Description
These 2 Ingredient Easy Pizza Chips are a quick and delicious snack featuring crispy baked cheese topped with savory pepperoni. Perfect for a low-carb treat or an appetizer, they bake in just minutes and are great served alone or with marinara sauce for dipping.
Ingredients
Scale
Ingredients
- 1 cup shredded cheese (mozzarella, cheddar, or Parmesan)
- 12-15 slices pepperoni
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to prepare for baking the pizza chips.
- Prepare the baking sheet: Line a baking sheet with parchment paper to prevent the cheese from sticking during baking.
- Grate the cheese: If your cheese is not pre-shredded, grate it now to get the right texture for melting.
- Form cheese mounds: Place small mounds of cheese, about 1 tablespoon each, spaced evenly on the prepared baking sheet.
- Flatten the cheese: Slightly flatten each mound with the back of a spoon or your fingers to ensure it crisps evenly in the oven.
- Add pepperoni slices: Place one slice of pepperoni on top of each cheese mound to add savory flavor.
- Bake: Bake in the oven for 5-7 minutes until the cheese bubbles and edges turn golden brown.
- Cool: Remove the baking sheet from the oven and allow the pizza chips to cool for 1-2 minutes; this helps them crisp up fully.
- Serve: Enjoy these pizza chips on their own as a snack or serve them with marinara sauce for dipping.
Notes
- You can use any hard or semi-hard cheese that melts well, such as mozzarella, cheddar, or Parmesan.
- For crispier chips, make sure to flatten the cheese mounds evenly before baking.
- Serve with warmed marinara sauce for a classic pizza flavor experience.
- Allow the chips to cool properly so they firm up and become crispy.
- These pizza chips are gluten-free and low-carb.
