There is something truly irresistible about a dish that combines comfort and elegance in one pan, and this Creamy Oven Baked Chicken Thighs Recipe does exactly that. Juicy, tender chicken thighs bathed in a luscious, garlicky cream sauce with a hint of Parmesan create a harmony of flavors that will have everyone reaching for seconds. Whether you’re cooking for family or impressing guests, this recipe brings warmth, richness, and simplicity to your dinner table all in one beautiful bake.
Ingredients You’ll Need
The magic of this Creamy Oven Baked Chicken Thighs Recipe lies in the simplicity and quality of each ingredient. Every component plays a vital role, from the flavorful poultry seasoning to the creamy Parmesan sauce that clings to the tender chicken.
- 5 skinless, boneless chicken thighs: Pat dry to ensure a beautiful sear and juicy texture inside.
- 1 teaspoon poultry seasoning: Adds depth and warmth with aromatic herbs and spices.
- Salt & pepper: Essential for enhancing the natural flavors of the chicken and sauce.
- 4 tablespoons unsalted butter: Divided for searing and creating a rich garlic cream sauce.
- 2 tablespoons garlic, finely chopped: Infuses the dish with a fragrant, savory backbone.
- 2 tablespoons all-purpose flour: The secret to thickening the sauce perfectly without lumps.
- 1 cup chicken broth: Adds savory richness and moisture to the creamy base.
- ½ cup heavy whipping cream: Gives the sauce a velvety texture that coats every bite.
- ½ cup grated Parmesan cheese: Melts into the sauce for a nutty, salty finish (or substitute with Pecorino).
- 2 teaspoons fresh dill (optional): Adds a bright, herbaceous note as a fresh garnish.
How to Make Creamy Oven Baked Chicken Thighs Recipe
Step 1: Prep and Season the Chicken
Start by preheating your oven to 375°F (190°C). This ensures it’s hot and ready by the time your chicken is seared. Meanwhile, pat your chicken thighs dry using a paper towel — removing extra moisture is key to achieving that golden, crispy crust. Season each side generously with poultry seasoning, salt, and pepper. This step infuses flavor right into the meat, setting the stage for deliciousness.
Step 2: Sear the Chicken
Heat 2 tablespoons of butter in a large oven-proof skillet over medium heat. When the butter has melted and is shimmering, add the chicken thighs. Sear for about 2 to 3 minutes on each side, until a gorgeous golden brown crust forms. This caramelization locks in moisture and adds layers of flavor. Once seared, transfer the chicken to a plate and set aside — we’ll return it to the skillet soon.
Step 3: Build the Garlic Cream Sauce
Using the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the finely chopped garlic and sauté for about one minute, stirring constantly to release its fragrant aroma without letting it burn. Then, stir in the flour and cook it for one minute to eliminate any raw taste, whisking continuously to prevent lumps from forming. This step creates a smooth, creamy base for your sauce.
Step 4: Add Liquids and Cheese
Gradually pour in the chicken broth while whisking vigorously to keep the sauce silky and lump-free. Let the sauce thicken for about one minute, then slowly stir in the heavy whipping cream. Add the finely grated Parmesan cheese and continue stirring until it melts completely into the sauce, creating a luscious, cheesy finish. Taste your sauce here and adjust salt and pepper as needed — you want that perfect balance of savory and creamy.
Step 5: Bake to Perfection
Carefully nestle the seared chicken thighs back into the skillet, spooning the creamy sauce over each piece to keep them moist and flavorful. Place the skillet uncovered in your preheated oven and bake for 30 to 35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). This gentle baking finishes cooking the chicken and allows the flavors to meld beautifully.
Step 6: Garnish and Enjoy
Once out of the oven, sprinkle fresh dill over the top if you like a touch of herbal brightness. Add extra grated cheese for an indulgent finish. Your Creamy Oven Baked Chicken Thighs Recipe is ready to serve, promising a rich, comforting meal that’s sure to become a favorite in your rotation.
How to Serve Creamy Oven Baked Chicken Thighs Recipe
Garnishes
Fresh dill is a standout garnish, lending a subtle, garden-fresh flavor that cuts through the richness. You can also top with a little extra Parmesan or cracked black pepper for texture and taste contrast. Bright lemon zest pairs wonderfully too, adding a zingy brightness that balances the creamy sauce perfectly.
Side Dishes
This recipe pairs beautifully with simple, fresh sides that soak up that delicious sauce. Creamy mashed potatoes, roasted asparagus, or garlic green beans make excellent companions. For a lighter touch, a crisp garden salad with a tangy vinaigrette helps balance the richness of the chicken.
Creative Ways to Present
Serve the entire skillet at the table for a rustic, homestyle feel that invites sharing. For a more elegant presentation, plate the chicken atop creamy polenta or buttered pasta and drizzle the sauce artistically around. Individual ramekins of garlic bread on the side make the meal extra special and encourage everyone to savor every drop of that creamy sauce.
Make Ahead and Storage
Storing Leftovers
Let the chicken cool completely before transferring it to an airtight container. Stored in the refrigerator, your creamy oven baked chicken thighs will remain fresh for up to 3 days. Keeping the sauce together with the chicken helps maintain moisture and flavor.
