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If you’re craving a dish that bursts with bright, fresh flavors and is as colorful as it is delicious, this Cilantro-Lime Chicken with Fresh Corn Salsa Recipe is exactly what you need. Juicy, zesty chicken pairs perfectly with a sweet and tangy salsa made from fresh corn, cilantro, and lime, making every bite a lively celebration of summer’s best ingredients. It’s simple to prepare but impressively vibrant on the plate — a dish that’s perfect for weeknight dinners or casual gatherings with friends.
Ingredients You’ll Need
Every ingredient in this recipe has a purpose, creating layers of flavor that are both refreshing and satisfying. From the sweetness of fresh corn to the zing of lime zest and the herbaceous kick of cilantro, these essentials come together effortlessly to make a dish that’s not only easy but also incredibly tasty.
- Fresh corn kernels (2 cups): The star of the salsa, offering crunch and natural sweetness.
- Chopped cilantro (¼ cup): Adds a bright, grassy aroma that elevates every bite.
- Minced red onion (2 tablespoons): Brings a subtle sharpness and depth to the salsa.
- Lime juice (1 tablespoon): Provides a citrusy brightness that ties the flavors together.
- Lime zest (1 teaspoon): Adds concentrated lime flavor for an extra zing.
- Olive oil (2 teaspoons total): Helps blend flavors and keeps the chicken moist and flavorful.
- Cilantro lime seasoning (2 teaspoons total): A flavorful blend that boosts the recipe’s signature taste.
- Kosher salt (¼ teaspoon): Balances and enhances all the ingredients.
- Boneless skinless chicken breasts (4): The protein base, tender and ready to soak up the cilantro-lime goodness.
How to Make Cilantro-Lime Chicken with Fresh Corn Salsa Recipe
Step 1: Prepare the Fresh Corn Salsa
Start by combining the fresh corn kernels, chopped cilantro, minced red onion, lime juice, lime zest, olive oil, cilantro lime seasoning, and kosher salt in a mixing bowl. Stir everything together gently but thoroughly to marry the sweet, tangy, and herbaceous flavors. Set the salsa aside to let these vibrant elements meld while you prepare the chicken. This resting time really allows the flavors to deepen.
Step 2: Season the Chicken
Next, take your chicken breasts and coat them evenly with the cilantro lime seasoning and olive oil. This simple rub infuses the chicken with that unmistakable zesty and herbaceous flavor that defines this dish. Don’t rush this step—make sure each breast is thoroughly coated for maximum flavor impact.
Step 3: Cook the Chicken
Heat a grill pan or skillet over medium-high heat. Place the seasoned chicken breasts on the hot surface and cook for about 5 to 7 minutes per side. You want a nice sear and juicy interior, so cook until the inside reaches 165°F (74°C). This method locks in the natural juices while producing a slightly charred, flavorful crust that pairs wonderfully with the freshness of the salsa.
Step 4: Let It Rest
Once cooked, remove the chicken from the heat and let it rest for a few minutes. This step is crucial because it allows the juices to redistribute within the meat, keeping the chicken moist and tender when you slice it.
Step 5: Serve with Fresh Corn Salsa
Finally, serve your chicken breasts either topped with a generous scoop of that irresistible fresh corn salsa or alongside it for dipping. The combination of warm chicken and cool, bright salsa creates a balance that’s simply irresistible.
How to Serve Cilantro-Lime Chicken with Fresh Corn Salsa Recipe
Garnishes
Enhance your presentation and flavor by sprinkling a little extra chopped cilantro or a wedge of lime on the side. A light drizzle of good-quality olive oil or a sprinkle of smoked paprika can also add depth and visual appeal to the dish.
Side Dishes
This chicken pairs beautifully with simple sides like fluffy white rice or warm tortillas to turn it into a taco feast. For something lighter, a crisp green salad or roasted sweet potatoes complement the bright flavors perfectly without overwhelming the palate.
Creative Ways to Present
Get a little creative by serving the chicken sliced over a bed of mixed greens with a spoonful of the fresh corn salsa on top. You can also stuff the chicken breasts with a little salsa before cooking for a surprising burst of flavor inside each bite.
Make Ahead and Storage
Storing Leftovers
Place any leftover chicken and salsa in airtight containers and refrigerate promptly. They will stay fresh for up to 3 days, making for an easy lunch or dinner the next day.
