If you are craving a delicious, warm, and cheesy treat that comes together with effortless ease, this Cheese Bread Recipe is your new best friend in the kitchen. Bursting with sharp cheddar and savory Parmesan, every bite offers the perfect balance of tender crumb and melty, gooey cheese flavor. Whether you’re serving it up for a cozy snack, alongside dinner, or at your next gathering, this recipe is straightforward, quick, and guaranteed to please both cheese lovers and bread fans alike.
Ingredients You’ll Need
The beauty of this Cheese Bread Recipe is in its simplicity; each ingredient plays an important role in creating flavor, texture, and that irresistible golden crust. With straightforward pantry staples, you can whip this up any day of the week.
- 3 cups all-purpose flour: The foundation for a soft, fluffy bread base that rises just right.
- 1 tablespoon sugar: Adds a subtle touch of sweetness to balance the savory cheeses.
- 1 tablespoon baking powder: The leavening agent that gives your bread a light, airy texture without yeast.
- 1/2 teaspoon salt: Enhances all the flavors and balances richness.
- 1/4 teaspoon garlic powder: Introduces a gentle, savory depth to the bread.
- 1/4 teaspoon onion powder: Complements the garlic and adds a mild, aromatic note.
- 1 1/2 cups shredded sharp cheddar cheese: The star ingredient that packs a punch of cheesy goodness.
- 1/4 cup grated Parmesan cheese: Adds a nutty finish and extra complexity.
- 1 1/4 cups whole milk: Keeps the batter moist and tender.
- 1/4 cup unsalted butter (melted): Brings richness and contributes to a soft crumb and flavorful crust.
- 2 large eggs: Bind the ingredients and help the bread achieve its perfect structure.
How to Make Cheese Bread Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F (175°C) — this ensures it’s at the perfect temperature for baking. Grease a 9×5-inch loaf pan thoroughly so the bread releases easily and develops a crisp, golden crust.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, salt, garlic powder, and onion powder until well combined. This mix is the backbone of your bread’s texture and flavor, so take a moment to get it evenly incorporated.
Step 3: Add the Cheeses
Fold in the shredded sharp cheddar and grated Parmesan cheese to your dry ingredients. Distributing the cheese evenly here ensures every slice is packed with cheesy bites in every corner.
Step 4: Combine Wet Ingredients
In a separate bowl, whisk together the whole milk, melted unsalted butter, and eggs. This creamy, rich mixture will bring moisture and richness to the bread, helping it rise and stay tender.
Step 5: Mix Wet and Dry Together
Pour the wet ingredients into the bowl with the dry ingredients, stirring gently until just combined. Be careful not to overmix — a few lumps are perfectly fine. Overworking the batter can make the bread dense instead of light and airy.
Step 6: Bake the Bread
Transfer the batter to your prepared loaf pan and smooth the top with a spatula. Place it in the oven and bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean. This timing creates a beautifully risen loaf with a crispy crust and fluffy interior.
Step 7: Cool and Slice
Allow the bread to cool in the pan for about 10 minutes, giving it time to set up perfectly. Then gently remove it to a wire rack to cool completely before slicing. This step prevents the cheese from melting out and keeps the slices clean and perfect.
How to Serve Cheese Bread Recipe
Garnishes
While this Cheese Bread is amazing just as it is, a sprinkling of fresh herbs like chives or parsley on top adds a lovely pop of color and freshness that brightens each bite. For a little extra zing, a drizzle of olive oil or a dip in garlic butter warms the palate spectacularly.
Side Dishes
This bread shines alongside a bowl of hearty soup, such as tomato basil or creamy broccoli cheddar, making every spoonful complete with a cheesy bite. It also pairs wonderfully with a crisp green salad or roasted vegetables, balancing savory richness with freshness.
Creative Ways to Present
Slice the bread thick and serve it toasted with melted herb butter for a savory snack. Alternatively, use it to make gourmet grilled cheese sandwiches with extra fillings like caramelized onions, tomatoes, or crispy bacon for a crowd-pleaser everyone will request again.
