If you’re looking for a show-stopping treat that perfectly captures the flavors of fall, look no further than this Pumpkin Pie Oreo Balls Recipe. These delightful little bites combine the creamy richness of pumpkin and cream cheese with the nostalgic crunch of Golden Oreos, all wrapped up in a luscious white chocolate coating. Whether you’re bringing them to a holiday gathering or just craving a bite of pumpkin spice heaven, these Oreo balls are irresistibly delicious and surprisingly easy to make. Get ready to indulge in a dessert that’s both festive and fun to share!
Ingredients You’ll Need
Ingredients You’ll Need
This recipe uses simple, wholesome ingredients that come together beautifully to create a rich, textured, and flavorful treat. Each element plays its part—from the Oreo crumbs providing crunch and sweetness to the pumpkin purée adding that unmistakable autumn charm.
- Golden Oreos (38 oz, about two family-size packs): The base of our Oreo balls, offering a subtly sweet and crisp texture that blends perfectly with the creamy filling.
- Cream cheese (14 oz, softened): Adds smoothness and a slight tang that balances the sweetness.
- Pumpkin purée (1 cup): Brings authentic pumpkin flavor and moisture to keep the bites wonderfully tender.
- Pumpkin pie spice (1½ teaspoons): A warm blend that infuses classic fall spices like cinnamon, nutmeg, and cloves, making every bite cozy and inviting.
- White chocolate chips or candy melts (48 oz): Provides a creamy, sweet shell that hardens beautifully to encase each ball.
- Graham crackers (4, crushed into crumbs): For a subtle crunch topping that hints at traditional pumpkin pie crust.
How to Make Pumpkin Pie Oreo Balls Recipe
Step 1: Crush the Oreos
Start by pulsing the Golden Oreos in a food processor until they turn into fine crumbs. This step is essential because it creates the perfect texture to mix with the cream cheese and pumpkin. Make sure to set aside about half a cup of those crumbs for garnishing later—saving a little aside always adds a nice touch!
Step 2: Mix the Filling
In a spacious bowl, combine the remaining Oreo crumbs with softened cream cheese, pumpkin purée, and pumpkin pie spice. Stir everything together until you get a smooth, uniformly colored mixture. This creamy, spiced filling is where the magic happens—it’s the perfect marriage of flavors that make this dish stand out.
Step 3: Shape the Balls
Roll the mixture into 1-inch balls, making each one consistent in size for even chilling and coating. Place these little orbs on a parchment-lined baking sheet. Pop them in the freezer for about 30 minutes until they become firm; this step will help them hold their shape when you dip them next.
Step 4: Melt the White Chocolate
Melt the white chocolate chips or candy melts carefully in the microwave in 30-second bursts, stirring in between to avoid overheating, or use a double boiler for gentle, even melting. You want the chocolate silky smooth for that perfect glossy finish on your pumpkin pie Oreo balls.
Step 5: Dip the Balls
One by one, dip each chilled ball into the melted white chocolate, ensuring they’re fully coated. Hold them over the bowl to let any excess drip off before placing them back on the parchment paper. This step might get a little messy, but trust me—the end result is so worth it.
Step 6: Garnish Before Setting
Before the chocolate hardens, sprinkle the coated balls with the crushed graham cracker crumbs and the reserved Oreo crumbs if you saved some. This adds a delightful texture contrast and a beautiful, festive look that screams “pumpkin pie” in each bite.
Step 7: Chill Until Firm
Refrigerate the finished Oreo balls until the chocolate coating sets firmly, about an hour. Once chilled, they’re ready to dive into or package up as a thoughtful homemade gift.
How to Serve Pumpkin Pie Oreo Balls Recipe
Garnishes
Enhance your Pumpkin Pie Oreo Balls Recipe by topping them with a dusting of cinnamon or a drizzle of caramel sauce just before serving. Fresh whipped cream or mini marshmallows on the side can add an extra layer of indulgence and color.
Side Dishes
These Oreo balls pair beautifully with hot apple cider or a creamy latte to warm you up on a crisp autumn day. For a party, serve alongside a fruit platter for a fresh, light contrast that balances the richness.
Creative Ways to Present
Arrange your Oreo balls in the shape of a pumpkin or place them in a decorative box lined with autumn leaves for a festive presentation. Wrapping individual balls in clear cellophane tied with a rustic ribbon makes for an adorable giveaway or party favor.
Make Ahead and Storage
Storing Leftovers
Store any leftover Pumpkin Pie Oreo Balls in an airtight container in the refrigerator. They will stay fresh and delicious for up to one week, making them a perfect make-ahead dessert.
