If you have a craving for something utterly irresistible and loaded with flavor, the Crispy Philly Cheesesteak Grilled Wraps Recipe is exactly what you need. This recipe takes the classic cheesesteak you love and transforms it into a handheld, crunchy wrap packed with tender ribeye, melted cheeses, and caramelized veggies. The magic lies in the crispy exterior that perfectly contrasts the gooey, savory filling, making every bite a joyful experience. Trust me, once you try these wraps, they’ll become your go-to comfort food for any occasion.
Ingredients You’ll Need
Gathering the right ingredients is key to unlocking the full potential of the Crispy Philly Cheesesteak Grilled Wraps Recipe. Each component is simple yet essential, bringing balance in taste, texture, and color to create that mouthwatering combination you’ll adore.
- Ribeye steak (1 pound): Thinly sliced for quick cooking and tender bites packed with rich flavor.
- Flour tortillas (4 large): The perfect canvas to hold all the delicious fillings, crisping up beautifully when grilled.
- Cream cheese (8 ounces, softened): Adds creamy richness and helps the cheeses bind together inside the wrap.
- Provolone cheese (1 cup, shredded): Brings a mild, slightly smoky flavor that melts smoothly.
- Mozzarella cheese (1 cup, shredded): Offers that stretchy, gooey texture that’s so satisfying.
- Onion (1 medium, thinly sliced): Caramelizes to add sweetness and depth to the wrap.
- Bell pepper (1 medium, thinly sliced): Injects crunch and a pop of color.
- Olive oil (1 tablespoon): For searing the steak and developing a rich base of flavor.
- Garlic powder (1 teaspoon): A simple seasoning that enhances the savory notes.
- Onion powder (1 teaspoon): Adds a subtle flavor boost to the steak seasoning.
- Worcestershire sauce (1 tablespoon): Provides tangy umami that elevates the meat’s rich profile.
- Butter (1 tablespoon): Used to sauté the onions and peppers to golden perfection.
- Salt and black pepper (to taste): Essential for seasoning to your preference.
How to Make Crispy Philly Cheesesteak Grilled Wraps Recipe
Step 1: Prepare the Steak
Start by heating a large skillet over medium-high heat. Once hot, add the olive oil and let it warm for about 30 seconds. Then, spread the thinly sliced ribeye steak evenly across the skillet, letting it sear and brown for 4 to 5 minutes. Stir occasionally to ensure the meat cooks through but still stays tender. This step locks in juices and forms that delicious base flavor for your wrap.
Step 2: Season and Finish Cooking the Meat
Season the steak generously with salt, black pepper, garlic powder, and onion powder. Stir everything together for even coating. Add Worcestershire sauce for that unforgettable kick and stir it in, cooking for an additional minute to let the sauce meld perfectly with the meat. Once done, transfer the steak to a plate and set aside.
Step 3: Sauté the Onions and Peppers
In the same skillet, melt the butter over medium heat. Add the thinly sliced onions and bell peppers. Let them cook for 5 to 6 minutes, stirring occasionally, until they soften and develop slight caramelization. These veggies add a sweet and savory layer that balances the meaty richness of the steak. Once ready, remove from heat and set aside.
Step 4: Make the Cheese Mixture
In a bowl, combine the softened cream cheese with shredded provolone and mozzarella. Mix until you get a smooth, creamy blend. This cheesy combo will melt wonderfully inside the wrap, creating a luscious texture that ties all the ingredients together.
Step 5: Assemble the Wraps
Lay your large flour tortillas flat on a clean surface. Spread a generous layer of the cheese mixture onto each tortilla, leaving a small border around the edges. Evenly distribute the cooked steak over the cheese, then top with the sautéed onions and bell peppers. Carefully fold in the sides and roll the tortillas up tightly, making sure the filling is snug inside.
Step 6: Grill to Crispy Perfection
Heat a clean skillet over medium heat. Place each wrapped tortilla seam-side down in the skillet. Cook for 3 to 4 minutes per side, pressing gently with a spatula, until the wraps turn golden brown and crispy. This step is where the magic happens, giving you that delightful crunch on the outside while keeping the filling melted and savory inside.
How to Serve Crispy Philly Cheesesteak Grilled Wraps Recipe
Garnishes
Serve these wraps with a handful of fresh parsley or chopped green onions sprinkled on top for a burst of color and freshness. A side of tangy pickles or a drizzle of your favorite hot sauce can also add an exciting contrast to the richness of the wrap.
Side Dishes
These wraps pair beautifully with light sides like crisp garden salads or crunchy coleslaw that balance the heaviness of the cheese and meat. For something more indulgent, crispy fries or sweet potato wedges make perfect companions to round out the meal.
Creative Ways to Present
Slice the grilled wraps into smaller pinwheel bites for party platters or game day snacks—perfect finger food that looks as impressive as it tastes. You could even serve them alongside a dipping sauce, such as a creamy garlic aioli or a zesty chipotle mayo, to add another flavor dimension.
Make Ahead and Storage
Storing Leftovers
Wrap any uneaten Crispy Philly Cheesesteak Grilled Wraps Recipe portions tightly in foil or plastic wrap, then store in the refrigerator. They’ll stay fresh for up to 2 days, making them great for quick lunches or dinners on busy days.
