If you are on the hunt for a hearty, comforting dish that truly stands out, this Award Winning Turkey Chili Recipe is going to become your new go-to favorite. Packed with lean ground turkey, rich beans, and a vibrant blend of spices, this chili is a fantastic balance of bold flavors and satisfying texture. It’s perfect for cozy family dinners or impressing friends with a dish that’s both healthy and irresistibly delicious. The magic lies in the simple but thoughtful combination of ingredients that make every spoonful worth savoring.
Ingredients You’ll Need
Gathering your ingredients is the first step to deliciousness, and with this recipe, each one plays an important role. The lean turkey offers a lighter protein base, while the combination of beans adds texture and heartiness. Spices bring layers of warm flavor, and fresh herbs brighten everything up at the end.
- Ground turkey (1 pound): A lean protein to keep this chili lighter but still filling and flavorful.
- Medium onion, chopped (1): Adds natural sweetness and a soft foundation for the chili’s base.
- Garlic cloves, minced (3): Brings aromatic depth that elevates the chili’s savory notes.
- Olive oil (1 tablespoon): For sautéing the aromatic vegetables, enhancing flavor without overpowering.
- Canned diced tomatoes (14.5 ounces): Provides juicy acidity and texture that balances the richness.
- Tomato sauce (8 ounces): Adds to the chili’s signature tomato body and thickness.
- Kidney beans, drained and rinsed (15 ounces): Give the chili bursts of creamy, hearty bites.
- Black beans, drained and rinsed (15 ounces): Adds complexity in texture and a subtle earthiness.
- Chili powder (1 tablespoon): The key spice that brings warmth and classic chili flavor.
- Ground cumin (1 teaspoon): Adds a smoky undertone that guest your taste buds will love.
- Paprika (1 teaspoon): Delivers color and a subtly sweet pepper flavor.
- Dried oregano (1/2 teaspoon): A herbaceous background note that compliments the spices.
- Cayenne pepper (1/4 teaspoon): Just a hint of heat to wake the palate without overwhelming.
- Chicken broth (1/2 cup): Keeps the dish moist and enriches the overall flavor.
- Brown sugar (1 tablespoon): Balances acidity and adds a touch of sweetness for harmony.
- Worcestershire sauce (1 tablespoon): Brings umami depth and a subtle tangy complexity.
- Salt (1 teaspoon): The ultimate flavor enhancer to pull everything together.
- Black pepper (1/2 teaspoon): Adds mild spiciness and sharpness.
- Fresh cilantro, chopped (1/4 cup): Adds a bright, fresh finish to the chili’s richness.
- Sour cream (1/4 cup, for topping): A cooling contrast that complements the spice.
- Shredded cheddar cheese (1/4 cup, for topping): Melts wonderfully atop the chili for creamy indulgence.
How to Make Award Winning Turkey Chili Recipe
Step 1: Prepare Your Aromatics
Begin by warming your pot over medium heat and adding olive oil. Sauté the chopped onion until it softens and turns translucent, about five minutes. Then, add minced garlic and cook just long enough for it to release its aromatic charm. This step is crucial because these aromatics build the foundation for the chili’s flavorful character.
Step 2: Brown the Ground Turkey
Next, introduce the ground turkey to the pot. Break it apart with your spoon as it cooks through, turning a lovely golden brown. Proper browning is key because it creates layers of flavor through caramelization, enhancing the final dish.
Step 3: Spice Things Up
Sprinkle the chili powder, cumin, paprika, oregano, cayenne pepper, salt, and black pepper over the turkey. Stir it well, letting the spices toast slightly in the pan. This awakening of the spices develops the deep, comforting taste that makes this Award Winning Turkey Chili Recipe so memorable.
Step 4: Add Tomatoes and Broth
Pour in the diced tomatoes with their juices, tomato sauce, and chicken broth. Stir everything together to meld the flavors. The liquid is essential here as it creates the stew-like consistency that makes chili a satisfying, hearty meal.
Step 5: Incorporate the Beans
Toss in the drained kidney and black beans, folding them delicately into the pot. The beans not only bulk up the chili but also add contrasting textures that keep each bite interesting and nourishing.
Step 6: Finish with Sweet and Savory Touches
Mix in brown sugar and Worcestershire sauce for a beautiful balance of sweetness and savory depth. Bring the chili to a simmer over medium heat before lowering it to cook gently uncovered for 30 minutes. This simmer allows the flavors to harmonize perfectly.
Step 7: Final Seasoning and Herbs
Give the chili a taste and adjust seasoning if needed. Lastly, stir in fresh cilantro, which adds a fragrant brightness that lifts the dish, creating the perfect finish for your Award Winning Turkey Chili Recipe.
Step 8: Serve and Enjoy
Dish out the piping hot chili into bowls and top each serving with a dollop of sour cream and a generous sprinkle of shredded cheddar cheese. These toppings provide creamy and tangy contrasts that highlight the rich flavors of this chili.
How to Serve Award Winning Turkey Chili Recipe
Garnishes
Classic garnishes like sour cream and shredded cheddar add luscious creaminess that cuts through the chili’s warmth. For an extra pop, try diced avocado, sliced green onions, or even a squeeze of fresh lime juice. These little touches personalize the bowl and elevate every mouthful.
Side Dishes
This turkey chili pairs beautifully with simple sides. Crusty cornbread or warm tortilla chips offer delightful texture contrasts and soak up every bit of the flavorful sauce. A crisp side salad or steamed veggies can balance the meal by adding freshness and color.
