If you’re looking for a festive treat that’s as delightful to eat as it is fun to make, this Christmas Nutella Puff Pastries Recipe is a perfect pick. Flaky, buttery puff pastry envelopes a rich, creamy Nutella filling, creating a comforting combination of textures and flavors that capture the spirit of the holiday season. Whether you’re serving these as a morning treat, a dessert, or a charming party snack, this recipe is guaranteed to bring smiles and cozy vibes to your festive celebrations.
Ingredients You’ll Need
These ingredients are wonderfully simple but absolutely essential for bringing your Christmas Nutella Puff Pastries Recipe to life. Every item plays a special role from giving that irresistible flaky texture to adding a touch of sweetness and festive sparkle.
- Puff pastry sheet, thawed: The flaky, buttery foundation that makes these pastries light and tender.
- Nutella (or any chocolate-hazelnut spread), ½ cup: Delivers that rich, creamy chocolate-hazelnut flavor that’s instantly addictive.
- Egg, 1 (for egg wash): Brushed on top to achieve a golden, shiny finish as they bake.
- Powdered sugar (for dusting): Adds a snowy, sweet touch that screams holiday charm.
- Optional crushed hazelnuts, festive sprinkles, or cinnamon sugar: For extra crunch, color, or spice to customize your pastries and make them uniquely festive.
How to Make Christmas Nutella Puff Pastries Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup. Taking this step early guarantees your pastries will have the perfect environment for baking evenly and puffing up beautifully.
Step 2: Cut the Puff Pastry
Roll out the thawed puff pastry on a lightly floured surface and cut it into 12 rectangles or fun holiday shapes like stars and trees. This part not only makes the recipe festive but also gives you the perfect size for little bite-sized treats everyone will love.
Step 3: Add Nutella Filling
Spread 1 to 2 teaspoons of Nutella on half of the pastry pieces, leaving a clean border around the edges for sealing. This careful step ensures the Nutella doesn’t ooze out while baking, keeping the pastries neat and bursting with flavor inside.
Step 4: Seal the Pastries
Place the remaining pastry pieces on top of those with Nutella, then press down along the edges with a fork to create a tight seal. Sealing well is key to lock in that delicious filling while helping your pastries puff up gorgeously.
Step 5: Brush with Egg Wash
Brush the tops of each pastry with a beaten egg. This step is what gives your Christmas Nutella Puff Pastries recipe that golden, glistening finish that looks as good as it tastes.
Step 6: Bake Until Golden and Puffy
Bake in your preheated oven for 12 to 15 minutes, watching for that perfect golden color and dramatic puffing that signals these treats are ready to come out. The enticing aroma will likely have you hovering near the oven!
Step 7: Add Festive Finishing Touches
Allow pastries to cool slightly before dusting them generously with powdered sugar or decorating with sprinkles or crushed hazelnuts. It’s these little extras that make the presentation feel joyful and festive.
How to Serve Christmas Nutella Puff Pastries Recipe
Garnishes
A light dusting of powdered sugar mimics a dusting of snow and adds sweetness, while festive sprinkles or a sprinkle of cinnamon sugar bring vibrant holiday colors and extra flavor. Crushed hazelnuts add a lovely crunch and nutty contrast to the creamy Nutella inside.
Side Dishes
Pair your puff pastries with a warm cup of spiced hot chocolate, mulled wine, or a simple café au lait. Fresh berries or a tart fruit compote add a bright counterpoint to the richness, creating a well-rounded holiday treat experience.
Creative Ways to Present
Serve these pastries on a holiday-themed platter garnished with fresh mint, cranberries, or edible gold leaf to really wow your guests. You can also tie a festive ribbon around a stack of pastries for a charming edible gift that’s effortless yet thoughtful.
Make Ahead and Storage
Storing Leftovers
Leftovers can be stored in an airtight container at room temperature for up to two days. For longer freshness, keep them in the fridge where they’ll stay good for about four days, just note they may lose some crispness.
Freezing
You can freeze unbaked pastries assembled and sealed on the baking sheet by flash freezing them until firm, then transferring to a freezer-safe bag for up to one month. Bake directly from frozen, adding a few extra minutes to baking time.
Reheating
Reheat leftovers in a preheated oven at 325°F for 5–7 minutes to restore their crispness and warm the Nutella filling. Avoid microwaving as it tends to make the pastry soggy.
FAQs
Can I use a different filling instead of Nutella?
Absolutely! Feel free to experiment with fillings like almond butter, fruit preserves, or cream cheese for delicious variations that suit your taste or dietary needs.
Do I need to thaw the puff pastry completely before using?
Yes, it’s best to thaw puff pastry completely according to package instructions to ensure it’s pliable and easy to cut and seal without cracking or tearing.
Can I make these pastries gluten-free?
Traditional puff pastry contains gluten, but you can find gluten-free puff pastry at specialty stores or make your own. Just be aware these require careful handling and may bake differently.
How do I make the pastries look festive without sprinkles?
Use holiday cookie cutters for shapes, dust with a mix of powdered sugar and cinnamon, or add a drizzle of melted white chocolate for an elegant, festive touch without sprinkles.
What’s the best way to transport these pastries for a holiday party?
Place them in a single layer in a sturdy container lined with parchment paper, separating layers if stacking. Keep them cool and handle gently to preserve their delicate puff.
Final Thoughts
This Christmas Nutella Puff Pastries Recipe is a trusty holiday classic waiting to become your seasonal favorite. It’s quick to prepare, beautifully festive, and wonderfully indulgent—ideal for sharing tasty moments with friends and family. Give it a try and watch how these golden, chocolatey delights add magic to your holiday gatherings!
Print
Christmas Nutella Puff Pastries Recipe
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 22-25 minutes
- Yield: 12 pastries
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in festive Christmas Nutella Puff Pastries featuring flaky puff pastry enveloping a luscious chocolate-hazelnut spread. Perfect as a holiday treat, these golden, puffed pastries are easy to make and customizable with festive shapes and toppings.
Ingredients
Pastry
- 1 sheet puff pastry, thawed
Filling
- ½ cup Nutella (or any chocolate-hazelnut spread)
Egg Wash & Toppings
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
- Optional: crushed hazelnuts, festive sprinkles, or cinnamon sugar
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Prepare Pastry: Roll out the thawed puff pastry sheet on a lightly floured surface, then cut it into 12 rectangles or festive holiday shapes such as stars and trees.
- Add Nutella: Spoon 1 to 2 teaspoons of Nutella onto half of the pastry pieces, spreading it gently while leaving the edges clear to allow sealing.
- Seal Pastries: Place the remaining pastry pieces on top of the Nutella-covered ones. Use a fork to press and seal the edges firmly, ensuring the filling stays enclosed during baking.
- Apply Egg Wash: Beat the egg and brush the tops of the sealed pastries to give a glossy, golden finish when baked.
- Bake: Place the pastries on the prepared baking sheet and bake in the oven for 12 to 15 minutes or until they are puffed up and golden brown.
- Cool and Garnish: Allow the pastries to cool slightly before dusting with powdered sugar or decorating with optional crushed hazelnuts, festive sprinkles, or a sprinkle of cinnamon sugar for extra holiday flair.
Notes
- Ensure puff pastry is fully thawed before rolling to avoid cracking.
- Seal edges tightly to prevent Nutella from leaking during baking.
- Get creative with your shapes and decorations to match your holiday theme.
- These pastries are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- If desired, substitute Nutella with other fillings such as almond butter or fruit preserves.
