Delicious and Gooey Pumpkin S’mores Cookies: The Ultimate Fall Treat Recipe

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If you’re searching for the quintessential cozy snack that captures the spirit of autumn in every bite, look no further than the Delicious and Gooey Pumpkin S’mores Cookies: The Ultimate Fall Treat Recipe. These cookies brilliantly combine the nostalgic charm of classic s’mores with the rich, comforting essence of pumpkin spice, creating a dessert that’s simultaneously soft, chewy, and bursting with flavor. The melty chocolate and marshmallows meld into the spiced pumpkin cookie dough, delivering a warm, gooey experience that is simply irresistible. Whether you’re enjoying a chilly evening by the fire or bringing a festive dessert to a gathering, these cookies promise to become your fall favorite in no time.

Ingredients You’ll Need

This recipe calls for simple, everyday ingredients that pack a punch when combined. Each element plays a crucial role: from the creamy butter that creates a tender crumb to the pumpkin puree that offers moisture and autumnal depth, and the classic s’mores trio which brings familiar comfort to every bite.

• Unsalted butter (1 cup, softened): Provides rich flavor and a soft, tender texture essential for perfect cookies.
• Brown sugar (1 cup): Adds caramel notes and moistness, helping to achieve that beloved chewy consistency.
• Granulated sugar (½ cup): Balances sweetness and contributes to the cookie’s golden color.
• Pumpkin puree (¾ cup): Infuses moisture and the classic fall flavor without overpowering the cookie.
• Egg (1 large): Binds everything together and adds structure.
• Vanilla extract (1 teaspoon): Enhances all the other flavors with a subtle fragrant warmth.
• All-purpose flour (2 ½ cups): Forms the base, holding the cookie together with just the right firmness.
• Baking soda (1 teaspoon): Helps the cookies rise and spread evenly.
• Baking powder (½ teaspoon): Adds extra lift and a lighter texture.
• Cinnamon (1 teaspoon): A classic fall spice that warms every bite.
• Nutmeg (½ teaspoon): Adds a subtle, nutty depth that pairs perfectly with pumpkin.
• Salt (½ teaspoon): Balances the sweetness and enhances the overall taste.
• Semi-sweet chocolate chunks (1 cup): Melts into pockets of gooey delight throughout the cookie.
• Mini marshmallows (1 cup): Give that authentic s’mores gooeyness and a soft, pillowy texture inside.
• Crushed graham crackers (½ cup): Adds crunch and that unmistakable s’mores flavor.
• Optional extra marshmallows and graham cracker pieces: For topping and extra visual appeal.

How to Make Delicious and Gooey Pumpkin S’mores Cookies: The Ultimate Fall Treat Recipe

Step 1: Preparing for Success

Begin by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper. This simple prep ensures even baking and easy cleanup, so your cookies come out just right every time.

Step 2: Cream the Butter and Sugars

In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This step is key for that melt-in-your-mouth texture, as creaming incorporates air into the dough and helps achieve a perfect rise.

Step 3: Add Pumpkin, Egg, and Vanilla

Stir in the pumpkin puree, egg, and vanilla extract until you have a smooth, creamy mixture. The pumpkin not only adds moisture but brings an irresistible fall flavor, while the egg acts as a binder that holds everything perfectly together.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, and salt. This blend of leaveners and spices infuses the cookies with warmth and helps them achieve the ideal rise and texture.

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet pumpkin mixture, mixing just until combined. Overmixing can lead to dense cookies, but you want all those beautiful spices and flour just incorporated for a tender crumb.

Step 6: Fold in Chocolate, Marshmallows, and Graham Crackers

Gently fold in the semi-sweet chocolate chunks, mini marshmallows, and crushed graham crackers. These classic s’mores elements will create bursts of gooey, melty deliciousness in every bite, ensuring each cookie is seriously indulgent.

Step 7: Bake to Perfection

Drop tablespoons of dough onto the prepared baking sheets, leaving space between each cookie. If you want an extra gooey top, sprinkle additional mini marshmallows and graham cracker pieces on each before baking. Bake for 10 to 12 minutes, or until the edges are set and the tops hold just a slight jiggle for maximum softness.

Step 8: Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. This rest helps them finish setting up while keeping the centers soft and chewy. These cookies are delicious warm out of the oven or at room temperature!

How to Serve Delicious and Gooey Pumpkin S’mores Cookies: The Ultimate Fall Treat Recipe

Garnishes

For an extra festive touch, dust these cookies lightly with cinnamon sugar or drizzle melted chocolate over the tops. A sprinkle of crushed graham crackers or a few toasted marshmallows can elevate the presentation and amp up the s’mores vibe beautifully.

Side Dishes

Pair these cookies with a cold glass of milk, a hot cup of chai latte, or even a rich, creamy pumpkin spice coffee. The contrasting temperatures and flavors bring out the best in every bite and make for an elevated autumn snack experience.

Creative Ways to Present

For parties or gatherings, arrange the cookies on a rustic wooden board surrounded by mini pumpkins, cinnamon sticks, and autumn leaves. You could also serve them alongside scoops of vanilla bean or cinnamon ice cream for a decadent dessert option everyone will rave about.

Make Ahead and Storage

Storing Leftovers

Place any leftover cookies in an airtight container at room temperature. They will stay fresh and chewy for up to 3 days. To keep the marshmallows from getting too sticky, layering parchment paper between cookies is a handy trick.

Freezing

You can freeze the cookie dough balls before baking—simply arrange them on a tray, freeze until solid, then transfer to a freezer bag. When ready to bake, add an extra minute or two to the baking time. Baked cookies also freeze well in airtight containers for up to 2 months.

Reheating

To revive that just-baked gooeyness, warm the cookies in a 300°F oven for about 5 minutes or microwave for 10-15 seconds. This brings the chocolate and marshmallows back to life and makes every bite feel freshly baked.

FAQs

Can I use canned pumpkin pie filling instead of pumpkin puree?

It’s best to use pure pumpkin puree since pumpkin pie filling contains extra sugars and spices that could throw off the balance of the cookie dough. The puree gives you full control over the flavor and texture.

What if I don’t have graham crackers?

If graham crackers aren’t on hand, digestive biscuits or any mildly sweet, crunchy cookie will work as a substitute. They bring the needed crunch and subtle sweetness reminiscent of traditional s’mores.

Can I make these cookies vegan?

Yes! Substitute the butter with a vegan butter alternative and use a flax egg or other egg substitute. Look for vegan marshmallows and chocolate to keep everything plant-based but still delightfully gooey.

Will these cookies be cakey or chewy?

They strike a lovely balance with a soft, chewy center and slightly crisp edges thanks to the combination of baking soda and baking powder and the moisture from the pumpkin.

How do I prevent marshmallows from burning in the oven?

Adding mini marshmallows into the dough protects them somewhat during baking. If you add extras on top, watch the baking time carefully, and place the cookies on a middle oven rack for even heat distribution.

Final Thoughts

If you’re ready to embrace the flavors of fall in the most comforting way possible, I wholeheartedly encourage you to try these Delicious and Gooey Pumpkin S’mores Cookies: The Ultimate Fall Treat Recipe. They’re a total crowd-pleaser, bursting with layers of texture and flavor that feel like a warm hug on a crisp autumn day. Trust me, once you bake these, they’ll quickly become your go-to treat for every cozy occasion.

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