Freezing
You can freeze these Oreo balls for longer storage. Place them on a baking sheet to freeze until firm, then transfer them to a freezer-safe container or bag. They’ll keep well for up to 3 months and thaw quickly when ready to enjoy.
Reheating
Although these treats are best served chilled, letting them sit at room temperature for 10-15 minutes before eating helps soften the cream cheese center slightly for a melt-in-your-mouth experience.
FAQs
Can I use regular Oreos instead of Golden Oreos?
Absolutely! Regular Oreos will give a richer chocolate flavor to the balls, but Golden Oreos offer a lighter, vanilla note that complements the pumpkin perfectly. Feel free to experiment!
Is there a way to make these Oreo balls dairy-free?
Yes, swap the cream cheese for a dairy-free cream cheese alternative, and use dairy-free white chocolate or candy melts. This way, you can still enjoy the Pumpkin Pie Oreo Balls Recipe without compromising your dietary needs.
How long do these Oreo balls last at room temperature?
Because of the cream cheese and pumpkin, it’s best not to leave these at room temperature for more than two hours to keep them fresh and safe to eat.
Can I use canned pumpkin pie filling instead of pumpkin purée?
Canned pumpkin pie filling contains added sugar and spices, which may alter the flavor balance. It’s best to stick with plain pumpkin purée and add your own pumpkin pie spice for more control.
What’s the best way to get a smooth coating of white chocolate?
Make sure your Oreo balls are well chilled before dipping, and melt the chocolate slowly to avoid clumps. Tap off excess chocolate gently and avoid overheating your white chocolate to keep it glossy and smooth.
Final Thoughts
This Pumpkin Pie Oreo Balls Recipe is a guaranteed crowd-pleaser that brings the cozy flavors of fall into a fun, bite-sized dessert. It’s perfect for gatherings, holiday parties, or simply treating yourself to a sweet moment. Once you make these, they’ll quickly become one of your favorite ways to celebrate pumpkin season. Give it a try and prepare to be enchanted by every creamy, crunchy, spiced bite!
Print
Pumpkin Pie Oreo Balls Recipe
- Prep Time: 40 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 80 balls
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
These Pumpkin Pie Oreo Balls are a delightful no-bake treat combining the flavors of pumpkin pie and classic Oreos. Creamy pumpkin purée and pumpkin pie spice blend seamlessly with crushed Oreos and rich cream cheese, all coated in smooth white chocolate and topped with graham cracker crumbs for a festive bite-sized dessert perfect for fall gatherings or holiday celebrations.
Ingredients
Main Ingredients
- 38 oz Golden Oreos (two family-size packs)
- 14 oz cream cheese, softened
- 1 cup pumpkin purée
- 1½ tsp pumpkin pie spice
Coating
- 48 oz white chocolate chips (or white candy melts)
- 4 graham crackers, crushed into crumbs
Instructions
- Crush Oreos: In a food processor, pulse the Golden Oreos until they form fine crumbs. Set aside ½ cup of the crumbs for garnish, if desired.
- Mix filling: In a large bowl, combine the remaining Oreo crumbs with softened cream cheese, pumpkin purée, and pumpkin pie spice. Stir thoroughly until the mixture is smooth and evenly blended.
- Form balls: Roll the mixture into 1-inch diameter balls using your hands. Place the balls on a baking sheet lined with parchment paper. Chill them in the freezer for about 30 minutes until they become firm.
- Melt white chocolate: Gently melt the white chocolate chips or candy melts either in the microwave using 30-second bursts with stirring in between, or using a double boiler on the stovetop, until fully smooth.
- Dip balls: One at a time, dip the chilled pumpkin Oreo balls into the melted white chocolate, allowing any excess to drip off. Place them back onto the parchment-lined baking sheet immediately.
- Garnish: While the coating is still wet, sprinkle the tops with crushed graham cracker crumbs and reserved Oreo crumbs for extra texture and decoration.
- Chill to set: Transfer the coated balls to the refrigerator and chill until the white chocolate is completely set and firm before serving.
Notes
- You can substitute white candy melts for white chocolate chips if preferred.
- Ensure the cream cheese is fully softened to avoid lumps in the mixture.
- Keep the balls chilled before dipping to help the coating adhere properly.
- Store in an airtight container in the refrigerator for up to 5 days.
- For an extra festive touch, drizzle with colored chocolate or sprinkle with edible glitter.