Freezing
This dish freezes well thanks to the rich cream sauce protecting the chicken. Place cooled portions in freezer-safe containers or heavy-duty zip bags, removing as much air as possible. Freeze for up to 2 months. When ready to eat, thaw overnight in the refrigerator for the best texture.
Reheating
To reheat, warm in a saucepan over low heat, stirring occasionally to prevent the sauce from separating. Adding a splash of chicken broth or cream can help restore the sauce’s silky texture. Alternatively, reheat gently in the oven covered with foil until heated through, ensuring the chicken stays moist and tender.
FAQs
Can I use bone-in chicken thighs for this recipe?
Absolutely! Bone-in thighs add extra flavor and moisture but may require a slightly longer baking time. Just make sure to check the internal temperature to ensure they are fully cooked.
Is it possible to make this recipe dairy-free?
Yes, you can substitute the butter with a dairy-free margarine and use coconut cream or a plant-based heavy cream alternative. Use a vegan cheese or omit the Parmesan for a dairy-free version. The texture will be slightly different but still delicious.
Can I prepare the sauce ahead of time?
While the sauce is best made fresh to maintain its creamy texture, you can prepare it a few hours in advance and keep it refrigerated. Reheat gently while stirring before adding it to the seared chicken for baking.
What can I substitute if I don’t have poultry seasoning?
A simple mixture of dried thyme, sage, rosemary, and a pinch of nutmeg will work well as a substitute. Feel free to customize the herbs to your preference for a personalized spin.
How do I know when the chicken is perfectly cooked?
The most reliable way is to use a meat thermometer; the internal temperature should reach 165°F (74°C). The chicken should be tender, juicy, and the juices should run clear.
Final Thoughts
This Creamy Oven Baked Chicken Thighs Recipe is truly one of those meals that feels like a warm hug on a plate. Its rich, flavorful sauce paired with tender chicken makes it incredibly satisfying without being complicated. I encourage you to try it out, share it with loved ones, and watch it quickly become a go-to comfort dinner in your home.
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Creamy Oven Baked Chicken Thighs Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
This Creamy Oven Baked Chicken Thighs recipe features juicy, tender skinless and boneless chicken thighs cooked in a rich, flavorful garlic Parmesan cream sauce. The chicken is first seared to develop a golden crust before being baked in a luscious sauce made with butter, garlic, flour, chicken broth, heavy cream, and Parmesan cheese. It’s a comforting, easy-to-make dish perfect for weeknight dinners or special occasions.
Ingredients
Chicken
- 5 chicken thighs, skinless & boneless, patted dry
- 1 teaspoon poultry seasoning (e.g., 21 Salute Seasoning or any preferred blend)
- Salt & pepper, to taste
Sauce
- 2 tablespoons unsalted butter (for searing chicken)
- 2 tablespoons unsalted butter (for sauce)
- 2 tablespoons garlic, finely chopped
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- ½ cup heavy whipping cream
- ½ cup Parmesan cheese (or Pecorino), finely grated
- Salt & pepper, to taste
- 2 teaspoons fresh dill, finely chopped (optional, for garnish)
Instructions
- Preheat and Season: Preheat your oven to 375°F (190°C). Pat the chicken thighs dry using a paper towel to remove excess moisture. Season both sides of the thighs evenly with poultry seasoning, salt, and pepper to ensure flavorful chicken.
- Sear the Chicken: Heat 2 tablespoons of butter in a large oven-proof skillet over medium heat. Add the chicken thighs and sear them for 2-3 minutes on each side until golden brown to lock in juices and enhance flavor. Transfer the seared chicken to a plate and set aside.
- Sauté Garlic: In the same skillet, melt another 2 tablespoons of butter over medium heat. Add the finely chopped garlic and sauté for about 1 minute, stirring frequently until fragrant but not browned, which builds the base for your sauce.
- Create the Sauce: Stir in the all-purpose flour, cooking for 1 minute while stirring constantly to eliminate lumps. Gradually pour in the chicken broth while whisking continuously until the sauce thickens, about 1 minute. Mix in the heavy whipping cream and whisk well. Add the grated Parmesan cheese, stirring until it melts and incorporates into the creamy sauce. Taste and adjust salt and pepper as needed for seasoning.
- Bake the Chicken: Return the seared chicken thighs to the skillet, spooning the creamy sauce over each piece to coat thoroughly. Place the skillet uncovered into the preheated oven and bake for 30-35 minutes, or until the chicken is fully cooked and an internal temperature of 165°F (74°C) is reached.
- Finish and Serve: Remove the skillet from the oven carefully. Garnish with fresh chopped dill and extra grated cheese if desired for a fresh herbaceous note. Serve the creamy baked chicken thighs hot, paired with your favorite side dishes like mashed potatoes or roasted vegetables.
Notes
- Ensure chicken thighs are patted dry before seasoning for proper searing and browning.
- Use an oven-proof skillet to transition seamlessly from stovetop to oven.
- Adjust seasoning in the sauce according to taste before baking to avoid over-salting later.
- Fresh dill is optional but adds a bright, fresh flavor that complements the creamy sauce well.
- Check the internal temperature of the chicken with a meat thermometer to ensure safe doneness.