Freezing
You can freeze these wraps for up to 1 month. Be sure to wrap them well in foil and then place them in a freezer-safe bag to protect against freezer burn. When you’re ready to enjoy, let them thaw in the fridge overnight.
Reheating
For the best reheating results, warm the wraps in a skillet over medium heat for a few minutes on each side to bring back that irresistible crispness. Avoid microwaving if possible, as it tends to make the wrap soggy and the cheese less appealing.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While ribeye offers exceptional tenderness and flavor, you can substitute with sirloin or flank steak, just make sure to slice the meat thinly for quick cooking and tenderness.
What kind of cheese works best in the Crispy Philly Cheesesteak Grilled Wraps Recipe?
The combination of cream cheese, provolone, and mozzarella creates a perfect balance of creaminess and meltability. However, you can experiment with Swiss or even cheddar for a twist on flavor if you prefer.
Can I prepare the filling in advance?
Yes, cooking the steak and sautéing the veggies ahead of time can save you some prep on the day you want to enjoy the wraps. Just assemble and grill the wraps fresh for the crispiest texture.
Are these wraps freezer-friendly?
Definitely! The Crispy Philly Cheesesteak Grilled Wraps Recipe freezes well when tightly wrapped, and they make an excellent ready-to-go meal for busy days.
What’s the best way to keep the wrap from getting soggy?
Let the wraps cool slightly after grilling to help the exterior crisp up and avoid steaming inside. Also, avoid using overly wet ingredients or adding too much sauce directly inside the wrap before grilling.
Final Thoughts
These Crispy Philly Cheesesteak Grilled Wraps Recipe are a game changer when you want something comforting, delicious, and easy to eat. With a crispy outside and gooey, flavorful inside, they’re sure to become a favorite in your recipe rotation. Give them a try and experience the joy of a Philly cheesesteak reinvented into a handheld masterpiece.
Print
Crispy Philly Cheesesteak Grilled Wraps Recipe
- Prep Time: 0h 20m
- Cook Time: 0h 20m
- Total Time: 0h 40m
- Yield: 4 wraps
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
These Crispy Philly Cheesesteak Grilled Wraps combine tender, seasoned ribeye steak with melted cheeses and sautéed onions and bell peppers, all wrapped in a soft tortilla and grilled to golden perfection. A delicious twist on the classic Philly cheesesteak, these wraps are perfect for a quick and satisfying meal.
Ingredients
Meat and Vegetables
- 1 pound ribeye steak, thinly sliced
- 1 medium onion, thinly sliced
- 1 medium bell pepper, thinly sliced
Cheeses
- 8 ounces cream cheese, softened
- 1 cup provolone cheese, shredded
- 1 cup mozzarella cheese, shredded
Wraps
- 4 large flour tortillas
Seasonings and Others
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon butter
- Salt, to taste
- Black pepper, to taste
Instructions
- Heat skillet: Heat a large skillet over medium-high heat to prepare for cooking the steak.
- Warm olive oil: Add the olive oil to the skillet and let it warm for about 30 seconds to coat the pan.
- Cook steak: Add the thinly sliced ribeye steak to the skillet, spreading it evenly across the surface for even cooking.
- Brown steak: Cook the steak for about 4-5 minutes, stirring occasionally until browned and cooked through.
- Season steak: Season the steak with salt, black pepper, garlic powder, and onion powder; stir well to coat evenly.
- Add Worcestershire sauce: Stir in Worcestershire sauce and cook for an additional minute to enhance flavor.
- Remove steak: Transfer the cooked steak to a plate and set aside.
- Melt butter: In the same skillet, add butter and let it melt for sautéing vegetables.
- Sauté vegetables: Add thinly sliced onions and bell peppers to the skillet; stir occasionally.
- Cook until caramelized: Cook the vegetables for 5-6 minutes until softened and slightly caramelized for maximum flavor.
- Remove vegetables: Take the skillet off heat and set the cooked vegetables aside.
- Mix cheeses: In a small bowl, combine softened cream cheese, provolone, and mozzarella cheese until smooth and well mixed.
- Prepare tortillas: Lay flour tortillas flat on a clean surface for assembly.
- Spread cheese mixture: Generously spread the cheese blend on each tortilla, leaving a small border around the edges.
- Add steak: Evenly distribute the cooked ribeye steak over the cheese layer on each tortilla.
- Add vegetables: Top the steak with the sautéed onions and bell peppers evenly.
- Roll wraps: Fold in the sides of each tortilla and roll tightly to secure the filling inside.
- Heat skillet for grilling: Heat a clean skillet over medium heat to crisp the wraps.
- Grill wraps: Place each wrap seam-side down in the skillet and cook 3-4 minutes per side, pressing gently with a spatula, until golden brown and crispy.
- Cool and slice: Remove wraps from the skillet and let cool for a minute before slicing to serve.
- Serve: Serve immediately while warm and enjoy your crispy Philly cheesesteak grilled wraps.
Notes
- Use thinly sliced ribeye for the best tenderness and flavor.
- Softened cream cheese helps create a creamy cheese mixture for the base layer.
- Ensure the wraps are rolled tightly to prevent fillings from spilling out during grilling.
- You can substitute provolone or mozzarella with other melting cheeses if desired.
- Adjust seasonings to taste, especially salt and pepper, to suit your preference.
- Grilling on a skillet creates a crispy outside without needing an air fryer or oven.
