If you’re searching for a soul-soothing dessert that captures the essence of southern comfort food, look no further than this Old Time Oven Peach Cobbler Recipe. With its tender, buttery crust bubbling up around sweet, warmly spiced peaches, this cobbler brings nostalgia right to your plate. Its simplicity is its charm, combining straightforward ingredients that come together to create a golden, fragrant dessert that’s perfect for any occasion—whether it’s an impromptu family gathering or a lazy weekend treat.
Ingredients You’ll Need
Gathering the right ingredients is the first step toward cobbler perfection, and this recipe keeps it simple yet indulgent. Every component plays a vital role—from the soft, fluffy batter to the juicy, cinnamon-kissed peaches—ensuring a balanced texture and that irresistible flavor punch.
- 1 cup all-purpose flour: The base of your batter, providing structure and a tender crumb.
- 1 cup granulated sugar (divided): Sweetens both the batter and the peaches, enhancing natural fruit flavor.
- 2 teaspoons baking powder: Gives your cobbler that light, fluffy rise.
- 1/4 teaspoon salt: Balances the sweetness and enhances all the flavors.
- 1 cup whole milk: Adds richness and moisture to the batter for a soft texture.
- 1/2 cup unsalted butter (1 stick): Creates a golden crust and buttery depth; melting it in the dish is key.
- 4 cups fresh or canned sliced peaches (drained if canned): The star ingredient, juicy and sweet, with a touch of natural acidity.
- 1/2 teaspoon ground cinnamon: Warms up the peaches with cozy spice notes.
- 1/4 teaspoon ground nutmeg: Adds a subtle nutty background flavor to complement the cinnamon.
- 1 teaspoon vanilla extract: Infuses the batter with aromatic sweetness for depth.
- Optional vanilla ice cream for serving: A creamy, cool contrast to the warm cobbler that’s simply divine.
How to Make Old Time Oven Peach Cobbler Recipe
Step 1: Prepare the Oven and Melt the Butter
Start by preheating your oven to 350°F (175°C). Place the butter in a 9×13-inch baking dish and slide it into the oven to melt while you mix the batter. This step ensures that the butter is hot and ready, which is crucial as it creates that signature crust texture when the batter is poured over it.
Step 2: Mix the Batter
In a medium bowl, whisk together the flour, 3/4 cup of the sugar, baking powder, and salt until evenly combined. Then stir in the milk and vanilla extract until you get a smooth, pourable batter. This effortless mix will be the foundation of the cobbler’s soft, cakey top.
Step 3: Assemble the Cobbler Base
Once the butter has fully melted in the baking dish, carefully pour the batter evenly over the heated butter—but do not stir. The contrast in temperatures allows the batter to rise around the butter as it bakes, making that wonderfully tender crust.
Step 4: Prepare the Peaches
In a separate bowl, toss the sliced peaches with the remaining 1/4 cup of sugar, ground cinnamon, and nutmeg. This keeps the fruit flavorful and juicy, balancing sweetness with spice perfectly tailored to highlight the natural peach aroma.
Step 5: Add Peaches and Bake
Gently spoon the peach mixture evenly over the batter in the baking dish. Again, resist the urge to stir; the peaches will sink slightly, mingling beautifully with the rising batter. Bake uncovered for 40 to 45 minutes until the cobbler is golden on top and the batter has risen nicely around the fruit. You’ll know it’s done when the edges bubble and your kitchen smells like a peach orchard in late summer.
How to Serve Old Time Oven Peach Cobbler Recipe
Garnishes
Serving your Old Time Oven Peach Cobbler Recipe with a scoop of vanilla ice cream or a dollop of freshly whipped cream elevates it to nearly irresistible territory. A sprinkle of cinnamon or a few fresh mint leaves can add an elegant touch and enhance those familiar warm spices.
Side Dishes
This cobbler shines as a star dessert, but if you want to turn it into a full southern-style meal finale, pair it with a cup of strong black coffee or some freshly brewed sweet tea. For an indulgent brunch spread, serve alongside crispy bacon or spiced ham to balance the sweetness.
Creative Ways to Present
Serve the cobbler in rustic ramekins or cast-iron skillets for charming single portions that hold heat beautifully. For a party twist, try layering the cobbler with whipped cream in a trifle glass, creating a visually stunning and delicious treat that’s sure to wow your guests.
