If you’re craving a meal that brings together warm, comforting flavors with a splash of vibrant green freshness, the Sautéed Potatoes and Green Beans with Smoked Sausage Recipe is your new go-to dinner. This dish perfectly combines tender baby potatoes, crisp-tender green beans, and savory smoked sausage in a skillet, giving you a harmonious balance of textures and tastes that everyone at the table will love. It’s an easy, satisfying recipe that makes both a hearty main or a standout side, and it’s guaranteed to become one of your favorites in no time.
Ingredients You’ll Need
Getting the ingredients right is key to nailing the delicious simplicity of this dish. Each one plays a vital role—the potatoes offer a creamy bite, the green beans bring a touch of freshness and crunch, and the smoked sausage adds rich, smoky depth. These ingredients not only ensure fantastic flavor but also create a colorful and inviting plate.
- Olive oil: Essential for a beautiful golden sauté and a hint of fruity richness.
- Smoked sausage (1 pound, sliced): The flavor star, bringing a smoky, savory punch; kielbasa or andouille work perfectly too.
- Baby potatoes (1 pound, halved or quartered): Their tender insides and crispy outsides provide the perfect texture contrast.
- Fresh green beans (¾ pound, trimmed): Add color and a fresh snap that balances the heartiness.
- Small onion (sliced): Introduces sweetness and depth as it cooks down.
- Garlic cloves (2, minced): A flavor booster that brings savory warmth.
- Paprika (½ teaspoon): Offers subtle smoky undertones and a lovely color pop.
- Salt and black pepper: Essential seasonings to enhance all the natural flavors.
- Water or chicken broth (¼ cup): For steaming the veggies to tender perfection without drying them out.
- Fresh parsley (optional, chopped): Adds a bright, herby finish and a fresh look.
How to Make Sautéed Potatoes and Green Beans with Smoked Sausage Recipe
Step 1: Brown the sausage
Heat the olive oil in a large skillet over medium heat and add your sliced smoked sausage. Cook it until both sides are beautifully browned and caramelized, about 5 to 6 minutes. These crispy edges bring such incredible flavor, so don’t rush this step! Once cooked, remove the sausage from the skillet and set aside.
Step 2: Sauté the potatoes
In the same skillet, add your halved or quartered baby potatoes. Let them cook, stirring occasionally, until they become golden brown and develop a delicious crust, roughly 8 to 10 minutes. This slow sautéing gives the potatoes that perfect tender-inside, crispy-outside texture you’re dreaming of.
Step 3: Add onions and garlic
Next, toss in the sliced onion and minced garlic. Cook everything for another 2 minutes so the onions soften and the garlic releases its fragrant aroma. This step layers in a gentle sweetness and aromatic richness that complements the sausage and potatoes beautifully.
Step 4: Steam the green beans
Add the trimmed green beans, paprika, salt, and pepper to the skillet. Pour in the water or chicken broth, then cover the pan with a lid. Let the veggies steam gently for 8 to 10 minutes, helping the green beans turn tender yet crisp and allowing the potatoes to finish cooking through. The paprika adds a smoky seasoning twist to tie all the flavors together.
Step 5: Bring it all together
Once the green beans and potatoes are perfectly tender, return the browned sausage to the skillet. Stir everything together well, then cook uncovered for an additional 2 to 3 minutes, letting the flavors meld and the dish warm through thoroughly. This final step makes the whole skillet sing with harmony.
How to Serve Sautéed Potatoes and Green Beans with Smoked Sausage Recipe
Garnishes
Sprinkle a handful of freshly chopped parsley over your skillet before serving to add a burst of fresh color and a subtle herbaceous note. If you’re feeling adventurous, a pinch of red pepper flakes can give your dish a delightful little kick, enhancing the smoky sausage tones.
Side Dishes
This dish is fantastic on its own, but if you want to round out your meal, consider a simple side salad with a crisp vinaigrette or some crusty bread to scoop up every bit of that delicious pan sauce. These additions complement the hearty skillet without overpowering it.
Creative Ways to Present
For a family-style feast, serve the entire skillet straight from the stove right onto the table—it’s rustic, inviting, and encourages everyone to dig in. Alternatively, plate individual servings and top with a sunny side up egg or drizzle with a tangy mustard sauce to elevate the flavors even more.
