Chicken Alfredo Monkey Bread Recipe

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If you’re craving something irresistibly comforting, cheesy, and packed with savory goodness, you have to try this Chicken Alfredo Monkey Bread Recipe. This dish takes fluffy biscuit dough and transforms it into a pull-apart masterpiece filled with tender chicken, creamy Alfredo sauce, and a blend of mozzarella and Parmesan cheeses. Every bite is rich and satisfying, making it perfect for family dinners, gatherings, or when you just want to treat yourself to a cozy, warm meal with a fun twist on classic flavors.

Ingredients You’ll Need

Getting the ingredients right is key to nailing this dish. Each component plays a simple but essential role, from the tender cooked chicken providing hearty texture to the flaky biscuit dough creating that easy pull-apart fun, while the cheeses and spices bring everything alive with comforting depth and delicious flavors.

• 2 cups cooked chicken breast, shredded or diced: This is the protein star that adds bulk and richness to every bite.
• 2 (16 oz) cans refrigerated biscuit dough (flaky-style works best): Using flaky biscuit dough ensures a tender, buttery texture that pulls apart perfectly.
• 1 cup shredded mozzarella cheese: Mozzarella adds creamy meltiness and subtle flavor complexity.
• 1 cup grated Parmesan cheese: Parmesan gives a sharp, nutty punch that complements the Alfredo sauce beautifully.
• 2 tbsp olive oil (for greasing): Prevents sticking and adds slight fruity undertones.
• 1 (15 oz) jar Alfredo sauce: The sauce ties everything together with its rich, garlicky creaminess.
• ½ tsp garlic powder: Adds warm, aromatic depth without overpowering.
• ½ tsp onion powder: Enhances savory notes subtly throughout.
• ½ tsp dried oregano: Brings a mild herbal earthiness that complements the chicken well.
• ½ tsp salt: Brings balance and highlights all the flavors.
• ¼ tsp black pepper: Adds just the right amount of gentle heat and brightness.
• ¼ cup melted butter: Dunks each biscuit piece for that indulgently rich, golden finish.
• Fresh parsley for garnish (optional): Fresh parsley brightens and adds a beautiful pop of green for plating.

How to Make Chicken Alfredo Monkey Bread Recipe

Step 1: Preheat and Prepare Your Pan

Start by preheating your oven to 375°F (190°C). This ensures a hot environment for your monkey bread to bake evenly. Grease your bundt pan well with olive oil or non-stick spray, so the finished bread releases effortlessly and gets beautifully golden on all sides.

Step 2: Mix the Chicken Alfredo Filling

In a medium bowl, combine the shredded chicken with half of the mozzarella, half of the Parmesan, garlic powder, onion powder, oregano, salt, and pepper. This mixture is your flavor-packed filling that will infuse the dough with savory notes as it bakes.

Step 3: Cut the Biscuit Dough

Open your biscuit cans and separate the individual biscuits. Then cut each biscuit into roughly 4 quarters to create bite-sized pieces. These will become your pull-apart layers—so easy and fun to eat!

Step 4: Butter Each Biscuit Piece

Dip each quarter of biscuit dough into the melted butter, coating it thoroughly. The butter not only enhances flavor but also helps achieve that perfect golden crust on the outside once baked.

Step 5: Layer the Monkey Bread

Place a layer of buttered biscuit pieces into the bundt pan. Sprinkle some of the chicken Alfredo mixture over the dough, followed by a little mozzarella and Parmesan. Repeat this layering process—biscuit pieces, chicken mixture, and cheese—until all ingredients are used. This layering ensures every pull-apart bite bursts with cheesy, creamy chicken goodness.

Step 6: Pour on the Alfredo Sauce

Pour the Alfredo sauce evenly over the assembled monkey bread. The sauce will soak into the layers and bind everything together beautifully, adding creaminess and that signature Alfredo flavor everyone loves.

Step 7: Bake Until Golden and Bubbly

Place your bundt pan in the oven and bake for 30 to 35 minutes. The biscuit dough should turn a gorgeous golden-brown, and a toothpick inserted in the center should come out clean. Inhale that incredible aroma—it’s pure comfort cooking magic.

Step 8: Cool and Unmold

Allow the baked monkey bread to cool in the pan for about 5 minutes. This resting time helps it set slightly, so when you flip it onto a serving plate, it comes out clean and intact, ready for you to tear into.

Step 9: Garnish and Serve

If you like, sprinkle freshly chopped parsley on top for a fresh, herbal note and a pop of color. Serve this Chicken Alfredo Monkey Bread Recipe warm and watch everyone delight in the cheesy pull-apart layers.

How to Serve Chicken Alfredo Monkey Bread Recipe

Garnishes

Fresh parsley is a classic garnish that adds just the right brightness. You can also sprinkle extra Parmesan on top or even finely chopped chives for a subtle oniony freshness. These little touches elevate the presentation and add layers of flavor.

Side Dishes

This dish is rich and hearty enough to be a meal on its own but pairing it with a crisp green salad or some steamed vegetables balances the indulgence perfectly. A side of roasted asparagus or a tangy Caesar salad cuts through the creamy richness beautifully.

Creative Ways to Present

For a fun twist, serve the Chicken Alfredo Monkey Bread Recipe in individual ramekins or mini bundt pans for personal portions. You can also add sautéed mushrooms or spinach to your filling for a veggie boost. Making it your own adds excitement to the dining experience!

Make Ahead and Storage

Storing Leftovers

Once cooled completely, wrap any leftover monkey bread tightly with plastic wrap or place it in an airtight container. It will stay fresh in the refrigerator for up to 3 days, making for an easy next-day meal or snack.

Freezing

You can freeze the assembled but unbaked monkey bread for up to 1 month. Just wrap the bundt pan tightly with plastic and foil. When ready to bake, thaw overnight in the fridge, then bake as instructed. This is a fantastic way to prep ahead for busy days.

Reheating

To reheat, warm individual portions in the microwave for 60-90 seconds or place the whole monkey bread in a 350°F oven covered loosely with foil for 15-20 minutes until warmed through. This helps keep it soft, melty, and delicious.

FAQs

Can I use homemade Alfredo sauce instead of jarred?

Absolutely! Homemade Alfredo sauce adds a fresh, personalized touch and can be tailored to your taste. Just make sure it’s thick enough to coat the layers and bring that creamy texture to the monkey bread.

What type of biscuit dough works best?

Flaky-style refrigerated biscuits work best because their layered texture creates a tender, buttery pull-apart effect. Avoid dense or bread-style doughs, which won’t produce the same delightful layers.

Can I make this recipe vegetarian?

Yes! Simply omit the chicken and layer in sautéed mushrooms, spinach, or artichoke hearts to keep it flavorful and hearty while still embracing the cheesy Alfredo goodness.

Is this recipe freezer-friendly after baking?

It’s best to freeze before baking for optimal texture and freshness. After baking, freezing can affect the biscuit dough’s tenderness and the creaminess of the sauce, so reheating leftovers from the fridge is preferable.

How spicy is this Chicken Alfredo Monkey Bread Recipe?

This recipe is mild and creamy, with no spicy heat. You can add a pinch of red pepper flakes to the chicken mixture if you want a subtle kick without overpowering the Alfredo flavors.

Final Thoughts

If you’re searching for an easy, crowd-pleasing dish that blends comfort food with an unexpected presentation, this Chicken Alfredo Monkey Bread Recipe is your new go-to. It’s simple to assemble, packed with flavor, and guaranteed to bring smiles around the table. I can’t wait for you to try it and fall in love with this cozy, cheesy delight!

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