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If you love the cozy flavors of fall and want to create something both stunning and delicious for your next gathering, the Pumpkin Spice Whipped Cream Board Recipe is an absolute must-try. This delightful board brings together fluffy, lightly spiced whipped cream with fresh fruit and crunchy cookies, creating a perfect balance of creamy, sweet, and crisp sensations. Whether you’re hosting a holiday party or just craving a festive treat, this recipe is a wonderful way to impress friends and family with minimal effort but maximum flavor.

Pumpkin Spice Whipped Cream Board Recipe - Recipe Image

Ingredients You’ll Need

Getting started with this Pumpkin Spice Whipped Cream Board Recipe is a breeze because the ingredients are refreshingly simple yet carefully chosen to create layers of taste and texture. Each one plays a special role, whether it’s adding richness, spice, or a dash of sweetness and crunch.

2 cups heavy cream, divided: The base of our whipped cream, providing that luxuriously creamy texture.
6 tbsp powdered sugar, divided: Sweetens the whipped cream perfectly without any graininess.
1 tsp vanilla extract: Adds subtle warmth and depth to the whipped cream flavor.
1 tsp pumpkin pie spice + 2 tbsp pumpkin purée: Gives that unmistakable pumpkin spice charm with natural pumpkin goodness.
1 tsp cinnamon + 1 tbsp maple syrup: A second layer of spice and sweetness that pairs beautifully with fall flavors.
Graham crackers: A crunchy element that pairs wonderfully with creamy dollops.
Gingersnap cookies: Spicy and crisp, perfect for scooping up the whipped cream.
Shortbread cookies: Buttery and delicate, adding a lovely contrast in texture.
Fresh apple slices: Crisp and juicy, these bring freshness to every bite.
Fresh strawberries: Adding color and a sweet-tart balance to the board.

How to Make Pumpkin Spice Whipped Cream Board Recipe

Step 1: Prepare the Pumpkin Spice Whipped Cream

Start by dividing your heavy cream into two portions to create two uniquely flavored whipped creams. Whip the first cup of cream with half the powdered sugar and half the vanilla extract until soft peaks form. Gently fold in the pumpkin pie spice and pumpkin purée to infuse it with that quintessential fall flavor.

Step 2: Prepare the Cinnamon Maple Whipped Cream

Whip the remaining cup of heavy cream with the remaining powdered sugar and vanilla extract until soft peaks form. Then stir in the cinnamon and maple syrup. This combination introduces a complementary spice and sweetness, rounding out the profile of your board.

Step 3: Assemble Your Board

Find a large wooden board or platter and artfully arrange dollops of both the pumpkin spice and cinnamon maple whipped creams around the surface. Layer in clusters of graham crackers, gingersnap cookies, and shortbread cookies, interspersing fresh apple slices and strawberries for brightness and freshness. The mix of colors, textures, and flavors will be impossible to resist.

How to Serve Pumpkin Spice Whipped Cream Board Recipe

Garnishes

For an extra festive touch, sprinkle a little additional pumpkin pie spice or cinnamon directly on top of the whipped cream dollops just before serving. A few small sprigs of fresh rosemary or thyme can add an unexpected, beautiful green contrast that elevates the rustic vibe.

Side Dishes

This board pairs beautifully with warm spiced drinks like chai tea or mulled cider, helping to extend that cozy fall feeling. For a heartier spread, consider serving alongside a bowl of roasted nuts or a savory cheese platter to balance sweet and savory.

Creative Ways to Present

To make your presentation really pop, try placing the whipped creams in small ramekins surrounded by your cookies and fruit for easy individual servings. Or offer a long charcuterie-style board for guests to graze from, giving them the fun experience of mixing and matching flavors and textures themselves.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers – though this board rarely lasts long – store the whipped cream separately in an airtight container in the fridge. Keep the cookies and fruit in their own containers to preserve crunchiness and freshness. Assemble again just before serving.

Freezing

Whipped cream doesn’t freeze well because it loses its airy texture upon thawing, so it’s best to enjoy this Pumpkin Spice Whipped Cream Board Recipe fresh. However, you can freeze extra pumpkin purée or cookies to have ready for your next spread.

Reheating

No reheating is required for this dish since it’s all served cold and fresh. Just make sure your ingredients are well chilled before assembling for the best flavor and texture.

FAQs

Can I use canned pumpkin instead of fresh pumpkin purée?

Absolutely! Canned pumpkin purée works perfectly and is actually more convenient. Just be sure to use pure pumpkin, not pumpkin pie filling, which contains added sugars and spices.

Can I make this recipe dairy-free?

Yes! Use a dairy-free heavy cream alternative like coconut whipping cream and substitute powdered sugar with a suitable sweetener to keep the texture and taste deliciously creamy.

How long does the Pumpkin Spice Whipped Cream Board Recipe stay fresh?

The whipped cream is best enjoyed within 24 hours for optimal texture and flavor. Fruit and cookies can last longer if stored separately, but once assembled, it’s a fresh treat meant to be enjoyed soon.

Can I add other fruits or toppings?

Definitely! Pear slices, pomegranate seeds, or even toasted nuts add great flavor and texture variety. Feel free to get creative with whatever seasonal ingredients you love.

Is this a good dessert for a party?

It’s a fantastic choice! This board is visually impressive, easy to customize, and offers a delightful range of tastes that cater to many preferences, making it a crowd-pleaser for any fall celebration.

Final Thoughts

This Pumpkin Spice Whipped Cream Board Recipe is such a joyous way to bring the essence of fall into your home. It’s playful, inviting, and incredibly tasty with a mix of textures and flavors that make every bite feel special. I wholeheartedly encourage you to try it out and surprise your guests with a fresh twist on classic pumpkin spice goodness.