Freezing
While the cooked chicken can be frozen for up to 2 months, it’s best to freeze it without the fresh corn salsa. The salsa’s bright, fresh ingredients don’t freeze well and are best prepared fresh when serving.
Reheating
Reheat the chicken gently in a skillet over low heat or in the oven to preserve its moisture. Add the fresh corn salsa once warm to maintain its crisp texture and vibrant flavor.
FAQs
Can I use frozen corn instead of fresh corn kernels?
Fresh corn is ideal for this recipe because of its natural sweetness and crunch, but if you don’t have fresh corn, thawed frozen corn can be a decent substitute. Just be sure to drain any excess moisture to avoid watering down the salsa.
What can I substitute for cilantro lime seasoning?
If you don’t have a pre-made cilantro lime seasoning, a simple mix of ground cumin, garlic powder, chili powder, lime zest, and salt can replicate the flavor profile. Fresh cilantro and lime juice will also help amplify those signature notes.
Is this recipe spicy?
The Cilantro-Lime Chicken with Fresh Corn Salsa Recipe is generally mild with fresh and tangy flavors. If you enjoy some heat, adding a pinch of chili flakes or a diced jalapeño to the salsa will give it a nice kick without overpowering the dish.
Can I grill the chicken outdoors instead of using a skillet?
Absolutely! Grilling outdoors adds a fantastic smoky flavor and is a perfect way to prepare this dish during warmer months. Just be sure to watch the chicken closely so it doesn’t dry out.
How long does it take to prepare this recipe from start to finish?
This recipe is wonderfully quick, with about 10 minutes of prep time and 15 minutes to cook. That means you’ll be enjoying your tasty Cilantro-Lime Chicken with Fresh Corn Salsa Recipe in just about half an hour.
Final Thoughts
This Cilantro-Lime Chicken with Fresh Corn Salsa Recipe is a refreshing and flavorful explanation of how simple ingredients can come together to create something truly special. Whether you’re cooking for family, friends, or just yourself, this dish brings that perfect balance of zest, sweetness, and fresh herbs that makes every bite memorable. Get your skillet or grill ready and dive into this joyful celebration of fresh flavors today!
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Cilantro-Lime Chicken with Fresh Corn Salsa Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Description
A vibrant and flavorful recipe featuring tender boneless skinless chicken breasts seasoned with cilantro lime spices and served with a fresh, zesty corn salsa made from fresh corn kernels, cilantro, red onion, and lime juice. Perfect for a quick and healthy meal with a bright, summery twist.
Ingredients
Fresh Corn Salsa
- 2 cups fresh corn kernels
- ¼ cup chopped cilantro
- 2 tablespoons minced red onion
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- 1 teaspoon olive oil
- 1 teaspoon cilantro lime seasoning (JBJ Soul Seasoning brand recommended)
- ¼ teaspoon kosher salt
Chicken
- 4 boneless skinless chicken breasts
- 1 tablespoon cilantro lime seasoning (JBJ Soul Seasoning brand recommended)
- 1 tablespoon olive oil
Instructions
- Prepare the fresh corn salsa: In a bowl, combine the fresh corn kernels, chopped cilantro, minced red onion, lime juice, lime zest, olive oil, cilantro lime seasoning, and kosher salt. Mix thoroughly and set aside to allow the flavors to meld together.
- Season the chicken breasts: Rub each boneless skinless chicken breast evenly with the cilantro lime seasoning and olive oil to ensure they are well-coated and flavorful.
- Cook the chicken: Heat a grill or skillet over medium-high heat. Place the seasoned chicken breasts on the heat source and cook for 5-7 minutes on each side. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C), ensuring the chicken is fully cooked.
- Rest the chicken: Remove the chicken from the heat and let it rest for a few minutes. This helps the juices redistribute, resulting in moist and tender chicken.
- Serve: Plate the cooked chicken breasts and top or serve alongside the fresh corn salsa for a delicious, colorful meal.
Notes
- Use fresh corn for the best flavor; canned or frozen corn can be substituted but may alter the texture.
- Adjust the cilantro lime seasoning amount according to your taste preference.
- Letting the chicken rest after cooking is crucial for juicy results.
- If grilling, oil the grill grates to prevent sticking.
- The fresh corn salsa can be prepared ahead and refrigerated for up to 24 hours.
