If you have ever dreamed of a pizza that feels like a warm, cheesy hug from the inside out, then this Stuffed Deep Dish Pizza Pie Recipe is your new best friend in the kitchen. This dish is all about layers of melty mozzarella, savory Italian sausage, tangy pepperoni, and vibrant veggies, all tucked inside a golden, buttery crust that is as tender as it is crisp. It’s a pizza experience that’s hearty, comforting, and brimming with bold flavors that any pizza lover will adore. Whether you’re making it for a cozy family dinner or an exciting weekend treat, this recipe promises a seriously satisfying slice every single time.
Ingredients You’ll Need
Each ingredient in this dish plays a starring role, from the fluffy homemade crust that holds everything together to the rich cheeses and aromatic herbs that bring every bite to life. The components are simple, yet essential, creating a balance of taste, texture, and color that makes this deep dish pizza truly unforgettable.
- 2 cups all-purpose flour: The foundation for a soft but sturdy crust that holds all the delicious fillings.
- 1 tbsp sugar: Just enough to feed the yeast and give the dough a subtle hint of sweetness.
- 1 packet active dry yeast: Helps the dough rise beautifully for that perfect deep dish thickness.
- 3/4 cup warm water: Activates the yeast and hydrates the dough.
- 1/4 cup olive oil: Adds richness and tenderness to the crust.
- 1 tsp salt: Balances flavors throughout the dough and fillings.
- 2 cups shredded mozzarella cheese: The gooey, stretchy cheese that makes this pie absolutely irresistible.
- 1/2 cup grated Parmesan cheese: Adds a sharp, nutty flavor that elevates the pizza.
- 1/2 lb Italian sausage, cooked and crumbled: Brings savory, spiced meatiness to every bite.
- 1/2 cup pepperoni slices: A classic pizza topping that’s slightly smoky and perfectly crispy when baked.
- 1/2 cup bell pepper, diced: Adds a fresh, colorful crunch that brightens the filling.
- 1/2 cup onion, diced: Offers subtle sweetness and depth of flavor.
- 1 can (15 oz) pizza sauce: The tangy base that ties all the toppings together.
- 1/2 tsp garlic powder: Adds a zesty kick that complements the meats and veggies.
- 1/4 tsp dried oregano: Brings classic Italian herbiness to the sauce layer.
- 1/4 tsp dried basil: Enhances the aromatic flavor profile brilliantly.
- 1/4 cup melted butter (for brushing): Creates that signature golden, buttery crust.
- 1 egg (for egg wash, optional): Gives the crust a glossy, beautiful finish.
How to Make Stuffed Deep Dish Pizza Pie Recipe
Step 1: Activate the Yeast
Start by mixing the warm water, sugar, and yeast in a small bowl. Let it sit quietly for about 5 to 10 minutes, watching as the mixture becomes foamy—this means you’ve got active yeast ready to work its magic and give your dough the perfect rise.
Step 2: Make the Dough
Combine the flour, salt, and olive oil in a large mixing bowl. Pour in the yeast mixture and stir to bring the dough together. Once it starts to form, knead it gently on a floured surface for 5 to 7 minutes until the dough feels smooth and elastic—this step is the foundation for that tender, chewy crust you’ll fall in love with.
Step 3: Let the Dough Rise
Place the dough in an oiled bowl, covering it with a damp towel. Set it aside in a warm spot to rise for about 1 hour or until it has doubled in size. This patient rise is what creates the airy texture that makes each bite so satisfying.
Step 4: Prepare Your Oven and Pan
While the dough is rising, preheat your oven to 375°F (190°C). Grease a 9-inch deep-dish pie pan to ensure your pizza crust doesn’t stick and bakes up with a golden, crispy edge.
Step 5: Roll Out the Dough
Once risen, roll out the dough so it fits snugly into the pan, leaving a bit of extra dough hanging over the sides to fold over later. This ensures your pie is perfectly stuffed and sealed to lock in all those amazing flavors.
Step 6: Layer the Goodness
Start by layering shredded mozzarella cheese at the bottom of your crust—this makes a gooey barrier to keep the crust from getting soggy. Then add your cooked sausage, pepperoni, bell pepper, and onion evenly over the cheese. Pour the pizza sauce on top, then sprinkle with Parmesan cheese, garlic powder, oregano, and basil for that irresistible flavor burst.
Step 7: Seal and Prepare for Baking
Fold the dough edges over the filling, pinching and sealing the sides to create a neat top crust. Brush the entire dough surface with melted butter for that lovely golden color and rich buttery taste. If you want an even shinier finish, brush with a beaten egg now.
Step 8: Bake to Perfection
Pop your stuffed pie into the oven for 30 to 35 minutes. Look for a golden brown crust and bubbling cheese to know it’s ready. After baking, allow the pizza to cool slightly for about 5 minutes; this helps the filling set so you can slice it beautifully without all the layers falling apart.
How to Serve Stuffed Deep Dish Pizza Pie Recipe
Garnishes
Fresh basil or a sprinkle of red pepper flakes can add a fresh and spicy contrast to the rich flavors of the pie. A drizzle of extra virgin olive oil or a dusting of grated Parmesan just before serving also brightens each slice beautifully.
Side Dishes
Serve your Stuffed Deep Dish Pizza Pie Recipe with a crisp green salad tossed in a light vinaigrette to balance the richness. Garlic breadsticks or roasted vegetables make wonderful, complementary side dishes that keep the meal hearty without overwhelming the main star.
