If you’re looking for a dish that perfectly combines comfort, crunch, and a tangy creaminess all in one bowl, this Creamy Bacon Broccoli Pasta Salad Recipe is going to be your new favorite. It’s a vibrant, satisfying salad that marries tender pasta with crispy bacon, fresh broccoli, sharp cheddar, and a luscious dressing that ties every bite together beautifully. Whether you’re bringing it to a potluck, enjoying a picnic, or simply craving a hearty pasta salad, this recipe brings warmth, flavor, and a delightful texture contrast that keeps you coming back for more.
Ingredients You’ll Need
Gathering these simple, fresh ingredients is the first step to creating a pasta salad that’s bursting with flavor and texture. Each component plays its part, from the smoky crunch of bacon to the fresh snap of broccoli and the creamy dressing that makes every bite irresistible.
- Elbow pasta: The perfect shape to hold onto the creamy dressing and add a soft, comforting base.
- Olive oil: Used to crisp the bacon and add a subtle richness.
- Bacon: Adds a smoky crunch that brings the salad to life.
- Broccoli florets: Fresh and tender, they add vibrant color and healthy crunch.
- Mayonnaise: The creamy foundation of the dressing, smooth and rich.
- Sour cream: Adds tanginess that balances the richness of mayonnaise.
- Dijon mustard: Delivers a subtle, sharp kick enhancing the dressing’s flavor.
- Apple cider vinegar: Provides a slight acidity to brighten the whole dish.
- Garlic powder: Infuses a mild garlicky warmth without overpowering.
- Salt & black pepper: Essential seasonings to elevate all the flavors.
- Shredded cheddar cheese: Adds a creamy, sharp bite that blends perfectly.
- Red onion, finely diced: For a subtle crunch and bite of sweetness.
- Fresh parsley: Brightens and freshens the salad with herbal notes.
How to Make Creamy Bacon Broccoli Pasta Salad Recipe
Step 1: Cook the Pasta to Perfection
Start by bringing a large pot of salted water to a boil. Adding salt here seasons the pasta from the inside out, which is key to layering flavor. Toss in the elbow pasta and cook it according to the package instructions until it’s al dente—tender but with a little bite. Drain and optionally rinse with cold water to stop the cooking and keep the noodles from sticking.
Step 2: Crisp Up the Bacon
While the pasta is cooking, heat olive oil in a skillet over medium heat. Lay in the bacon slices and let them cook slowly, turning occasionally, until they are beautifully crispy and golden brown—this usually takes about 7 to 10 minutes. Drain the bacon on paper towels, then crumble once cool. This bacon crunch will add the smoky, savory dimension that makes this Creamy Bacon Broccoli Pasta Salad Recipe a real standout.
Step 3: Tenderize the Broccoli
Next up, steam your broccoli until it turns a lovely bright green and becomes tender but still crisp, around 3 to 4 minutes. You can use a steamer or microwave it—whichever is easiest for you. Drain any water and set the broccoli aside to cool, ensuring it retains its fresh snap which balances the richness in the salad.
Step 4: Whisk Together the Creamy Dressing
In a large bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, garlic powder, salt, and black pepper until silky and smooth. This dressing is where the magic happens—bringing together tang, creaminess, and a hint of spice that wraps each ingredient in deliciousness.
Step 5: Combine and Chill
Add the cooled pasta to the bowl with the dressing and toss until every piece is coated evenly. Then fold in the crumbled bacon, steamed broccoli, shredded cheddar cheese, diced red onion, and fresh parsley. Mix gently to keep the broccoli’s crispness intact. Taste and adjust seasoning to your preference. Cover the bowl and refrigerate for at least 30 minutes to let the flavors marry beautifully before serving.
How to Serve Creamy Bacon Broccoli Pasta Salad Recipe
Garnishes
Feel free to sprinkle extra chopped parsley or a bit more cheddar cheese on top before serving. A few crispy bacon bits or a light dusting of freshly ground black pepper also make a lovely finishing touch that elevates the dish visually and flavor-wise.
Side Dishes
This salad is hearty on its own but pairs wonderfully with grilled chicken, fresh bread rolls, or a light green salad for a refreshing contrast. It’s a star dish for lunch or dinner, especially on warm days when you want something cool yet filling.
Creative Ways to Present
For parties or potlucks, serve the Creamy Bacon Broccoli Pasta Salad Recipe in a large rustic bowl garnished beautifully with fresh herbs, or portion it into individual mason jars for a trendy and portable presentation. You can even stuff it inside pita pockets or lettuce cups for a fun twist on serving.
Make Ahead and Storage
Storing Leftovers
Your creamy pasta salad keeps well in the fridge for up to three days. Store it in an airtight container to maintain freshness and prevent the broccoli from wilting too much. Before serving leftovers, give it a gentle stir and add an extra splash of vinegar or mustard if the flavor has mellowed.
