The Christmas Cookie Dough Dip Recipe is an irresistible treat that perfectly captures the festive spirit with every bite. Creamy, sweet, and speckled with colorful holiday sprinkles, this dip combines the nostalgic charm of classic cookie dough with a light, fluffy texture that’s simply perfect for sharing. Whether you’re looking for a crowd-pleaser at your holiday party or a fun snack to enjoy with loved ones, this recipe is a joyful dip that brings effortless cheer and decadence to the table.
Ingredients You’ll Need
Getting the ingredients right is key to this Christmas Cookie Dough Dip Recipe’s delightful texture and flavor. Each simple ingredient works harmoniously to create a luscious, creamy base bursting with sweet, buttery goodness and festive color.
- Non-fat vanilla Greek yogurt: Adds a tangy creaminess that lightens the dip while balancing sweetness.
- Butter (softened): Brings rich, buttery flavor and smoothness essential to cookie dough.
- Cream cheese (softened): Provides a silky texture and subtle tang that enhances overall depth.
- Flour: The base of the cookie dough texture, flour thickens the dip and gives it structure.
- Powdered sugar: Sweetens the dip effortlessly while melting smoothly into the mixture.
- Vanilla extract: A splash of warmth that amplifies the sweet, homemade flavor.
- Holiday sprinkles: Add festive color, crunch, and a playful touch that everyone loves.
- Graham crackers, fruit, etc.: Perfect dippers that complement the creamy sweetness with contrasting textures.
How to Make Christmas Cookie Dough Dip Recipe
Step 1: Heat Treat the Flour
To ensure the flour is safe to eat raw, start by heat treating it in a microwave-safe bowl for 40 seconds. You want it to reach 160 degrees Fahrenheit; a quick temperature check with a thermometer ensures safety. Stir the flour well to break up any clumps and allow it to cool slightly before combining with the other ingredients.
Step 2: Cream Butter, Cream Cheese, and Sugar
In a medium mixing bowl, add the softened butter, cream cheese, and powdered sugar. Using a mixer, beat these together until the mixture is light and fluffy—about two minutes. This step is crucial because it creates the airy base that makes this dip delightfully smooth and creamy.
Step 3: Add Flour and Vanilla
Next, add the flour and vanilla extract to your fluffy butter and cream cheese mixture. Continue beating for an additional minute to fully incorporate these ingredients, which will help thicken the dip and round out its flavor with that signature cookie dough warmth.
Step 4: Mix in the Yogurt
Add the non-fat vanilla Greek yogurt gradually, about a quarter cup at a time, mixing on low speed to gently combine. The yogurt lightens the dip, adding a slight tang and a creamy texture, preventing it from being overly rich.
Step 5: Stir in Holiday Sprinkles
Gently fold in half of your holiday sprinkles, saving a couple of tablespoons for decorating the top later. The sprinkles add a splash of festive color and a subtle crunch that makes every bite exciting and fun.
Step 6: Serve and Enjoy!
Finish by smoothing the dip into your serving dish and sprinkling the reserved holiday sprinkles on top for a cheerful presentation. Serve immediately with an assortment of dippers like graham crackers and fresh fruit, and watch as everyone eagerly digs in.
How to Serve Christmas Cookie Dough Dip Recipe
Garnishes
Sprinkles are the obvious festive garnish, but don’t stop there. A light dusting of cinnamon or a few mini chocolate chips scattered on top can elevate the look and taste, making the dip even more inviting and scrumptious for your holiday guests.
Side Dishes
This dip pairs beautifully with a variety of dippers such as graham crackers, sliced apples, strawberries, and even pretzel sticks for salted contrast. Offering a colorful platter alongside the dip encourages everyone to indulge and experiment with combinations of sweet and savory.
Creative Ways to Present
Serve the Christmas Cookie Dough Dip Recipe in a festive bowl surrounded by holiday crackers and fruit arranged in a wreath shape for a stunning centerpiece. Alternatively, use mini mason jars or cute ramekins for individual servings, perfect for gifting or easy party pick-up treats.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though that’s unlikely), store the dip in an airtight container in the refrigerator. It will stay fresh for up to three days, keeping the creamy texture and sweet flavor intact.
