If you’re on the lookout for a refreshing, boozy treat that’s as delightful to eat as it is fun to make, look no further than this Strawberry Moscato Popsicles Recipe. Combining the sweetness of fresh strawberries with the light, fruity sparkle of Moscato wine, these popsicles are the ultimate summer indulgence. Whether you’re cooling off after a sunny afternoon or impressing friends at a backyard party, this recipe promises a burst of flavor in every bite that feels like a mini celebration.
Ingredients You’ll Need
The magic of this Strawberry Moscato Popsicles Recipe starts with just two simple ingredients, each playing a key role in balancing sweetness and texture. Fresh strawberries bring vibrant color, natural sweetness, and a luscious texture, while Moscato wine adds a crisp, fragrant, and slightly fizzy note that elevates the whole experience.
- 3 cups fresh strawberries: Use ripe, juicy strawberries for the best natural sweetness and vibrant color.
- 3 cups Moscato wine: Choose a good quality Moscato to ensure a fragrant, fruity flavor that pairs beautifully with the strawberries.
How to Make Strawberry Moscato Popsicles Recipe
Step 1: Prepare the Strawberries
Start by roughly slicing the strawberries; there’s no need for perfect cuts since they’ll be pureed. To keep things easy and mess-free, slice them directly into a measuring cup, so you can monitor the amount as you go. Then, pour the sliced strawberries into your blender once the measuring cup gets full.
Step 2: Add the Moscato
Pour all 3 cups of Moscato wine over the strawberries in the blender. The Moscato is essential because it adds that sparkling, sweet flavor that really sets these popsicles apart from ordinary fruit ice treats.
Step 3: Blend until Smooth
Blend the strawberry and Moscato mixture until combined to your preferred texture. Some like a fully smooth puree, while others may enjoy a bit of strawberry chunkiness. The key is to make sure the flavors meld beautifully.
Step 4: Fill the Popsicle Molds
Carefully pour the blended mixture into your popsicle molds. You may notice some bubbles or foam forming on top—that’s the Moscato doing its thing! To avoid awkward pouring, either spoon off the foam before filling or wait a few minutes for it to settle naturally.
Step 5: Enjoy the Moscato Moment
With the molds filled, it’s perfectly acceptable—and encouraged—to pour yourself a glass of the leftover Moscato and have a little dance around your kitchen. It’s all part of the fun and joy behind this recipe.
Step 6: Freeze and Insert Sticks
If you’re using wooden sticks, freeze the popsicles for 2-3 hours first, then add the sticks before freezing for at least an additional four hours, preferably overnight. To release them easily from the mold, soak the frozen part in hot water for about 10 seconds. Store your popsicles in a large Ziploc bag to keep them fresh and ready to enjoy.
How to Serve Strawberry Moscato Popsicles Recipe
Garnishes
Garnishing your Strawberry Moscato Popsicles Recipe makes serving even more special. Try adding a fresh strawberry slice or a sprig of mint on the top before freezing, or dust lightly with edible glitter for a festive look. These little touches add visual appeal and a fragrant hint that complements the popsicle’s flavors.
Side Dishes
These popsicles shine on their own but pair wonderfully with light, summery snacks. Think fresh fruit salads, a bowl of creamy ricotta with honey, or even a crisp green salad with citrus dressing. Such pairings balance the sweetness and keep your summer menu fresh and exciting.
Creative Ways to Present
Presentation is half the fun! Serve your Strawberry Moscato Popsicles Recipe in elegant glasses or mason jars lined with paper straws. For parties, arrange them on a bed of ice or nestled inside hollowed-out watermelon halves for a stunning charcuterie-style display. Your guests will be impressed by both taste and style.
Make Ahead and Storage
Storing Leftovers
If you find yourself with popsicles left after the party, no worries. Store them in an airtight container or a large resealable freezer bag to prevent them from absorbing any freezer odors. This keeps their fresh flavor intact for days.
