If you ever find yourself craving a meal that is both vibrant and comforting, look no further than this Easy Frittata with Cherry Tomatoes, Bell Peppers, and Mozzarella Recipe. It’s the perfect combination of fluffy eggs, juicy cherry tomatoes, sweet bell peppers, and creamy mozzarella, all baked into one satisfying dish that shines with fresh flavors and colorful appeal. Whether you’re serving it for breakfast, brunch, or a light dinner, this frittata feels like a warm hug on a plate—simple to prepare yet impressive enough to share with friends and family.
Ingredients You’ll Need
The magic of this recipe lies in its straightforward ingredients, each carefully chosen to build layers of texture, flavor, and color. From the creamy mozzarella to the bright veggies, every component plays a crucial role in making this dish truly special.
- 6 large eggs: The foundation of any frittata, providing richness and fluffiness when whisked properly.
- 1/3 cup heavy whipping cream: Adds silkiness and helps achieve that soft, custardy texture everyone loves.
- 1/2 tsp salt: Enhances all the flavors; feel free to adjust to your taste preference.
- 1 cup shredded mozzarella cheese: Melts beautifully, offering gooey, stretchy bites throughout.
- 1/2 cup goat cheese (optional): A tangy addition that can contrast nicely with the mozzarella for extra depth.
- 1/2 cup cherry tomatoes (halved): Bursting with juicy sweetness to brighten every mouthful.
- 1/2 cup bell pepper (red, orange, or yellow, diced): Adds a subtle sweetness and a pop of color to the frittata.
- 1 cup arugula: Peppery greens tucked inside to add freshness and a bit of bite.
- 1 tbsp unsalted butter: Used to coat the pan, ensuring a rich flavor and preventing sticking.
- Fresh herbs (optional for garnish): Sprinkle with basil, parsley, or chives to elevate the presentation and aroma.
How to Make Easy Frittata with Cherry Tomatoes, Bell Peppers, and Mozzarella Recipe
Step 1: Prepare Your Egg Mixture
Begin by preheating your oven to 400 degrees Fahrenheit, which will allow a nice golden finish on the frittata. While the oven warms, whisk together 6 large eggs, 1/3 cup heavy whipping cream, and 1/2 teaspoon salt until the mixture is smooth and free of any streaks. This mixture is the base that will hold all the flavors together and set into that perfect custard texture after baking.
Step 2: Cook and Layer the Vegetables
Next, melt a tablespoon of unsalted butter in a cast-iron skillet or a baking dish—this not only prevents sticking but infuses the dish with buttery richness. Once melted, evenly spread your halved cherry tomatoes, diced bell peppers, and a cup of fresh arugula across the bottom. This colorful medley will create a flavorful bed that complements the creamy eggs perfectly.
Step 3: Combine and Bake
Pour the whipped egg mixture gently over the arranged vegetables, allowing it to seep through and bind everything together. Now, sprinkle shredded mozzarella and optional goat cheese on top, and use a fork to lightly distribute the cheese throughout the eggs for an even melt. Slide the pan into the oven and bake for 15 to 17 minutes until the edges are firm, the center is set, and the top is gloriously golden. For best results, aim for an internal temperature of 160ËšF, which ensures a safe and fluffy finish.
How to Serve Easy Frittata with Cherry Tomatoes, Bell Peppers, and Mozzarella Recipe
Garnishes
Once your frittata is out of the oven, sprinkle freshly chopped herbs such as basil, parsley, or chives on top for a fresh aroma and a beautiful, inviting look. A light drizzle of extra virgin olive oil or a splash of balsamic reduction can also add a complementary zest.
Side Dishes
This Easy Frittata with Cherry Tomatoes, Bell Peppers, and Mozzarella Recipe pairs wonderfully with light, crisp sides like a simple green salad with lemon vinaigrette or warm, crusty bread that’s perfect for scooping up every last cheesy bite. For brunch, fresh fruit or roasted potatoes are excellent companions.
Creative Ways to Present
Serve your frittata directly from the skillet for a rustic feel, or slice it into wedges and plate beautifully for a more elegant presentation. For a crowd, consider individual mini frittatas baked in muffin tins using the same ingredients, making portions easy to grab and enjoy.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The flavors meld beautifully overnight, and reheated slices will taste just as delightful as fresh.
