaf pans or a larger pan. Adjust baking time slightly—check with a toothpick for doneness starting around 60 minutes.

Final Thoughts

There’s nothing quite like the joy of pulling a warm, fragrant lemon loaf fresh from the oven, especially when it’s as approachable as this Easy Lemon Loaf Recipe. Whether you’re baking for family, friends, or a special moment just for yourself, this loaf brings sunshine and happiness with every slice. Give it a try—you’ll soon see why it’s become a beloved staple in so many kitchens, including mine!

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