Make Ahead and Storage
Storing Leftovers
Keep any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors meld beautifully overnight, making for an even tastier lunch or dinner the next day.
Freezing
You can freeze this dish, but be mindful that the texture of the potatoes and green beans may soften slightly after thawing. Package it in a freezer-safe container, and it will keep well for up to 2 months. Defrost overnight in the refrigerator before reheating.
Reheating
Warm leftovers gently in a skillet over medium heat, adding a splash of water or broth if needed to prevent sticking. Heating slowly helps maintain the texture of the potatoes and green beans while keeping the sausage juicy and flavorful.
FAQs
Can I use other types of sausage?
Absolutely! While smoked sausage is ideal for its smoky flavor, kielbasa, andouille, or even fully cooked chicken sausage all work wonderfully and bring their own unique tastes to the recipe.
Should I peel the baby potatoes?
No need to peel baby potatoes. Their thin skin adds wonderful texture and nutrients, plus it crisps up nicely when sautéed.
Can I make this recipe vegan or vegetarian?
To make it vegetarian, swap out the sausage for plant-based sausage or add hearty mushrooms. The rest of the ingredients and cooking method stay the same, and you’ll still get a delicious and satisfying meal.
Is this dish gluten-free?
Yes! This Sautéed Potatoes and Green Beans with Smoked Sausage Recipe is naturally gluten-free if you use gluten-free broth and sausage, making it a great choice for those avoiding gluten.
What can I add for extra flavor?
Try adding a splash of apple cider vinegar at the end for a bright tang or sprinkle some crushed red pepper flakes for heat. Fresh herbs like thyme or rosemary also add lovely herbal notes.
Final Thoughts
This Sautéed Potatoes and Green Beans with Smoked Sausage Recipe is one of those comforting dishes that feels like a big, warm hug at the end of a long day. It’s straightforward to prepare but never boring, delivering hearty flavors, bright veggies, and that irresistible smoky sausage goodness. I encourage you to give it a try—it’s bound to become a cherished recipe you turn to again and again.
Print
Sautéed Potatoes and Green Beans with Smoked Sausage Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
A hearty and flavorful one-pan meal featuring sautéed baby potatoes and fresh green beans paired with smoky, browned sausage. This easy stovetop recipe combines tender vegetables and savory smoked sausage, perfect for a comforting weeknight main course.
Ingredients
Ingredients
- 1 tablespoon olive oil
- 1 pound smoked sausage, sliced into ¼-inch rounds
- 1 pound baby potatoes, halved or quartered
- ¾ pound fresh green beans, trimmed
- 1 small onion, sliced
- 2 garlic cloves, minced
- ½ teaspoon paprika
- Salt and black pepper to taste
- ¼ cup water or chicken broth
- Chopped fresh parsley (optional, for garnish)
Instructions
- Brown the sausage: Heat olive oil in a large skillet over medium heat. Add the sliced smoked sausage and cook until browned on both sides, about 5–6 minutes. Remove the sausage from the skillet and set aside.
- Sauté the potatoes: In the same skillet, add the baby potatoes and sauté for 8–10 minutes until golden brown, stirring occasionally to prevent sticking and ensure even cooking.
- Add onion and garlic: Add the sliced onion and minced garlic to the skillet, cooking for another 2 minutes until fragrant and slightly softened.
- Cook green beans and season: Add the fresh green beans, paprika, salt, and black pepper to the skillet. Pour in the water or chicken broth, then cover the skillet to steam the vegetables for 8–10 minutes until the green beans and potatoes are tender.
- Combine and finish cooking: Return the browned sausage to the skillet, stirring well to combine all ingredients. Cook uncovered for 2–3 more minutes until everything is heated through and flavors meld.
- Garnish and serve: Optionally sprinkle with chopped fresh parsley for a pop of color and fresh flavor. Serve warm as a satisfying main course or a hearty side dish.
Notes
- You can substitute kielbasa, andouille, or any fully cooked sausage for smoked sausage.
- For extra flavor, sprinkle with red pepper flakes or add a splash of apple cider vinegar before serving.
- This dish works great as a one-pan dinner or as a savory, filling side dish.