Creative Ways to Present
For an inviting presentation, serve the chili in small mugs or hollowed-out bell peppers for a fun twist. You can also layer it over baked potatoes or rice for a filling meal, transforming this chili into an adaptable main course that’s perfect for any occasion.
Make Ahead and Storage
Storing Leftovers
Allow the chili to cool completely before transferring it to an airtight container. Stored in the refrigerator, it stays fresh for up to four days, making it a fantastic option for quick, ready-to-eat meals during busy weekdays.
Freezing
This Award Winning Turkey Chili Recipe freezes exceptionally well. Portion it out into freezer-safe containers or bags, leaving some space for expansion. It can be kept frozen for up to three months without losing its wonderful flavor and texture.
Reheating
To reheat, thaw the chili overnight in the fridge if frozen. Warm it gently on the stove over low to medium heat, stirring occasionally to prevent sticking. You can also reheat in the microwave, stirring halfway through. Adding a splash of broth can refresh the chili’s consistency if needed.
FAQs
Can I use ground beef instead of turkey?
Absolutely! Ground beef will give a richer and heavier flavor, but you can easily substitute it if you prefer. Just be mindful that it will increase the fat content, so you might want to drain excess fat during cooking.
Is this recipe spicy?
This chili has a gentle heat that comes from cayenne pepper and chili powder, but it’s designed to be mild enough for most palates. Feel free to adjust the cayenne pepper amount to make it more or less spicy according to your taste.
Can I make this chili in a slow cooker?
Yes, you can brown the turkey and sauté the onions and garlic first, then transfer everything to a slow cooker. Cook on low for about 6 hours or on high for 3-4 hours for a convenient, hands-off meal.
What can I use if I don’t have Worcestershire sauce?
If you’re out of Worcestershire sauce, you can substitute with soy sauce mixed with a splash of vinegar or lemon juice to mimic the tangy, umami flavor it adds.
Is this chili good for meal prep?
Definitely! Its flavors often deepen overnight, so it’s ideal for making ahead. Portion it into containers for easy grab-and-go lunches or dinners during the week.
Final Thoughts
Once you try this Award Winning Turkey Chili Recipe, it’s hard not to want it again and again. Its perfect blend of spice, hearty ingredients, and simple preparation make it a standout at any table. Whether you’re feeding family or entertaining friends, this chili promises warmth, comfort, and a genuine crowd-pleaser. So why wait? Gather your ingredients and dive into making this fantastic dish today.
Print
Award Winning Turkey Chili Recipe
- Prep Time: 0h 15m
- Cook Time: 0h 45m
- Total Time: 1h 00m
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Description
This Award Winning Turkey Chili recipe features lean ground turkey simmered with aromatic spices, tomatoes, beans, and a touch of sweetness. Perfectly balanced with a blend of chili powder, cumin, paprika, and cayenne, this hearty chili is topped with fresh cilantro, sour cream, and cheddar cheese for extra flavor. A delicious, comforting meal ideal for any occasion.
Ingredients
Main Ingredients
- 1 pound ground turkey
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 can (14.5 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1/2 cup chicken broth
- 1/4 cup fresh cilantro, chopped
Spices and Seasonings
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
Toppings
- 1/4 cup sour cream
- 1/4 cup shredded cheddar cheese
Instructions
- Heat the pot: Heat a large pot or Dutch oven over medium heat to prepare for cooking the ingredients evenly.
- Warm olive oil: Add 1 tablespoon of olive oil to the pot and let it warm up to prevent sticking and enhance flavor.
- Cook onions: Add the chopped onion to the pot and cook for about 5 minutes, stirring occasionally until the onions are soft and translucent.
- Sauté garlic: Add the minced garlic and cook for an additional 1-2 minutes, stirring frequently until fragrant to build flavor.
- Brown the turkey: Add the ground turkey and cook, breaking it up with a spoon, until browned and fully cooked, about 6-8 minutes.
- Add spices: Sprinkle chili powder, cumin, paprika, oregano, cayenne pepper, salt, and black pepper over the cooked turkey and stir well to coat the meat with spices.
- Add liquids: Pour in the diced tomatoes with juice, tomato sauce, and chicken broth; stir to combine all ingredients thoroughly.
- Add beans: Mix in the drained and rinsed kidney beans and black beans evenly into the chili mixture.
- Incorporate flavor enhancers: Stir in brown sugar and Worcestershire sauce to add a subtle sweetness and depth of flavor.
- Bring to simmer: Increase heat to medium and bring the chili to a gentle simmer, allowing flavors to meld.
- Simmer uncovered: Reduce heat to low and let the chili cook uncovered for 30 minutes, stirring occasionally to prevent sticking and allow thickening.
- Adjust seasoning: Taste the chili and adjust the seasoning as needed for salt and spice balance.
- Add cilantro: Stir in the fresh chopped cilantro to add a bright and fresh flavor note.
- Serve and garnish: Spoon the chili into bowls and top each serving with a dollop of sour cream and a sprinkle of shredded cheddar cheese for richness and creaminess.
Notes
- For a spicier chili, increase the cayenne pepper or add chopped jalapeños.
- To make this chili gluten-free, ensure the Worcestershire sauce used is gluten-free.
- Use lean ground turkey to keep the chili healthier and lower in fat.
- This chili tastes even better the next day as flavors continue to develop.
- For a thicker chili, simmer uncovered for an additional 10-15 minutes.
