Chilli Tofu Noodles Recipe

If you are craving something vibrant, packed with flavor, and delightfully satisfying, this Chilli Tofu Noodles Recipe is exactly what you need. This dish brings together crispy golden tofu, tender noodles, and a colorful medley of veggies all tossed in a zesty, mildly spicy sauce that strikes the perfect balance between heat and savory depth. With just the right kick from chili paste and a heavenly aroma from sesame oil and fresh garlic, this Chilli Tofu Noodles Recipe quickly becomes a family favorite, ideal for a cozy weeknight dinner or impressing friends with minimal fuss.

Ingredients You’ll Need

The beauty of this Chilli Tofu Noodles Recipe lies in how straightforward the ingredients are, yet each one plays a crucial role in building layers of flavor, texture, and color. From the crispy tofu cubes to the bright crunch of fresh vegetables, every component adds something special.

• 200 grams tofu: Firm tofu is best for that perfect crispy texture when sautéed.
• 150 grams noodles: Choose your favorite type; egg noodles or rice noodles work wonderfully.
• 2 tablespoons soy sauce: Provides savory umami that balances the heat.
• 1 tablespoon chili paste: Adds the essential kick and depth of spice.
• 1 tablespoon sesame oil: Gives a nutty aroma and richness to the dish.
• 1 teaspoon ginger, grated: Injects freshness and slight warmth.
• 2 cloves garlic, minced: Brilliant for that inviting fragrance and flavor.
• 1 tablespoon rice vinegar: Introduces a subtle tang that brightens up the sauce.
• 1 tablespoon sugar: Balances the heat and acidic elements beautifully.
• 1 tablespoon vegetable oil: For frying the tofu to golden perfection.
• 1/2 cup bell pepper, sliced: Adds sweet crunch and vibrant color.
• 1/2 cup onion, sliced: Provides sweetness and texture.
• 1/2 cup carrot, julienned: Brings a delicate crunch and lovely orange hue.
• 2 tablespoons spring onion, chopped: Used for fresh garnish and a mild onion flavor.
• 1 teaspoon sesame seeds: Adds a toasty finish and delightful bite.

How to Make Chilli Tofu Noodles Recipe

Step 1: Press and Prepare the Tofu

Start by pressing the tofu to remove excess water, which is key for getting that sought-after crispy texture. Place the tofu block on a plate, cover with a paper towel, and set a heavy object on top for about 15 minutes. This simple step ensures the tofu soaks up the sauce better and fries beautifully.

Step 2: Cook the Noodles

While your tofu is pressing, bring a pot of water to a boil to cook the noodles. Follow the package instructions, typically around 4-5 minutes, until they are perfectly tender. Drain the noodles and set them aside, ready to soak up the spicy sauce in the next stages.

Step 3: Cube the Tofu

Once the tofu is pressed, cut it into roughly 1-inch cubes. These bite-sized pieces will become delightfully crispy on the outside while staying soft inside, making every mouthful a treat.

Step 4: Sauté the Tofu

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat. Add the tofu cubes and sauté for 5-7 minutes, turning occasionally, until each side is golden and crisp. Once done, transfer the tofu to a plate and set aside to keep it crispy.

Step 5: Build the Aromatic Base

In the same skillet, add sesame oil and warm it over medium-high heat. Toss in grated ginger and minced garlic, stirring for about 30 seconds until fragrant. This step unlocks the essential fragrance that forms the flavor foundation of the dish.

Step 6: Stir Fry the Vegetables

Add the sliced bell pepper, onion, and julienned carrot to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender yet still maintain a refreshing crispness, adding lovely texture and color contrast to the noodles.

Step 7: Mix the Spicy Sauce

While the veggies cook, blend soy sauce, chili paste, rice vinegar, and sugar in a small bowl. Stir well to ensure the sugar completely dissolves, creating a harmonious sauce with the perfect balance of spice, tang, and sweetness.

Step 8: Combine Noodles and Sauce

Add the cooked noodles to the skillet with the vegetables. Pour the prepared sauce over everything and toss well to ensure the noodles and veggies are evenly coated with that vibrant chili goodness.

Step 9: Incorporate Crispy Tofu

Return the golden tofu to the skillet and gently mix it with the noodles and vegetables. Let everything cook together for another 2-3 minutes so the flavors meld beautifully without losing the tofu’s crispiness.

Step 10: Final Touches

Remove from heat and sprinkle chopped spring onions and sesame seeds over the dish. Give it one last gentle toss so those final garnishes spread their freshness and nutty crunch perfectly throughout the noodles.

Step 11: Ready to Serve

Your delicious Chilli Tofu Noodles Recipe is now ready to be enjoyed. Serve it hot for the best experience, and get ready for a delightful meal packed with flavor and satisfying textures.

How to Serve Chilli Tofu Noodles Recipe

Garnishes

Adding fresh garnishes elevates the dish visually and flavor-wise. Thinly sliced spring onions and a sprinkle of toasted sesame seeds add brightness and a nutty crunch to the Chilli Tofu Noodles Recipe. You can also add a wedge of lime or some fresh coriander for a zesty finish.

Side Dishes

For a complete meal, serve the noodles alongside simple sides such as a crisp cucumber salad or steamed broccoli. Something light and fresh balances out the spicy depth of the noodles, making each bite well-rounded and satisfying.

Creative Ways to Present

Serve the noodles in a colorful bowl for an inviting appearance or wrap them in lettuce leaves for a fun, hands-on eating experience. You might also sprinkle chopped peanuts or add a drizzle of extra chili sauce if you want an additional kick!

Make Ahead and Storage

Storing Leftovers

Store any leftover Chilli Tofu Noodles in an airtight container in the refrigerator. They will stay fresh for up to 2 days but are best enjoyed within a day for optimal texture and flavor.

Freezing

This recipe can be frozen, though the texture of the tofu and vegetables may slightly change. To freeze, cool the noodles completely, then transfer to a freezer-safe container. Use within 1 month for best taste.

Reheating

When reheating, gently warm the noodles in a skillet over medium heat to maintain the tofu’s crispiness as much as possible. Adding a splash of water can help revive the moisture and prevent dryness.

FAQs

Can I use other types of noodles for this Chilli Tofu Noodles Recipe?

Absolutely! While egg noodles and rice noodles work well, you can also use soba noodles, udon, or even spaghetti. Just adjust cooking times accordingly to avoid overcooking.

How spicy is the Chilli Tofu Noodles Recipe?

The level of heat mostly depends on the chili paste you use. You can adjust the amount or choose a milder or hotter paste to suit your taste buds perfectly.

Is this recipe suitable for vegans?

Yes, this Chilli Tofu Noodles Recipe is entirely plant-based. Just make sure your chili paste and soy sauce do not contain any animal-derived ingredients.

Can I add other vegetables?

Definitely! Feel free to toss in mushrooms, snap peas, broccoli florets, or baby corn to vary textures and flavors while still keeping it delicious.

What can I use instead of tofu?

If you’re not a fan of tofu, paneer or tempeh are great alternatives that work similarly well with the chili sauce and noodles.

Final Thoughts

Trying this Chilli Tofu Noodles Recipe promises not only a comforting meal but also an exciting journey of flavors that are easy to love. Whether you’re new to cooking tofu or you’re a seasoned plant-based enthusiast, this recipe offers simplicity, vibrancy, and a touch of spice that makes it a standout dish for any occasion. Give it a go, and I guarantee it will become one of your go-to meals in no time!

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