If you’re hunting for an appetizer that’s guaranteed to disappear in minutes at any gathering, look no further than this Bacon Stuffed Mushrooms Recipe. These bite-sized wonders combine creamy, cheesy filling with the irresistible saltiness of bacon and the earthy charm of mushrooms. Each mushroom cap is generously stuffed with a luscious mixture of cream cheese, cheddar, Parmesan, bacon, and fresh green onions, creating a symphony of flavors and textures that will have your guests coming back for seconds. Perfect for parties or a cozy night in, this recipe is as comforting as it is impressive.
Ingredients You’ll Need
Getting the balance of flavors right is simple when you use fresh, quality ingredients that complement each other perfectly. Each ingredient contributes something special, whether it’s the richness, the crunch, or the fresh pop of color, making this dish a standout.
- 8 oz cream cheese: Softened to room temperature for a smooth, creamy base that binds the stuffing together beautifully.
- 16 oz bacon: Cooked, drained, and chopped for that irresistible smoky crunch that defines the dish.
- 1 bunch green onions: Chopped (green parts only) to add freshness and a mild onion flavor without overpowering.
- 1 cup sharp cheddar cheese: For a bold, tangy taste that melts perfectly into the mixture.
- ¼ cup grated Parmesan cheese: Adds a nutty, savory depth that rounds out the flavors.
- 36-48 button mushrooms: Washed and stems removed, these provide the perfect vessel and earthy foundation for the filling.
How to Make Bacon Stuffed Mushrooms Recipe
Step 1: Prepare the Mushrooms
Start by gently washing the button mushrooms to remove any dirt, then carefully remove the stems to create the perfect little “cups” for stuffing. Setting them aside upside down helps drain any excess moisture and keeps them fresh as you prepare the filling.
Step 2: Cook and Chop the Bacon
Cook the bacon slices until they’re crispy and golden. Once cooked, drain the excess fat on paper towels and chop into small, bite-sized pieces. The crispy bacon adds essential texture and a smoky essence that elevates the entire stuffed mushroom experience.
Step 3: Mix the Filling
In a large bowl, combine the softened cream cheese with the shredded sharp cheddar, grated Parmesan, chopped green onions, and bacon pieces. Use a spoon or spatula to mix until everything is evenly distributed, creating a rich, savory filling that will coat every bite.
Step 4: Stuff the Mushrooms
Using a small spoon or your fingers, carefully fill each mushroom cap with the creamy bacon mixture, mounding it slightly for a generous portion. Make sure each mushroom gets a fair share of the bacon so every bite bursts with flavor.
Step 5: Bake to Perfection
Arrange the stuffed mushrooms on a baking sheet lined with parchment paper or a lightly greased baking dish. Bake at 350°F (175°C) for about 35-45 minutes, or until the mushrooms are tender and the tops of the filling are golden and bubbly. The aroma filling your kitchen at this point is simply irresistible.
How to Serve Bacon Stuffed Mushrooms Recipe
Garnishes
Adding a final touch of freshly chopped parsley or a sprinkle of extra Parmesan cheese can brighten the dish, giving it a fresh appearance and a little extra flavor pop. A drizzle of balsamic glaze also works wonders for contrast.
Side Dishes
These savory mushrooms pair exceptionally well with light, crisp salads or a charcuterie board featuring cheeses and cured meats. They also complement hearty soups or as part of a buffet-style spread where guests can sample a variety of bite-sized delights.
Creative Ways to Present
Serve the stuffed mushrooms on a rustic wooden platter or a sleek white tray to showcase their golden, bubbly tops. For parties, arrange them on skewers with cherry tomatoes and fresh herbs, or nestle them in lettuce leaves for stunning individual servings that wow your guests.
Make Ahead and Storage
Storing Leftovers
Once cooled to room temperature, store any leftover Bacon Stuffed Mushrooms in an airtight container in the refrigerator for up to 3 days. The flavors meld beautifully overnight, making them just as delicious if not more.