Make Ahead and Storage
Storing Leftovers
Leftover Old Time Oven Peach Cobbler Recipe keeps well covered in the refrigerator for up to 4 days. To preserve its moistness, store it in an airtight container or tightly wrapped with foil to maintain that fresh, baked flavor.
Freezing
You can freeze the cobbler either before baking by assembling it in a freezer-safe dish or after baking once it has cooled completely. Wrap it tightly with plastic wrap and foil, and it will keep for up to 3 months. When ready to enjoy, thaw overnight in the fridge.
Reheating
To reheat, pop the cobbler in a preheated oven at 350°F (175°C) for about 15 to 20 minutes until warmed through and the crust is crispy again. Avoid microwaving if possible, as it can make the crust soggy and dull the texture.
FAQs
Can I use frozen peaches for the Old Time Oven Peach Cobbler Recipe?
Absolutely! Just be sure to thaw and drain the frozen peaches thoroughly to prevent excess water from making the cobbler soggy. Frozen peaches work wonderfully and are a great option when fresh peaches aren’t in season.
Is there a gluten-free version of this recipe?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend that is designed for baking. Make sure it includes xanthan gum for best results, and you might want to slightly adjust the baking time to achieve the perfect finish.
Can I reduce the sugar in this Old Time Oven Peach Cobbler Recipe?
Definitely! If your peaches are especially sweet or you prefer a less sugary dessert, feel free to reduce the sugar by 1/4 cup or adjust to taste. The warm spices and natural fruit sweetness will still shine through beautifully.
How do I prevent the butter from burning before pouring the batter?
Keep an eye on the butter as it melts in the oven; it should just be fully melted and starting to bubble, but not browned. If it starts to brown, lower the oven temperature slightly next time or remove the dish promptly once melted before pouring the batter.
Can I make this recipe vegan?
To make a vegan version, swap the butter for a plant-based margarine or coconut oil, and use a non-dairy milk such as almond or oat milk. The flavors will remain comforting and delicious, though the texture may be slightly different but still wonderful.
Final Thoughts
There’s something truly special about a dessert that wraps you in warmth and nostalgia, and this Old Time Oven Peach Cobbler Recipe does just that. From the first golden bite to the last lingering flavor of cinnamon and vanilla, it’s a dish that invites smiles and slow, satisfied savoring. So grab those peaches, gather your ingredients, and give this timeless cobbler a spot on your table—you won’t regret the cozy, sweet comfort it brings.
Print
Old Time Oven Peach Cobbler Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Description
This Old Time Oven Peach Cobbler is a classic Southern dessert featuring tender baked peaches atop a buttery, fluffy batter. Sweetened with cinnamon and nutmeg, this comforting cobbler is perfect served warm with a scoop of vanilla ice cream.
Ingredients
Batter Ingredients
- 1 cup all-purpose flour
- 3/4 cup granulated sugar (divided)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter (1 stick)
- 1 teaspoon vanilla extract
Peach Topping
- 4 cups fresh or canned sliced peaches (drained if canned)
- 1/4 cup granulated sugar (remaining from the 1 cup)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Optional
- Vanilla ice cream for serving
Instructions
- Preheat Oven and Melt Butter: Preheat your oven to 350°F (175°C). Place the butter in a 9×13-inch baking dish and put it in the oven to melt, preparing the base for the batter.
- Mix Dry Ingredients for Batter: In a medium bowl, whisk together the flour, 3/4 cup of the sugar, baking powder, and salt to ensure even distribution of leavening and sweetness.
- Add Wet Ingredients to Batter: Stir in the whole milk and vanilla extract until the batter is smooth and well combined.
- Pour Batter Over Melted Butter: Once the butter has completely melted in the baking dish, carefully pour the batter evenly over the hot butter without stirring to allow the butter to infuse the batter as it bakes.
- Prepare Peach Mixture: In a separate bowl, gently mix the sliced peaches with the remaining 1/4 cup sugar, ground cinnamon, and ground nutmeg to coat them evenly.
- Assemble Cobbler: Spoon the prepared peach mixture evenly over the batter in the baking dish, again without stirring, to create a marbled effect as it bakes.
- Bake: Place the baking dish in the oven and bake for 40–45 minutes, or until the top is golden brown and the batter has risen around the peaches.
- Serve: Serve the peach cobbler warm, optionally topped with a scoop of vanilla ice cream for extra indulgence.
Notes
- You can use frozen peaches—just thaw and drain them before using.
- For a deeper, nuttier flavor, brown the butter before adding it to the batter.
- Adjust the sugar amount based on the natural sweetness of your peaches.