Freezing
This frittata freezes well! Wrap individual slices tightly in plastic wrap and place them in a freezer-safe container or bag. They’ll keep for up to 2 months. Just be sure to thaw overnight in the fridge before reheating.
Reheating
To reheat, pop your frittata slices in a microwave for a minute or two, or rewarm gently in a 350ËšF oven until heated through. Avoid overheating to maintain that creamy texture without drying out the eggs.
FAQs
Can I use other types of cheese in this Easy Frittata with Cherry Tomatoes, Bell Peppers, and Mozzarella Recipe?
Absolutely! While mozzarella provides wonderful meltiness, you can experiment with cheeses like feta for tanginess, cheddar for sharpness, or even Swiss for nuttiness. Just keep the cheese quantity similar to keep the balance right.
Is it necessary to use heavy cream in the recipe?
You can substitute heavy cream with milk, half-and-half, or even a dairy-free milk alternative if needed. The cream adds richness and a smooth texture, but other liquids will still yield a tasty frittata, albeit slightly less custardy.
Can I make this frittata vegetarian or vegan?
This recipe is naturally vegetarian. For a vegan version, you’d need to replace eggs and cheeses with plant-based substitutes designed for baking and melting. It’s definitely doable but will change the texture and flavor profile somewhat.
What if I don’t have a cast-iron skillet?
No worries! Any oven-safe skillet or baking dish will work. Just ensure it’s well-buttered or greased to prevent sticking and to get the perfect golden crust on the frittata’s edges.
How can I tell when the frittata is fully cooked?
The edges will pull away slightly from the pan, and the center should be just set—no longer jiggly. Using a thermometer, aim for an internal temperature of 160˚F for safety and optimal texture.
Final Thoughts
This Easy Frittata with Cherry Tomatoes, Bell Peppers, and Mozzarella Recipe is one of those dishes that feels like a celebration of fresh ingredients and simple cooking done right. Its bright colors, melty cheese, and fluffy eggs make it a perfect anytime meal, whether you’re feeding a crowd or treating yourself. Give it a try—I promise it will quickly become a beloved staple in your kitchen!
Print
Easy Frittata with Cherry Tomatoes, Bell Peppers, and Mozzarella Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Salt
Description
This easy frittata recipe combines fluffy eggs with creamy cheeses, fresh vegetables, and vibrant greens for a nutritious and satisfying meal. Perfectly baked in a cast-iron skillet, this versatile dish makes a great breakfast, brunch, or light dinner option that’s both flavorful and simple to prepare.
Ingredients
Egg Mixture
- 6 large eggs
- 1/3 cup heavy whipping cream
- 1/2 tsp salt (adjust to taste)
Vegetables & Greens
- 1/2 cup cherry tomatoes, halved
- 1/2 cup bell pepper (red, orange or yellow), diced
- 1 cup arugula
Cheeses
- 1 cup shredded mozzarella cheese
- 1/2 cup goat cheese (optional)
Other Ingredients
- 1 tbsp unsalted butter
- Fresh herbs (optional, for garnish)
Instructions
- Preheat and Prepare Egg Mixture: Preheat your oven to 400°F (204°C). In a bowl, whisk together the eggs, heavy whipping cream, and salt until the mixture is smooth and even. Set aside.
- Prepare the Skillet and Vegetables: Melt the butter in a cast-iron skillet or a suitable baking dish, ensuring to coat the sides evenly. Spread the diced bell peppers, halved cherry tomatoes, and arugula evenly across the bottom of the pan.
- Combine and Bake: Pour the whisked egg mixture over the vegetables in the skillet. Sprinkle the shredded mozzarella and optional goat cheese evenly on top. Use a fork to gently distribute the cheese through the eggs. Place the skillet in the oven and bake for 15 to 17 minutes, until the frittata is set in the center and the edges, and the top is golden brown. Check that the internal temperature reaches 160°F (71°C) to ensure it’s fully cooked.
Notes
- You can customize this frittata with your favorite vegetables or add cooked meats like bacon or sausage for extra flavor.
- The goat cheese is optional but adds a delicious tangy creaminess to the dish.
- Ensure to use a cast-iron skillet or an oven-safe pan to achieve the best texture and flavor.
- Check doneness by inserting a knife or thermometer into the center; it should come out clean or reach 160°F.
- Fresh herbs like parsley, chives, or basil can be sprinkled on top for garnish and added freshness before serving.