Creative Ways to Present
Try cutting the pizza pie into smaller squares for casual gatherings or arrange slices on a large wooden board with bowls of dipping sauces such as ranch, spicy marinara, or garlic butter. This presentation turns your homemade deep dish into a festive, shareable centerpiece.
Make Ahead and Storage
Storing Leftovers
Wrap leftover Stuffed Deep Dish Pizza Pie Recipe tightly in foil or plastic wrap and refrigerate for up to 3 days. Keeping the pie covered well helps preserve moisture and keeps the crust from drying out.
Freezing
If you want to save some for later, you can freeze the pizza after baking by wrapping it securely in foil and placing it in an airtight container or freezer bag. It will keep well for up to 2 months. To enjoy, thaw overnight in the fridge before reheating.
Reheating
Reheat your leftover pie in a preheated oven at 350°F (175°C) for about 15 to 20 minutes to restore that fresh-baked crispness. Avoid microwaving if possible to keep the crust from becoming soggy; using the oven helps maintain that wonderful texture.
FAQs
Can I make this Stuffed Deep Dish Pizza Pie Recipe vegetarian?
Absolutely! Simply omit the Italian sausage and pepperoni and add more veggies like mushrooms, olives, or spinach. You can also use vegetarian sausage alternatives for a similar meaty texture.
Is it possible to use store-bought pizza dough?
Yes, using store-bought dough saves time and works well if you’re short on prep time. Just make sure to roll it out adequately to fit your deep dish pan and follow the layering steps as usual.
Can I prepare the dough ahead of time?
You can prepare and let the dough rise the night before, then refrigerate it overnight. Bring it back to room temperature before shaping and assembling your pizza for best results.
What type of cheese works best for stuffing the deep dish?
Mozzarella is the classic choice due to its melty texture, but mixing in provolone or even smoked gouda can add interesting flavor depth. Just be sure to use a combination that melts smoothly without releasing too much oil.
How do I know when the Stuffed Deep Dish Pizza Pie Recipe is fully cooked?
Look for a golden brown crust all around and bubbly cheese visible beneath the folded dough edges. You can also insert a toothpick near the crust to check that the dough has cooked through and is no longer doughy inside.
Final Thoughts
This Stuffed Deep Dish Pizza Pie Recipe is the perfect way to bring a little extra joy to your table, whether it’s a casual weeknight or a special occasion. The blend of flavors and textures, combined with a crust that’s both crispy and tender, will make you understand why this deep dish style has such a devoted following. So grab your apron, invite your favorite people over, and dive into a pizza experience that’s truly worth sharing.
Print
Stuffed Deep Dish Pizza Pie Recipe
- Prep Time: 1 hour 15 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 50 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
This Stuffed Deep Dish Pizza Pie is a satisfying, hearty dish featuring a rich combination of melted mozzarella, savory Italian sausage, pepperoni, and fresh vegetables all enveloped in a soft, homemade deep-dish crust. Baked to golden perfection with a flavorful blend of herbs and parmesan, it’s perfect for sharing at any meal or gathering.
Ingredients
For the Dough
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 packet active dry yeast (or 2 1/4 tsp)
- 3/4 cup warm water
- 1/4 cup olive oil
- 1 tsp salt
For the Filling
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 lb Italian sausage, cooked and crumbled
- 1/2 cup pepperoni slices
- 1/2 cup bell pepper, diced
- 1/2 cup onion, diced
- 1 can (15 oz) pizza sauce
- 1/2 tsp garlic powder
- 1/4 tsp dried oregano
- 1/4 tsp dried basil
For Finishing
- 1/4 cup melted butter (for brushing)
- 1 egg (for egg wash, optional)
Instructions
- Activate Yeast: In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for 5–10 minutes until the mixture becomes foamy, indicating the yeast is active.
- Make Dough: In a large mixing bowl, mix together the flour, salt, and olive oil. Pour in the yeast mixture and stir until a dough begins to form. Transfer to a lightly floured surface and knead for 5-7 minutes until the dough is smooth and elastic.
- Let Dough Rise: Place the kneaded dough into an oiled bowl. Cover it with a damp towel and set it in a warm location for about 1 hour or until the dough doubles in size.
- Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C). Grease a 9-inch deep-dish pie pan or similar baking dish to prevent sticking.
- Shape Dough: Roll out the risen dough so it fits your pan, leaving some extra dough hanging over the edges to fold over the filling later.
- Layer Filling: Start layering the filling on the dough base. Begin with shredded mozzarella cheese, then add the cooked sausage, pepperoni slices, diced bell pepper, and onion. Pour the pizza sauce evenly over the toppings and sprinkle with grated Parmesan cheese, garlic powder, oregano, and basil for seasoning.
- Seal and Brush: Fold the dough edges over the filling to seal the pizza pie. Brush the crust with melted butter for flavor and moisture. Optionally, brush with a beaten egg to achieve a golden, glossy crust.
- Bake: Place the assembled pie in the oven and bake for 30–35 minutes until the crust is golden brown and the cheese filling is bubbly and cooked through.
- Cool and Serve: Remove from oven and let the pizza pie cool for 5 minutes to set before slicing and serving.
Notes
- You can swap Italian sausage for ground beef or turkey if preferred.
- Allowing the dough to rise fully is key to a fluffy crust.
- Optional egg wash gives a glossy crust but can be skipped for dairy-free diets.
- Customize toppings by adding mushrooms, olives, or extra cheese as desired.
- Use a sharp knife or pizza cutter to slice for clean pieces.
