If you’re craving a dish that brings together comforting creaminess, hearty beef, and tender pasta all in one go, you’re going to fall head over heels for this One-Skillet Beef Stroganoff Tortellini Recipe. It’s the kind of meal that wraps you in cozy flavors and impresses without a ton of fuss—perfect for busy weeknights or whenever you want a quick but satisfying dinner. The marriage of juicy ground beef with velvety sour cream sauce and cheesy tortellini creates an irresistible bowl of goodness that will have everyone asking for seconds.
Ingredients You’ll Need
The magic of this recipe lies in its simplicity—each ingredient plays a vital role in building layers of flavor and texture that make this dish so unforgettable. From the meaty richness of ground beef to the tender bite of cheese tortellini, and the creamy sour cream sauce that ties it all together, this list keeps things straightforward but delivers big on taste.
- 1 lb ground beef: The star protein providing rich, savory flavor and a satisfying texture.
- 1 tablespoon Worcestershire sauce: Adds a subtle tang and umami depth to elevate the beef.
- 1 9 oz package refrigerated cheese tortellini: Pillowy pasta pockets stuffed with cheese, making every bite delightful.
- 1 cup beef broth: Brings moisture and a robust base to simmer the tortellini in.
- 1 cup sour cream: The creamy heart of the sauce, offering tang and smoothness.
- 1 tablespoon all-purpose flour: Helps thicken the sauce to the perfect luscious consistency.
- 1/2 teaspoon garlic powder: Provides a mild garlic punch without overpowering the dish.
- Salt and pepper to taste: Essential seasonings to balance and enhance all the flavors.
- 1/4 cup grated Parmesan cheese (optional): Adds a nutty, salty finish right before serving.
How to Make One-Skillet Beef Stroganoff Tortellini Recipe
Step 1: Brown the Beef
Start by heating your skillet over medium and adding the ground beef. Use a wooden spoon to break it up as it cooks for about 5 to 7 minutes until it’s beautifully browned and cooked through. Draining any excess fat helps keep the final dish from becoming greasy and lets the flavors shine.
Step 2: Add Flavors
Once the beef is cooked, stir in the Worcestershire sauce and sprinkle in the garlic powder. Don’t forget to season with salt and freshly cracked pepper. Let this mixture mingle for a minute so those tasty aromatics can blend seamlessly with the beef.
Step 3: Incorporate Tortellini
Pour in the beef broth and bring everything to a gentle simmer. Next, add the cheese tortellini right into the skillet. Cook according to the package instructions, usually 5 to 7 minutes, until the tortellini becomes tender and takes on the rich broth flavors.
Step 4: Make it Creamy
In a small bowl, whisk together the sour cream with flour until smooth—this helps prevent lumps. Gradually stir this luscious mixture into the skillet. Allow it to simmer gently for a couple of minutes so the sauce thickens and coats the beef and tortellini evenly in creamy goodness.
Step 5: Serve it Up
Once your sauce reaches the perfect consistency, dish it out hot onto plates or bowls. Top with a sprinkle of grated Parmesan cheese for an extra layer of flavor. This One-Skillet Beef Stroganoff Tortellini Recipe is now ready to be enjoyed—you’re in for a comforting treat!
How to Serve One-Skillet Beef Stroganoff Tortellini Recipe
Garnishes
Simple garnishes can make a big impact on your presentation and flavor. Fresh chopped parsley or chives add a pop of vibrant color and a subtle herbal brightness that balances the creamy sauce beautifully. Don’t be shy with extra Parmesan for that irresistible savory finish.
Side Dishes
To complement the richness of this dish, consider serving it alongside a crisp side salad dressed with a tangy vinaigrette or steamed green veggies like broccoli or green beans. These sides bring freshness and texture contrast. Warm, buttery garlic bread or soft dinner rolls also pair wonderfully, giving you something perfect to soak up any leftover sauce.
Creative Ways to Present
For a fun twist, try serving this One-Skillet Beef Stroganoff Tortellini Recipe in individual ramekins or hollowed-out bread bowls for a cozy, rustic presentation. You can even sprinkle toasted breadcrumbs on top for a delightful crunch. This dish is as versatile as it is delicious, so don’t hesitate to get creative!
Make Ahead and Storage
Storing Leftovers
Leftovers of this hearty recipe keep well and will make a great next-day meal. Allow the stroganoff to cool completely before transferring it to an airtight container. Stored in the refrigerator, it will stay fresh and tasty for up to 3 days—great for quick lunches or busy nights.
Freezing
This One-Skillet Beef Stroganoff Tortellini Recipe also freezes nicely. Portion it out and place in freezer-safe containers or bags, then freeze for up to 2 months. When you’re ready for a comforting meal, just thaw it overnight in the fridge for best results before reheating.