Freezing
This dip isn’t ideal for freezing due to its dairy content and texture, which can separate and become grainy after thawing. It’s best enjoyed fresh or refrigerated.
Reheating
Since this dip is meant to be served chilled, reheating isn’t recommended. Take it straight from the refrigerator and let it sit for 5 to 10 minutes to soften slightly if it’s too firm, then serve with your favorite dippers.
FAQs
Can I use regular yogurt instead of Greek yogurt?
Yes, you can substitute regular vanilla yogurt, but Greek yogurt provides a thicker, creamier texture and tangier flavor that enhances the dip. If using regular yogurt, consider straining it to thicken.
Is it safe to eat raw flour in this recipe?
Not without heat treating. That’s why the recipe includes microwaving the flour to 160 degrees Fahrenheit to kill any harmful bacteria, making it safe to eat raw in the dip.
Can I make this dip vegan?
To keep it vegan, substitute butter with a plant-based alternative, use vegan cream cheese, and choose a non-dairy yogurt. Keep in mind that texture and flavor might vary slightly.
What other mix-ins could I add?
Try mini chocolate chips, crushed candy canes, or chopped nuts for extra texture and holiday flair. Just fold them in gently after combining your base ingredients.
How long does the dip keep in the fridge?
Stored in an airtight container, the Christmas Cookie Dough Dip Recipe will stay fresh and delicious for up to three days in the refrigerator.
Final Thoughts
This Christmas Cookie Dough Dip Recipe is a magical blend of festive cheer and sweet indulgence that’s sure to win hearts wherever it’s served. Perfectly easy to whip up, it brings that nostalgic cookie dough flavor with a light, creamy twist that makes holiday snacking all the more special. Give it a try and watch your festivities sparkle a little brighter!
Print
Christmas Cookie Dough Dip Recipe
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Description
This festive Christmas Cookie Dough Dip is a creamy, sweet treat perfect for holiday gatherings. Combining the flavors of classic cookie dough with a creamy yogurt base, this no-bake dip is enhanced with colorful holiday sprinkles and served with graham crackers, fruit, or other dippers for a fun and delicious snack.
Ingredients
Base Ingredients
- 1/2 cup non-fat vanilla Greek yogurt
- 5 tablespoons butter (softened)
- 2 ounces cream cheese (softened)
- 1/4 cup flour
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
Additional Ingredients
- 1/2 cup holiday sprinkles (divided use)
- Graham crackers, fruit, etc. for dipping
Instructions
- Heat treat the flour: Place the flour in a microwave-safe bowl and heat it on high for about 40 seconds until it reaches 160°F, testing with a thermometer to ensure safety. Stir the flour thoroughly to break up any clumps and cool slightly.
- Beat butter, cream cheese, and sugar: In a medium bowl, combine the softened butter, cream cheese, and powdered sugar. Using a mixer, beat the mixture on medium speed until it becomes light and fluffy, about 2 minutes.
- Add flour and vanilla: Incorporate the heat-treated flour and vanilla extract into the mixture. Continue beating for another minute until fully combined.
- Mix in the yogurt: Add the non-fat vanilla Greek yogurt gradually, 1/4 cup at a time, mixing on low speed to combine gently without overmixing.
- Fold in sprinkles: Stir in half of the holiday sprinkles, reserving about 2 tablespoons. Spread the remaining sprinkles on top of the dip as a decorative garnish.
- Serve the dip: Serve the cookie dough dip immediately alongside graham crackers, fruit, or your choice of dippers for a delightful holiday treat.
Notes
- Heat treating the flour is essential to make it safe to consume raw.
- For best texture, ensure butter and cream cheese are fully softened before mixing.
- This dip is best served fresh but can be refrigerated for up to 2 days.
- Use colorful sprinkles to enhance the festive look.
- Adjust serving size and dippers based on your guest count.