Make Ahead and Storage
Storing Leftovers
Wrap leftover cheese bread tightly in plastic wrap or place it in an airtight container to maintain its moisture and flavor. It will keep well at room temperature for up to two days, perfect for quick snacking or breakfast the next morning.
Freezing
You can freeze the loaf whole or slice it before freezing for convenience. Wrap it in plastic wrap followed by foil or place it in a freezer-safe bag to protect against freezer burn. It will stay fresh for up to three months—ideal for batch baking and future enjoyment.
Reheating
To revive that fresh-from-the-oven flavor, reheat slices in a toaster oven or regular oven at 350°F until warmed through and slightly crisp on the edges. Microwaving works too, but a quick toast afterward helps regain the crunchy exterior perfect for cheese bread.
FAQs
Can I use different types of cheese in this Cheese Bread Recipe?
Absolutely! While sharp cheddar and Parmesan are classic choices, mixing in mozzarella, gouda, or pepper jack can add exciting new flavors and textures. Feel free to experiment to find your perfect cheesy combo.
Is this recipe suitable for someone who is vegetarian?
Yes, this Cheese Bread Recipe is vegetarian-friendly as it contains no meat products. Just be sure to use vegetarian-friendly cheeses, as some may include animal-derived rennet.
Can I make this bread gluten-free?
You can try substituting the all-purpose flour with a gluten-free flour blend, but results may vary. Look for blends formulated for baking and add xanthan gum if your mix doesn’t already contain it to help with structure.
How long does the bread keep fresh on the counter?
Stored properly in an airtight container, the cheese bread stays fresh for about two days at room temperature. Beyond that, refrigeration or freezing is recommended to preserve freshness and prevent mold.
Can I add herbs or spices to enhance the flavor?
Definitely! Adding fresh herbs such as chives, parsley, or rosemary, or spices like smoked paprika or cayenne can elevate the bread’s flavor and add a personal twist to this lovely Cheese Bread Recipe.
Final Thoughts
This Cheese Bread Recipe is one of those comforting, deeply satisfying foods that feels like a hug from the inside. Easy to prepare and irresistibly cheesy, it’s perfect for any occasion whether you want a tasty snack or a side that steals the show. Trust me, once you try it, this bread will easily become a beloved staple in your baking repertoire.
Print
Cheese Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf (about 10 slices)
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This delicious Cheese Bread recipe is a savory quick bread loaded with sharp cheddar and Parmesan cheeses. Perfect as a snack or served warm alongside soups, this easy-to-make loaf combines simple pantry ingredients with a moist, cheesy texture. It’s the perfect comfort food that requires no yeast and can be baked in under an hour.
Ingredients
Dry Ingredients
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 1/2 cups shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
Wet Ingredients
- 1 1/4 cups whole milk
- 1/4 cup unsalted butter (melted)
- 2 large eggs
Instructions
- Prepare the Oven and Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan thoroughly to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, salt, garlic powder, and onion powder to evenly distribute all the dry seasonings.
- Add Cheeses: Stir in the shredded sharp cheddar cheese and grated Parmesan cheese into the dry mixture, ensuring the cheeses are well incorporated throughout the flour mixture.
- Combine Wet Ingredients: In a separate bowl, whisk together whole milk, melted unsalted butter, and eggs until fully blended and smooth.
- Mix Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and gently stir just until combined. Avoid overmixing to keep the bread tender and airy.
- Pour Batter and Bake: Transfer the batter into the greased loaf pan, smoothing the top evenly. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Bread: Allow the bread to cool in the pan for 10 minutes, then carefully transfer it to a wire rack to cool completely before slicing and serving.
Notes
- You can substitute or mix cheeses such as mozzarella, gouda, or pepper jack for different flavor profiles.
- Add chopped fresh herbs like chives or parsley to the batter for an aromatic and fresh twist.
- This bread is excellent served warm alongside soups or as a savory snack on its own.