Reheating
When reheating, warming gently on the stove is ideal. Add a splash of beef broth or water to loosen the sauce if it thickened too much in the fridge or freezer. Stir frequently to heat evenly and maintain that creamy texture. Microwaving works too, but watch carefully to avoid overheating and drying out the pasta.
FAQs
Can I use ground turkey instead of beef for this recipe?
Absolutely! Ground turkey is a lighter alternative that works perfectly in this One-Skillet Beef Stroganoff Tortellini Recipe. Just keep an eye on cooking time since turkey can cook faster and might be leaner, potentially requiring a touch of added fat for richness.
Is it necessary to use sour cream, or can I substitute it?
Sour cream gives this dish its signature tangy creaminess, but you can substitute it with Greek yogurt for a healthier twist or a dairy-free sour cream alternative if needed. Just make sure to stir it in gently to avoid curdling.
Can I add vegetables to this recipe?
Definitely! Sautéed mushrooms, onions, or spinach are fantastic additions that bring extra flavor and nutrition to the One-Skillet Beef Stroganoff Tortellini Recipe. Just add them in before the broth so they cook perfectly alongside the beef.
What if I don’t have refrigerated tortellini—can I use frozen or dry?
Refrigerated tortellini works best for this recipe because it cooks quickly and maintains a tender texture. You can use frozen tortellini by increasing the cooking time slightly, but dry tortellini is not ideal since it requires different cooking and might not absorb the sauce as well.
How can I thicken the sauce if it’s too runny?
If your sauce isn’t thickening as much as you’d like, whisk in a little more flour mixed with sour cream or cornstarch dissolved in water, then simmer gently while stirring until it reaches the desired thickness. This ensures your One-Skillet Beef Stroganoff Tortellini Recipe is perfectly creamy.
Final Thoughts
This One-Skillet Beef Stroganoff Tortellini Recipe has quickly become one of my absolute favorites because it brings rich flavors and cozy comfort together in a fuss-free way. Whether you’re cooking for family, friends, or just treating yourself, it’s an easy crowd-pleaser that warms you up from the inside out. I can’t wait for you to try it and make it your own kitchen classic—happy cooking!
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One-Skillet Beef Stroganoff Tortellini Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
One-Skillet Beef Stroganoff Tortellini is a quick and comforting dish combining ground beef, cheese tortellini, and a creamy sour cream sauce. Prepared entirely in one skillet, this easy recipe offers a rich and savory meal perfect for busy weeknights. The beef is browned and flavored with Worcestershire sauce and garlic powder, simmered with tortellini in beef broth, then thickened with a sour cream and flour mixture, creating a luscious stroganoff sauce topped with Parmesan cheese. Simple to prepare and versatile, it pairs wonderfully with fresh salads or steamed vegetables.
Ingredients
Beef Stroganoff Tortellini
- 1 lb ground beef
- 1 tablespoon Worcestershire sauce
- 1 9 oz package refrigerated cheese tortellini
- 1 cup beef broth
- 1 cup sour cream
- 1 tablespoon all-purpose flour
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional, for serving)
Instructions
- Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook for 5-7 minutes, breaking it apart with a wooden spoon until browned and fully cooked. Drain excess fat.
- Add Flavors: Stir in Worcestershire sauce, garlic powder, and season with salt and pepper. Mix well and let the flavors meld for about a minute.
- Incorporate Tortellini: Pour in beef broth and bring to a simmer. Add the cheese tortellini and cook according to package instructions, usually 5-7 minutes, until tender and cooked through.
- Make it Creamy: In a small bowl, combine sour cream with flour. Gradually stir this mixture into the skillet, mixing well to avoid lumps. Allow to simmer gently for a couple of minutes until thickened.
- Serve it Up: Once sauce has thickened to desired consistency, serve hot topped with grated Parmesan cheese if desired.
- What to Serve With: Complement the dish with a crisp side salad or steamed green vegetables like broccoli or green beans. Garlic bread or dinner rolls also pair beautifully. Serve with a refreshing beverage like iced tea or lemonade for a complete meal.
- Top Tips: Substitute ground turkey for beef or Greek yogurt for sour cream to lighten the dish. Avoid overcooking tortellini to prevent mushiness by setting a timer a minute or two before package instructions. Add sautéed mushrooms or onions to enhance flavor.
- Storing and Reheating: Cool leftovers completely, store in an airtight container in the refrigerator up to 3 days or freeze for longer storage. Reheat with a splash of broth to loosen the sauce for creamy texture.
Notes
- For a lighter option, use ground turkey instead of beef and substitute sour cream with Greek yogurt.
- Monitor tortellini cooking time closely to avoid overcooking and mushy texture.
- Adding sautéed mushrooms or onions can deepen the flavor profile.
- Leftovers store well refrigerated for up to 3 days or can be frozen for extended storage.
- Reheat gently with added broth to maintain creamy sauce consistency.