Freezing
When freezing your Strawberry Moscato Popsicles Recipe, patience is key. The alcohol content in Moscato makes freezing a little slower, so give them at least six hours to set firmly, preferably overnight. Using high-quality molds also helps achieve smooth, evenly frozen popsicles.
Reheating
Reheating does not apply to popsicles, but if you want to enjoy the leftover mixture, simply chill it in the fridge and serve as a refreshing cocktail. Avoid microwaving or warming, as that would melt your frozen treat.
FAQs
Can I use frozen strawberries instead of fresh?
Yes, frozen strawberries can work in a pinch, but fresh strawberries give the best sweetness and texture to your Strawberry Moscato Popsicles Recipe. If you use frozen, thaw them slightly before blending.
Is Moscato the only wine I can use?
While Moscato is ideal for its sweetness and lightness, you could experiment with other aromatic, slightly sweet wines like Riesling. Just avoid dry or heavily tannic wines, which may clash with the strawberry flavor.
Can I make these popsicles non-alcoholic?
Absolutely! Substitute the Moscato with sparkling white grape juice or a mix of grape juice and soda water to keep that bubbly feel without the alcohol, perfect for kids or guests who prefer to avoid alcohol.
How long do the popsicles last in the freezer?
Stored properly in airtight bags or containers, your Strawberry Moscato Popsicles Recipe will stay fresh for up to 2 weeks. Beyond that, the texture may decline but they will still be tasty.
Why do the popsicles have bubbles or foam on top?
The bubbles and foam come from the natural carbonation and light fizz in the Moscato wine. It adds a lively texture but can be removed before freezing if you prefer a smoother popsicle.
Final Thoughts
Trust me, once you try this Strawberry Moscato Popsicles Recipe, it will quickly become your go-to summer treat. Easy to whip up, incredibly delicious, and bursting with fresh, fruity flavors, these popsicles are pure happiness on a stick. So grab some strawberries, pop open a bottle of Moscato, and start making memories with every icy bite!
Print
Strawberry Moscato Popsicles Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 15 minutes
- Yield: 10 popsicles (3 oz. each)
- Category: Dessert
- Method: Blending
- Cuisine: American
Description
These Strawberry Moscato Popsicles are a refreshing and delightful frozen treat combining the natural sweetness of fresh strawberries with the floral notes of Moscato wine. Perfect for warm days, they offer a fruity, boozy twist on classic popsicles that are easy to make and sure to impress.
Ingredients
Main Ingredients
- 3 cups fresh strawberries
- 3 cups Moscato wine
Instructions
- Prepare Strawberries: Roughly slice the fresh strawberries, measuring as you go by slicing directly into a measuring cup. Add the sliced strawberries to your blender once the measuring cup is full.
- Add Wine: Pour the Moscato wine into the blender with the strawberries.
- Blend Ingredients: Blend the strawberries and Moscato until they are completely combined and the strawberries are pureed to your desired consistency.
- Pour into Molds: Pour the strawberry Moscato mixture into popsicle molds. If foam or bubbles form on top, either spoon them off before pouring or wait a few minutes for the foam to settle.
- Enjoy the Leftover Moscato: Drink the remaining Moscato wine as you prepare for freezing.
- Add Sticks and Freeze: If using popsicle molds with wooden sticks, freeze the popsicles for 2 to 3 hours first, then insert the sticks. Freeze for at least an additional four hours, preferably overnight.
- Remove and Serve: To release the popsicles easily, dip the mold into warm water for about 10 seconds. Store the popsicles in a large Ziploc bag for convenience.
Notes
- Removing foam from the top before freezing can help achieve a smoother texture.
- If your popsicle mold does not accommodate sticks before freezing, add sticks after partial freezing as recommended.
- Use warm water briefly to loosen popsicles from molds without melting them.
- Store popsicles in an airtight bag to prevent freezer burn and preserve flavor.