Freezing
Because of the creamy mayonnaise and sour cream, freezing this salad isn’t recommended as it can change the texture upon thawing. For best taste and texture, enjoy this recipe fresh or refrigerated but not frozen.
Reheating
This salad is best served cold or at room temperature, so reheating is not necessary. If you want to enjoy it slightly warmer, let it sit out for 10-15 minutes, but avoid microwaving to keep the creamy texture intact.
FAQs
Can I use a different type of pasta for this recipe?
Absolutely! While elbow pasta is traditional here because its shape holds the dressing well, you can substitute with rotini, shell pasta, or even bowtie for a fun variation. Just be sure to cook it al dente for the best texture.
Is there a way to make this recipe healthier?
Yes, you can swap mayonnaise for Greek yogurt or use reduced-fat sour cream to lighten the dressing without sacrificing creaminess. Adding more broccoli or mixing in other fresh veggies can boost the nutritional profile too.
Can I prepare this salad a day ahead?
Definitely! In fact, this Creamy Bacon Broccoli Pasta Salad Recipe taste even better the next day once the flavors have had time to blend. Just be sure to keep it covered and refrigerated.
What can I do if I don’t have apple cider vinegar?
White vinegar or lemon juice can be a great substitute, providing the acidity needed to brighten the dressing. Use the same amount and adjust to taste if needed.
Is it okay to skip the bacon for a vegetarian version?
You can omit the bacon and add toasted nuts like walnuts or pecans for crunch, or smoked paprika for that smoky flavor. This helps keep the salad exciting and full of texture without the meat.
Final Thoughts
Bringing together crispy bacon, vibrant broccoli, and tender pasta coated in a luscious, tangy dressing, this Creamy Bacon Broccoli Pasta Salad Recipe is truly a crowd-pleaser. It’s simple to make but rich in flavor and texture, perfect for any occasion where you want to share something comforting and delicious. I can’t wait for you to try it and watch it become one of your go-to dishes too!
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Creamy Bacon Broccoli Pasta Salad Recipe
- Prep Time: 0h 20m
- Cook Time: 0h 15m
- Total Time: 0h 35m
- Yield: 8 servings
- Category: Salad
- Method: Stovetop
- Cuisine: American
Description
A delicious and creamy pasta salad featuring elbow pasta, crispy bacon, tender broccoli florets, and a tangy homemade dressing made with mayonnaise, sour cream, Dijon mustard, and apple cider vinegar. This dish combines fresh ingredients and savory flavors, making it a perfect side or light meal, great for potlucks, picnics, or family dinners.
Ingredients
Pasta and Vegetables
- 1 pound elbow pasta
- 3 cups broccoli florets
- 1/4 cup red onion, finely diced
- 1/4 cup chopped fresh parsley
For Bacon
- 1 tablespoon olive oil
- 4 slices bacon
Dressing
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Additional
- 1/2 cup shredded cheddar cheese
Instructions
- Boil the Pasta: Bring a large pot of salted water to a boil over medium-high heat. Add the elbow pasta and cook according to the package instructions until al dente. Drain the pasta and rinse with cold water to stop the cooking process, then set aside to cool.
- Cook the Bacon: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the bacon slices and cook them, turning occasionally, until crispy and browned, about 7 to 10 minutes. Remove bacon to a paper towel-lined plate to drain excess grease, then crumble once cooled.
- Prepare Broccoli: Steam the broccoli florets in a pot with a small amount of water or microwave them for 3 to 4 minutes until tender. Drain and set aside to cool.
- Mix the Dressing: In a large mixing bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, garlic powder, salt, and black pepper until smooth and well combined.
- Combine Pasta and Dressing: Add the cooled pasta to the dressing and toss to coat the pasta evenly.
- Add Remaining Ingredients: Incorporate the crumbled bacon, steamed broccoli, shredded cheddar cheese, finely diced red onion, and chopped parsley into the bowl. Gently toss everything together until well combined.
- Season and Chill: Taste the pasta salad and adjust seasoning with extra salt or pepper if needed. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve: Before serving, give the salad a final gentle toss and enjoy this creamy, savory pasta salad at room temperature or chilled.
Notes
- To stop pasta from sticking, rinse with cold water and toss with a little olive oil after draining.
- You can substitute bacon with turkey bacon or omit for a vegetarian version, adjusting the diet category accordingly.
- Use fresh herbs like parsley for added freshness, or substitute with dill or chives if preferred.
- The salad can be prepared a day ahead for deeper flavor but is best consumed within 2 days for freshness.
- Adjust the garlic powder and vinegar quantities to taste if you prefer a stronger or milder dressing.