Freezing
You can freeze the stuffed mushrooms before baking by placing them on a tray to freeze individually, then transferring to a freezer-safe container. Bake them straight from frozen, adding a few extra minutes to the cooking time to ensure they’re heated through thoroughly.
Reheating
Reheat leftovers in a preheated oven at 350°F (175°C) for 10-15 minutes, or until hot and bubbly. Avoid microwaving if possible, as the filling can become watery and the mushrooms rubbery. Reheating in the oven maintains their delightful texture.
FAQs
Can I use different types of mushrooms for this recipe?
Absolutely! While button mushrooms are classic, cremini or baby bella mushrooms work beautifully too, adding a deeper flavor and a slightly meatier texture.
Is it necessary to cook the bacon before stuffing?
Yes, cooking the bacon in advance ensures it’s crispy and prevents excess grease inside the mushrooms. It also enhances the smoky flavor that’s essential to the recipe.
Can I make this recipe vegetarian?
For a vegetarian twist, substitute the bacon with smoked paprika and finely chopped nuts or mushrooms sautéed with garlic for a similar umami punch without meat.
How do I prevent the mushrooms from becoming soggy?
Removing the stems and baking at the right temperature helps evaporate moisture, keeping them tender but not soggy. Also, avoid washing mushrooms under running water; instead, wipe them with a damp cloth to prevent excess wetness.
Can I prepare the stuffed mushrooms ahead and bake later?
Definitely! Assemble the mushrooms and keep them covered in the fridge for a few hours before baking. This makes them perfect for prepping ahead for parties or busy nights.
Final Thoughts
Now that you’ve got this amazing Bacon Stuffed Mushrooms Recipe in your culinary toolkit, it’s time to gather the ingredients and get stuffing! This dish brings joy to any table and is sure to become a beloved classic for your family and friends. Dive in, savor every bite, and watch how quickly these little flavor bombs disappear.
Print
Bacon Stuffed Mushrooms Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Bacon Stuffed Mushrooms combine creamy cheeses, savory bacon, and fresh green onions for a mouth-watering appetizer that’s perfect for parties and gatherings. The mushrooms are filled with a rich mixture of cream cheese, cheddar, Parmesan, and bacon, then baked to golden perfection for a crispy, flavorful bite in every mushroom cap.
Ingredients
Cheese Mixture
- 8 oz cream cheese, softened to room temperature
- 1 cup sharp cheddar cheese, shredded
- ¼ cup grated Parmesan cheese
Bacon Mixture
- 16 oz bacon, cooked, drained, and chopped
- 1 bunch green onions, chopped (green parts only)
Mushrooms
- 36–48 button mushrooms, washed and stems removed
Instructions
- Prepare Mushrooms: Clean the button mushrooms thoroughly and carefully remove their stems, setting the caps aside for stuffing and discarding or saving the stems for another use.
- Cook Bacon: Cook the bacon over medium heat until crispy, then drain on paper towels and chop into small pieces.
- Make Filling: In a large bowl, combine the softened cream cheese, shredded sharp cheddar, grated Parmesan, chopped cooked bacon, and chopped green onions. Mix thoroughly until the mixture is smooth and well blended.
- Stuff Mushrooms: Carefully fill each mushroom cap with the cheese and bacon mixture, packing it generously without overflowing.
- Bake: Preheat your oven to 375°F (190°C). Arrange the stuffed mushrooms on a baking sheet lined with parchment paper or a lightly greased baking dish. Bake for 25-30 minutes or until the mushrooms are tender and the filling is bubbly and slightly golden on top.
- Serve: Remove from oven and let cool slightly before serving warm as a savory appetizer or party snack.
Notes
- You can prep the filling mixture in advance and stuff the mushrooms just before baking to save time.
- For extra flavor, sprinkle a little smoked paprika or garlic powder into the filling mixture.
- Make sure mushrooms are dry before stuffing to prevent sogginess during baking.
- If you want a vegetarian version, omit bacon and add chopped nuts or sun-dried tomatoes instead.
